Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.

Subject Areas : Phytomedicine

Arumugam Vignesh ¹ ( Department of Botany, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India )
Kumarasamy Pradeepa Veerakumari ² ( Department of Statistics, Bharathiar University, Coimbatore - 641 046, Tamil Nadu, India )
Subramaniam Selvakumar ³ ( Department of Biochemistry, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India )
Rajan Rakkiyappan ⁴ ( Department of Mathematics, Bharathiar University, Coimbatore - 641 046, Tamil Nadu, India )
Krishnan Vasanth ⁵ ( Department of Botany, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India )

Received: 2020-11-11 Accepted : 2021-05-15 Published : 2021-06-01

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