Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Suzara  Sena ¹ (Laboratory of Separation Process in Foods, Dep Chemical Engineering, Federal University of Rio Grande do Norte- UFRN, CEP 59072-970 Natal, Brazil)
Theresa  Dantas ² (Laboratory of Separation Process in Foods, Dep Chemical Engineering, Federal University of Rio Grande do Norte- UFRN, CEP 59072-970 Natal, Brazil)
Camila  Pereira ³ (Laboratory of Separation Process in Foods, Dep Chemical Engineering, Federal University of Rio Grande do Norte- UFRN, CEP 59072-970 Natal, Brazil)

Received: 2017-08-26 Accepted : 2018-01-28 Published : 2018-03-01

Keywords:

References:

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