List of Articles

• Open Access Article
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  1 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
  N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
• Open Access Article
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  2 - The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten
  A. Allameh M. Kadivar M. Shahedi
• Open Access Article
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  3 - Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment
  B. Daramola
• Open Access Article
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  4 - Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human
  
• Open Access Article
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  5 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
• Open Access Article
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  6 - Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
  A. Ahmadi-Dastgerdi A. Nasirpour E. Rahimi
• Open Access Article
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  7 - Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
  Y. Mahdi R. Bassiri
• Open Access Article
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  8 - The Effect of Modified Starch Based Fat Replacer on Milk Properties
  A. Hajibabaei F. Abdolmaleki
• Open Access Article
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  9 - Evaluation of Physicochemical Properties of Nettle Leaf Oil
  S. Kamyab A. Zamani P. Mahasti M. Zojaji
• Open Access Article
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  10 - The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
  P. Parsania M. Ghavami A. Heydari-Nasab M. Gharachorloo