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Manuscript ID : FH-2105-1073 (R1) Visit : 162 Page: 35 - 43

Article Type: Original Research

Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris

Subject Areas :

Abdoreza Aghajani 1 , Shaghayegh Khorasani 2 , Nasrin Choobkar 3

1 - Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran
2 - Department of Food Science and Engineering, Mahalat Branch, Islamic Azad University, Mahalat, Iran
3 - Department of Fisheries, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran

Received: 2020-12-11 Accepted : 2021-06-04 Published : 2021-04-01

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References:


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