Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
Subject Areas : food microbiology
Y.
Mahdi
1
(a M. Sc. of the Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Varamin, Iran.)
R.
Bassiri
2
(Assistant Professor of Institute of Chemical Technologies, Iranian Research Organization of Science and Technology (IROST), Tehran, Iran.)
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