Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
Subject Areas : Phytochemistry: Isolation, Purification, Characterization
Fatemeh Rabbani
1
(
Department of Chemistry, Faculty of Science, Bojnourd Branch. Islamic Azad University, Bojnourd, Iran
)
Malihe Samadi Kazemi
2
(
Department of Chemistry, Faculty of Science, Bojnourd Branch. Islamic Azad University, Bojnourd, Iran
)
Keywords:
Abstract :
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