%0 Journal Article
%A Aghajani, Abdoreza, Khorasani, Shaghayegh, Choobkar, Nasrin
%T Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i>
%J Food and Health  
%V 4
%N 2
%P 35-43
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/796733