Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum

Subject Areas : Phytochemistry

Edris Shabani ¹ , Mohammad Mahmoudisourestani ² , MohammadYounis Mahen ³

1 - Assistant Professor of Horticulture science, Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
2 - Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
3 - Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.

Received: 2021-10-11 Accepted : 2022-04-30 Published : 2022-07-01

Keywords:

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