List of Articles

• Open Access Article
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  1 - Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study
  Behnood Abbasi Paniz Ahmadi Bita Shadbakht Elnaz Zirak Sharkesh
  10.30495/fh.2023.71085.1127
• Open Access Article
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  2 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
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  3 - Investigating the characteristics of killer yeasts and their applications in food: a review
  Azita Faraki MohammadReza Rezaeifard
• Open Access Article
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  4 - Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology
  Mahboobeh Eksiri Seyed Ahmad Shahidi Leila Nateghi
  10.30495/fh.2023.69777.1121
• Open Access Article
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  5 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
  Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini
  10.30495/fh.2023.74075.1144
• Open Access Article
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  6 - Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock
  Mahboobe Rezaei Younes Ghasemi Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73163.1135