List of Articles Afshin Akhondzadeh basti

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  1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
  Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
• Open Access Article
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  2 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
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  3 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  4 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
  Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari
• Open Access Article
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  5 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
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  6 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
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  7 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
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  8 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
  Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori
• Open Access Article
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  9 - The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7
  Ali Zabihi Afshin Akhondzadeh basti Ghasem Amoabediny Akram Tabatabaee Bafroee Ali Khanjari Javad Tavakkoly Bazzaz