The effect of salicylic acid on some physiological traits of (Coriandurum sativum L.)
Subject Areas :
salehe
naderi
1
(دانشجوی دکتری اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل)
hamideh
khaje
2
(عضو باشگاه پژوهشگران جوان و نخبگان، گروه تربیت بدنی، دانشگاه آزاد اسلامی واحد زابل، ایران)
hasan
ahmadi
3
(کارشناس پژوهشکده زیست فناوری، دانشگاه زابل، ایران)
Keywords: Antioxidant enzymes, photosynthesis pigments and salicylic acid,
Abstract :
In order to study the effect of salicylic acid on antioxidant enzymes activity such as peroxidase (POD), gayacol peroxidase (GPX) and poly phenol oxidase (PPO), chlorophyll a, b and carotenoid in Coriander, this study was done as completely randomized whit three replication in Biocenter of Zabol University, 2014. salicylic acid was in four level (0, 1, 1.5 and 2 mM). In comparison with control, the result showed antioxidant enzymes activity such as peroxidase (POD), gayacol peroxidase (GPX) and poly phenol oxidase (PPO), chlorophyll a, b and carotenoid increased 72.96, 90.22, 91.70, 75.34, 85.34 and 81.12 percent with control in 2 mM. It seems that in concentration higher than 1 mM salicylic acid, with producing antioxidants and increasing photosynthesis pigments, improved partially growth in Coriander at experimental condition.
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