Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties

Subject Areas : Essential Oils: Classical and Advanced Techniques for Isolation and Biological Activities

Maryam Hassani ¹ ( Department of Food science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran )
Shirin Hasani ² ( Department of Fisheries Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Golestan, Iran )

Received: 2017-09-17 Accepted : 2018-05-20 Published : 2018-06-01

Keywords:

References:

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