Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
Subject Areas : food microbiology
E. Afrasiabi
1
(
M. Sc. Graduate of Food Science and Technology, Shahre-e-Qods Branch, Islamic Azad University, Tehran,
Iran.
)
M. Honarvar
2
(
Assistant Professor of the College of Food Science and Technology, Tehran Science and Research Branch,
Islamic Azad University, Tehran, Iran.
)
M. Mizani
3
(
Associate Professor of the College of Food Science and Technology, Tehran Science and Research Branch,
Islamic Azad University, Tehran, Iran.
)
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Abstract :
