Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.

Subject Areas : Phytomedicine

Arumugam Vignesh ¹ , Kumarasamy Pradeepa Veerakumari ² , Subramaniam Selvakumar ³ , Rajan Rakkiyappan ⁴ , Krishnan Vasanth ⁵

1 - Department of Botany, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India
2 - Department of Statistics, Bharathiar University, Coimbatore - 641 046, Tamil Nadu, India
3 - Department of Biochemistry, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India
4 - Department of Mathematics, Bharathiar University, Coimbatore - 641 046, Tamil Nadu, India
5 - Department of Botany, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India

Received: 2020-11-11 Accepted : 2021-05-15 Published : 2021-06-01

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