List of Articles Open Access Article Abstract Page Full-Text 1 - Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt N. Askary M. Bolandi 10.22034/jchr.2018.544024 Open Access Article Abstract Page Full-Text 2 - Electrospun Nanofibrous Membranes as Potential Adsorbents for Textile Dye Removal-A review M. Hasanzadeh B. Hadavi Moghadam 10.22034/jchr.2018.544026 Open Access Article Abstract Page Full-Text 3 - Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium S. Mollasalehi B. Kashefi H. Hashemi-moghaddam 10.22034/jchr.2018.544029 Open Access Article Abstract Page Full-Text 4 - The Effects of Arbuscular Mycorrhizal Fungi on Nitrogen Concentration of Berseem Clover in Contaminated Soil with Cadmium H. Aram A. Golchin 10.22034/jchr.2018.544028 Open Access Article Abstract Page Full-Text 5 - Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants M. M. Heravi S. Rodi P. Ardalan 10.22034/jchr.2018.544027 Open Access Article Abstract Page Full-Text 6 - Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films H. Safari Maznabi A. Reza MohammadiNafchi 10.22034/jchr.2018.544030 Open Access Article Abstract Page Full-Text 7 - Solid Phase Extraction of Trace Copper in Aqueous Samples Using C18 Membrane Disks Modified by Benzildithiosemicarbazone Prior to Flame Atomic Absorption Spectrometric (FAAS) Determination M. Mohammadhosseini 10.22034/jchr.2018.544025 Open Access Article Abstract Page Full-Text 8 - Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil Sh. Chang A. Bassiri H. Jalali 10.22034/jchr.2018.544031