تأثیر عصاره رزماری (Rosmarinus officinalis) بر عملکرد، توانایی آنتی‌اکسیدانی و فراسنجه‌های گازهای خونی جوجه‌های گوشتی تحت تیمار نیترات سدیم در آب آشامیدنی

Subject Areas : Camel

ع.ر. اخواست ¹ , م. دانشیار ²

1 - Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran
2 - Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran

Received: 2016-07-17 Accepted : 2017-04-15 Published : 2017-09-01

Keywords: کراتینین, گازهای خونی, افزایش وزن بدن, ظرفیت کل آنتی‌اکسیدانی, اسید‌اوریک,

Abstract :

دویست و بیست جوجه گوشتی در 5 گروه برای بررسی تأثیر سطوح مختلف 0، 5/1، 3 و 6 میلی‌لیتر عصاره رزماری همراه با نیترات سدیم (4/27 میلی‌گرم در لیتر آب آشامیدنی) در مقایسه با آب شاهد (فاقد هیچ افزودنی) بر عملکرد و پتانسیل آنتی‌اکسیدانی جوجه‌های گوشتی استفاده شد. افزایش وزن بدن و ضریب تبدیل خوراک در طول دوره پایانی به طور منفی تحت تأثیر نیترات قرار گرفت که با سطوح مختلف عصاره رزماری به حالت عادی برگشت. هر دوی اسید اوریک و ظرفیت کل آنتی‌اکسیدانی توسط نیترات کاهش یافت در حالیکه با مصرف 3 میلی‌لیتر عصاره رزماری به سطح شاهد رسید. نیترات فشار جزئی اکسیژن را کاهش داد و سطوح 3 و 6 میلی‌لیتر در لیتر عصاره رزماری فشار جزئی اکسیژن را به سطح کنترل رساند. فشار جزئی دی‌اکسید کربن خون سیاهرگی بر خلاف فشار جزئی اکسیژن تحت تأثیر نیترات و عصاره رزماری قرار گرفت. به طور کلی، مصرف عصاره رزماری در آب آشامیدنی می‌تواند توانایی آنتی‌اکسیدانی و عملکرد جوجه‌های گوشتی تحت تیمار نیترات سدیم را بهبود دهد

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