اثر مکمل‌های دانه‌های خرد شده سیاهدانه و زیره سیاه بر عملکرد رشد، وضعیت آنتی‌اکسیدانی، فراسنجه‌های خونی و پاسخ‌های فیزیولوژیکی بره‌‌های سنجابی

Subject Areas : Camel

س. کاکی ¹ , م.م. معینی ² , ف. هژبری ³ , ز. نیکوصفت ⁴

1 - دانشگاه رازی
2 - دانشگاه رازی
3 - Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
4 - Department of Clinical Science, Veterinary College, Razi University, Kermanshah, Iran

Received: 2017-12-02 Accepted : 2018-02-15 Published : 2018-09-01

Keywords: عملکرد, آنتی‌اکسیدان, تیروکسین, مالون‌دی‌آلدئید, تری‌یدوتیرونین,

Abstract :

هدف از انجام این آزمایش بررسی اثر مکمل‌های سیاهدانه و زیره سیاه بر عملکرد، وضعیت آنتی‌‌اکسیدانی، فراسنجه‌های خونی و پاسخ‌های فیزیولوژیکی بره‌های سنجابی بود. هیجده بره نرسنجابی (18-20 هفته‌ای) به صورت تصادفی به سه جیره آزمایشی تقسیم شدند: 1) جیره پایه به عنوان شاهد؛ 2) جیره پایه بعلاوه 30 گرم سیاهدانه به ازای هرکیلوگرم ماده خشک جیره و 3) جیره پایه بعلاوه 30 گرم زیره سیاه به ازای هرکیلوگرم ماده خشک جیره. بره‌های تغذیه شده با زیره سیاه وزن نهایی بالاتری نسبت به گروه شاهد داشتند (05/0>P). بره­های تغذیه شده با سیاهدانه در مقایسه باگروه شاهد غلظت آلانین‌آمینوترانسفراز و کلسترول کمتری داشتند (05/0>P). غلظت مالون‌دی‌آلدئید سرم خون بره‌های تغذیه‌ شده با زیره سیاه در مقایسه با گروه شاهد کمتر بود (05/0>P). با توجه به نتایج این آزمایش افزودن مکمل سیاهدانه و زیره سیاه به جیره‌ بره‌های پرواری می‌تواند سبب بهبود عملکرد رشد و فراسنجه‌های آنتی‌اکسیدانی شود.

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