List of Articles

• Open Access Article
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  1 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
  A. Yasser K. Rezaei M. Salami
• Open Access Article
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  2 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
  Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor
• Open Access Article
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  3 - Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation
  M. Khaki M. Mizani M. Alimi
• Open Access Article
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  4 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
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  5 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
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  6 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
  F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
• Open Access Article
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  7 - Physicochemical and Rheological Properties of Toast Bread Baked by Yeast–Salt Method
  M. Karamirad S. Movahhed A.R. Shahab Lavasani
• Open Access Article
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  8 - Influence of Natural Humectants on Rheological Properties and Staling of Bread
  Z. Sheikholeslami M. Karimi T. Hejrani
• Open Access Article
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  9 - Comparative Study of Polyethylene and Polyamide Packaging Containing Silver Nanoparticles in Reduction of Meat Products (Mince Meat) Microbial Load
  M. Abbasi H. Ahari M. Tabari
• Open Access Article
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  10 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
  M. Yousefi Jozdani M. Goli S. A. Mortazavi