Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)

Subject Areas : Biochemistry

Mohammadreza Jafari Talobaghi ¹ , Morteza Sam daliri ² , Pouria Mazloum ³ , Valiollah Rameeh ⁴ , Morteza Moballeghi ⁵

1 - Department of Agronomy, Chalous Branch, Islamic Azad University, Chalous, Iran.
2 - Department of Agronomy. Chalous Branch, Islamic Azad University. Chalous. Iran
3 - Department of Agronomy, Chalous Branch, Islamic Azad University, Chalous, Iran.
4 - Department of Agronomic and Horticulture Crops Research, Sari, Iran
5 - Department of Agronomy, Chalous Branch, Islamic Azad University, Chalous, Iran.

Received: 2020-10-13 Accepted : 2020-10-18 Published : 2020-10-01

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