Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts

Subject Areas : Microbiology

Liang Lin Lin ¹ , Freda Xin You Giam ² , Xin Min Foo ³ , Nadia Marie Hui Lian Yeo ⁴ , Charlene Jia Ling Koh ⁵ , Nur Hatika Binte Sa’Aban ⁶ , Wai Mun Loke ⁷

1 - Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore
2 - Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore
3 - Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore
4 - Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore
5 - Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore
6 - Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore
7 - 1 Food Science & Nutrition Group, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore 2 Centre for Functional Food & Human Nutrition, School of Chemical & Life Sciences, Nanyang Polytechnic, Nanyang, Singapore

Received: 2017-05-17 Accepted : 2017-05-17 Published : 2017-05-01

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References:

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