Assessment of antiradical and antioxidant potentials in two red and brown algae from Persian Gulf in Booshehr province in comparison with leaf of mangrove (Avicennia marina)
Subject Areas : environmental managementMohsen Heidari 1 , abdolali movahedinia 2 , Saba Hosseini 3
1 - PhD in Department of Aquatic Animal Health, Faculty of Veterinary Medicine University of Tehran, Tehran, Iran.
2 - Associate professor, Department of Marine Biology, Faculty of Marine Sciences, University of Mazandaran, Babolsar, Iran. * (Corresponding Author)
3 - PhD in Department of Biology, Faculty of Science, University of Alzahra, Tehran, Iran.
Keywords: Persian Gulf, antioxidant, DPPH, Mangrove, Algae,
Abstract :
Background and Objective: Some metabolites derived from plants have strong potential for free radical cleaning. The aim of this study was to determine and compare the antioxidant and antiradical properties of leaf extract of mangrove, Avicennia marina, and two red and brown algae (Gracilaria corticata and Cystoserriaceae myrica), from coastal areas of Persian Gulf in Booshehr province. Method: Extraction of two species of brown and red algae and mangrove was done by soaking method from coast of the Persian Gulf, and also antioxidant activities of extracts of added species were recorded using DPPH and RP tests. Findings: According to the DPPH test, the highest antioxidant activity was observed in ethanol extract of mangrove leave and the lowest was observed in brown algae C. myrica. The highest antioxidant activity by RP test was observed in methanol extract of brown algae C. myrica and the lowest was observed in ethanol extract of mangrove leave. There were also significant differences (sig<0.05) between methanol extract of C. myrica and other prepared extracts according to the RP test. Conclusion: In this study, the highest anti-oxidant activity was found in methanolic extract of algae C. myrica (by RP test) and in leaf extract (etanolic) of mangrove A. marina (by DPPH test).
1- Kijjoa, A and Sawangwong, P. 2004. Drugs and Cosmetics from the Sea. Mar Drugs; 2:73-82.
2- Soobrattee, M.A., Neergheen, V.S., Luximon-Ramma, A., Aruoma, O.I., Bahorun, T. 2005.Phenolics as potential antioxidant therapeutic agents: Mechanism and actions. Mutat. Res., 579: 200-213.
3- Bhadury, P., Wright, P.C. 2004. Exploitation of marine algae: biogenic compounds for potential antifouling applications. Planta, 219: 561- 578.
4- Smit, A.J. 2004. Medicinal and pharmaceutical uses of seaweed natural products: a review. J. Appl. Phycol. 16: 245-262.
5- Webber, H.H. and Thurman, H.V.1991. Marine Biology (2 edition). Harper Collins Pub. INC. 424PP.
6- Gestinari, L.M.B. Pereira, S. Yoneshingue-Valentin, Y. 2010. Distribution of Cladophora species (Cladophorales, Chlorophyta) along the Brazilian Coast.phytotaxa14:22-42.
7- Badury.P., Wright, P.C. 2004. Exploitation of marine algae: biogenic compounds for potential antifouling applications. Planta, 219: 561-578.
8- سهرابی پور، ج.، نژادستاری، ط.، اسدی، م.، قهرمان، ا. و ربیعی، ر. تحقیقی پیرامون تولید جلبک قهوهای و تاثیر عوامل اکولوژیک بر روی این گونهها در سواحل بندر لنگه. پژوهش و سازندگی،1382، شماره 59.
9- سهرابی پور، ج ؛ربیعی،ر. ریخت شناسی و آناتومی گونه Gracilariopsis longissima در آبهای خلیج فارس در جنوب ایران ، پژوهش و سازندگی،1385، شماره 77 ص 8-1.
10- Lee, S.Y., 1999. Tropical mangrove ecology: physical and biotic factors in fluencing ecosystem structure and function. Australian .J. Ecol., 24:355-366.
11- Kathiresan, K and B.L. Binghamnd, 2001.Biology of mangroves and mangrove ecosystem. Advances in marine biology, 40:81-251.
12- Saenger P (1998). Mangrove vegetation: an evolutionary perspective. Mar. Freshwater Res. 49: 277-286.
13- Blomhoff, R. 2005.Dietary antioxidants and cardiovasular disease. Curr.Opin. Lipidol; 16: 47-54.
14- Lee,J. Koo,N.and Min,D.B. 2004. Reactive Oxygen, Species, Aging, and Antioxidative, Nutraceuticals. Comprehensive Reviews in Food Science and Food Safety. 2004; 3: 21-33.
15- Bourgeois, C.F. 2003.Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging; HNB Publishing: New York, USA.
16- Bergamini.C.M.Gambetti, S. Dondi, A.and Cervellati.C. 2004. Oxygen, reactive oxygen species and tissue damage. Curr Pharm Des 2004; 10(14): 1611-1626.
17- Anchana, C. Aphiwat, T. and Nuansri, R. 2005. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chem. 92: 491-497.
18- Zubia, M., Robledo, D., Freile-Pelegrin, Y. 2007. Antioxidant activities in tropical marine macroalgae from the the Yucatan Peninsula, Mexico. J. Appl. Phycol., 19: 449-458.
19- Puertas-mejia, M. Hillebrand,S. Stashenko,E. and Winterhalter,P. 2002. In vitro radical scavenging activity of essential oils from Columbian plants and fractions from oregano Origanum vulgare L. essential oil. Flavour Fragr. J. 17: 380-384.
