Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey

Subject Areas : food microbiology

N. Karimi ¹ ( Ph.D. Candidate of the Department of Food Science & Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran. )
R. Pourahmad ² ( Professor of the Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran. )
S. Taheri ³ ( Assistant Professor, Chemistry and Chemical Engineering Research Center of Iran, Tehran, Iran. )
O. Eyvazzadeh ⁴ ( Assistant Professor of the Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran. )

Received: 2022-04-17 Accepted : 2022-04-17 Published : 2022-07-01

Keywords:

References:

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