Phytochemical quantification, in vitro antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of Triclisia subcordata (Oliv) leaves

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Olubunmi Adenike Akinwunmi ¹ , Damilola Kayode Adekeye ² , Sulaimon Adeoye Olagboye ³

1 - Department of Chemistry, Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
2 - Department of Chemistry, Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
3 - Department of Chemistry, Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria

Received: 2019-08-09 Accepted : 2020-01-28 Published : 2020-03-01

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References:

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