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  • Vol. 3
  • Issue2 Vol.3
  • 2
    Issue 2 Vol. 3 Spring 2013

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt
        N. Askary M. Bolandi
        10.22034/jchr.2018.544024
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Electrospun Nanofibrous Membranes as Potential Adsorbents for Textile Dye Removal-A review
        M. Hasanzadeh B. Hadavi Moghadam
        10.22034/jchr.2018.544026
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium
        S. Mollasalehi B. Kashefi H. Hashemi-moghaddam
        10.22034/jchr.2018.544029
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The Effects of Arbuscular Mycorrhizal Fungi on Nitrogen Concentration of Berseem Clover in Contaminated Soil with Cadmium
        H. Aram A. Golchin
        10.22034/jchr.2018.544028
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants
        M. M. Heravi S. Rodi P. Ardalan
        10.22034/jchr.2018.544027
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films
        H. Safari Maznabi A. Reza MohammadiNafchi
        10.22034/jchr.2018.544030
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Solid Phase Extraction of Trace Copper in Aqueous Samples Using C18 Membrane Disks Modified by Benzildithiosemicarbazone Prior to Flame Atomic Absorption Spectrometric (FAAS) Determination
        M. Mohammadhosseini
        10.22034/jchr.2018.544025
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil
        Sh. Chang A. Bassiri H. Jalali
        10.22034/jchr.2018.544031
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