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Open Access Article
1 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani -
Open Access Article
2 - Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil
Peyman Mahasti Shotorbani Hassan Hamedi Melika Zandi Maryam Fahimdanesh -
Open Access Article
3 - Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol
Ali Sadeghi Hassan Hamedi Peyman Mahasti Shotorbani Maryam Fahimdanesh -
Open Access Article
4 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami Peyman Mahasti Shotorbani -
Open Access Article
5 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method
Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin Jafarpour
List of Articles Peyman Mahasti
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