Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls

Subject Areas : Pistachio

Najmeh  Pakdaman ¹ (Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran)
Rosa  Dargahi ² (Researcher, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran)
Marieh  Nadi ³ (Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran)
Amanollah  Javanshah ⁴ (Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran)
Ahmad  Shakerardekani ⁵ (Research Associate, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran)
Najmeh  Saberi ⁶ (Lab Expert, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran)

Received: 2021-09-28 Accepted : 2021-11-27 Published : 2021-11-28

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References:

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