Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality

Subject Areas : food microbiology

S. Ghazizadeh ¹ , R. Pourahmad ² , L. Nateghi ³

1 - M.Sc. Student of the Department of Food Science & Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
2 - Associate Professor of the Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
3 - Associate Professor of the Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran

Received: 2020-12-30 Accepted : 2020-12-30 Published : 2021-01-01

Keywords:

References:

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