@article{
  author = {Karimi, N., Pourahmad, R., Taheri, S., Eyvazzadeh, O.},
  title = {Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey},
  journal = {Journal of Food Biosciences and Technology},
  year = {2022},
  volume = {12},
  issue = {3},
  pages = {1-14},
  doi = {10.30495/jfbt.2022.19726},
  url = {https://sanad.iau.ir/fa/Article/833096}
}