Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil

Subject Areas : Journal of Chemical Health Risks

Sh. Chang ¹ , A. Bassiri ² , H. Jalali ³

1 - Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
2 - Food Science and Technology Department, Iranian Research Organization for Science and Technology
3 - Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran

Received: 2013-10-12 Accepted : 2018-10-29 Published : 2013-06-01

Keywords:

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