Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods

Subject Areas : food microbiology

A. Yasser ¹ , K. Rezaei ² , M. Salami ³

1 - Student of the Department of Food Science, Engineering and Technology, University of Tehran, Karaj, Iran
2 - Professor of the Department of Food Science, Engineering and Technology, University of Tehran, Karaj, Iran
3 - Assistant Professor of the Department of Food Science, Engineering and Technology, University of Tehran, Karaj, Iran.

Received: 2019-12-16 Accepted : 2019-12-16 Published : 2020-01-01

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