20- Anggadiredja,j. Andyani,R. Hayati and Muawanah.1997.Anti oxidant activity of Sargassum polycystum (Phaeophyta) and Laurencia obtuse(Rhodophyta) from seribu Islands Jour of Appli Phyco 9: 477–479.
21- Ruperez, P. 2001. Antioxidant activity of sulphated polysaccharides from the Spanish marine seaweed Nori. In: Proceedings of the COST 916 European Conference on Bioactive Compounds in Plant Foods. Health Effects and Perspectives for the Food Industry, Tenerife, Canary Islands, Spain, April, p.
22- Lohrmann, N.L. Logan, B.A. and Johnson, A.S. 2004. Seasonal acclimatization of antioxidants and photosynthesis in Chondrus crispus and Mastocarpus stellatus, two co-occurring red algae with differing stress tolerances. Biol. Bull. 207:225-232.
23- Jimenez, E. Dorta, F. Medina, C. Ramirez,A. Ramirez,I. Peña-Corté,H. 2011. Anti-Phytopathogenic Activities of Macro-Algae Extracts .Mar. drug; 9:739-756.
24- Hajimahmoodi, M. Faramarzi, M.A. Mohammadi, N. Soltani, N. Oveisi, M.R. Nafissi-Varcheh, N. 2010. Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae, J.Appl. Phycol., 22:43-50.
25- Khanavi M, Nabavi, M. Sdati, N. Shams Ardakani M.R. Sohrabipour. J. Nabavi, S.M.B. Ghaeli, P.Ostad S.N. 2010. Cytotoxic activity of some marine brown algae against cancer cell lines, Biol.Res.43:31-37.
26- Salehi, P. Sonboli, A. Eftekhar, F. NejadEbrahimi, S and Yousefzadi, M. 2005.Essential oil composition, antibacterial and antioxidant activity of the oil and variousextracts of Ziziphoraclinopodioides subs. rigida (BOISS.)RECH. F. from Iran. BioPharmBul 2005; 28: 1892-6.
27- Von Gadow, A. Joubert, E and Hansmann, C. F. 1997.Comparison of antioxidant activity of aspalathin with that of other plant phenols of Rooibosed tea (Aspalathonlinearis), a-tocopherol, BHT, and BHA.J.ofAgri.and Food Chemist; 45: 632–638.
28- Oyaizu,M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jap. J. Nutr; 44: 307-315.
29- Jimenez,E. Dorta,F. Medina,C. Ramirez,A. Ramirez,I. Pena-Corté,H. 2011. Anti-Phytopathogenic Activities of Macro-Algae Extracts .Mar. drug; 9:739-756.
30- Cakir, A. Mavi, A. Yldrm, A. Duru, M.E. Harmandar, M. Kazaz, C. 2003. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fraction. J Ethnopharmacol 87:73–83.
31- Prior, R. L. Wu, X. Schaich, K. 2005.Standardized methods for the determination of Antioxidant capacity and phenolics in foods and dietary supplements. J Agri Food Chem; 53:4290-302.
32- Yuan,Y.V and Walsh,N.A. 2006. Antioxidative and antiproliferative activities of extracts from a variety of edible seaweeds. Food Chem. Toxicol. 44:1144-1150.
33- حیدری، م. مطالعه تنوع زیستی جلبکهای ماکروسکوپی سواحل استان بوشهر با تاکید بر بررسی خواص آنتی اکسیدانی و ضد باکتریایی گونههای غالب، پایاننامه کارشناسی ارشد. دانشگاه علوم و فنون دریایی خرمشهر،1392، 123صفحه.
34- Faten, M. Abou Elalla and Emad, A. Shalaby. 2009. Antioxidant Activity of Extract and Semi- Purified Fractions of Marine Red Macroalga, Gracilaria Verrucosa. Australian Journal of Basic and Applied Sciences, 3(4): 3179-3185.
35- Nguyen, H and Kim, S. M. 2012. Antioxidative, anticholinesterase and antityrosinase activities of the red alga Grateloupia lancifolia extracts. African Journal of Biotechnology. 11(39), 9457-9467.
36- Muret, K., Sevgi, K., Sengul, K., Esra, U., Cemalettin, B., Fedra, V. 2007. Biological activities, chemical composition of three honeys of different types from Anatolia .Food Chem; 100(2):526-534.
37- Ruperez, P. 2001. Antioxidant activity of sulphated polysaccharides from the Spanish marine seaweed Nori. In: Proceedings of the COST 916 European Conference on Bioactive Compounds in Plant Foods. Health Effects and Perspectives for the Food Industry, Tenerife, Canary Islands, Spain, April, p.
38- Jayaprakash, G.K., Singh, R.P., Sakariah, K.k. 2001. Antioxidant activity of grape seed extracts on per oxidation models in vitro.JAgric Food Chem; 55:1018-1022.
39- Wang, B., W. Zhang, Z. Duan and X. Li, 2009. In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae). Food Chemistry, 113: 1101-1105.
40- Bocanegra, A. Bastida, S. Benedí, J. Ródenas, S. and Sánchez-Muniz, F. J. 2009. Characteristics and nutritional and cardiovascular-health properties of seaweeds. J. Med. Food 12:236-258.
_||_
