Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich

Subject Areas : Analytical Assessments of Bioactive Compounds

Babatunde Joseph Oso ¹ , Oyedotun Oyeleke ² , Olaniyi Soetan ³

1 - Department of Biochemistry, Faculty of Science, Kings University, Odeomu, Nigeria|Department of Biochemistry, University of Ilorin, Kwara State, Nigeria
2 - Department of Biochemistry, Faculty of Science, Kings University, Odeomu, Nigeria
3 - Department of Physiology, University of Ilorin, Kwara State, Nigeria

Received: 2018-01-03 Accepted : 2018-05-26 Published : 2018-06-01

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References:

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