Potential Relevance of Pomegranate (Punica granatum) Peel in the Nutrition, Health, and Quality Products of Poultry

Subject Areas : Camel

E.A. Akuru ¹ , C.I. Chukwuma ² , C.E. Oyeagu ³ , T.C. Mpendulo ⁴ , F.B. Lewu ⁵

1 - Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice 5700, Eastern Cape, South Africa|Department of Animal Science, University of Nigeria Nsukka 410001, Nsukka, Nigeria
2 - Centre for Quality of Health and Living, Faculty of Health and Environmental Science, Central University of Technology, Bloemfontein, South Africa
3 - Department of Agriculture, Faculty of Applied Science, Cape Peninsula University of Technology, Wellington Campus, Private Bag X8, Wellington 7654, Western Cape, South Africa
4 - Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice 5700, Eastern Cape, South Africa
5 - Department of Agriculture, Faculty of Applied Science, Cape Peninsula University of Technology, Wellington Campus, Private Bag X8, Wellington 7654, Western Cape, South Africa

Received: 2023-04-17 Accepted : 2023-08-11 Published : 2023-12-01

Keywords:

References:

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