List of Articles آنتی‌اکسیدان

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - تاثیر سلنیوم آلی و معدنی در جیره غذایی بر برخی پارامترهای سیستم دفاع آنتی‌اکسیدانی ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss)
  کاوس نظری سیدپژمان حسینی‌شکرابی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Preventive effects of jujube (Ziziphus jujuba) extract on hepatic steatosis in the rats fed with high fat diet
  Alipour Barzegar, S., Amouoghli Tabrizi, B. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
  Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Comparison of the antioxidant effect of vitamin E and Curcuma Longa L. extract on the histopathological lesions of Liver and kidney following aspartame consumption in rat
  Ghavidel, S., Davari, S.A.*, Rasekh, M. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Diagnostic Value of Milk Total Antioxidant Status (TAS) and Malondialdehyde (MDA) in Cows with Subclinical Mastitis
  , M. Shekari , F. Moosavinasab , O Ghasemian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
  Sahar Zolghadr Shabnam Haghighat Khajavi
  10.30495/jftn.2022.65637.11180
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
  Y. Fayaz M. Honarvar N. Mooraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight
  E. Vahhabi Nezhad M. Momen Heravi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry
  H. Cheshomi H. Rezaei Seresht
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Evaluation of Antioxidant and Chelating Activities of Ginger Extract
  zahra kamali rosta maryam gharachorloo amirhosein elhami rad reza azizi nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati
  A. Namadipour A. R. Sadeghi Mahoonak M. Ghorbani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
  M. Ardahe Sh. Shahriari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - بررسی لیشمانیوز احشایی سگ و ارتباط آن با فاکتورهای التهابی و آنتی‌اکسیدان در سگ‌های خانگی، گله و ولگرد
  فاطمه آیرم سهراب رسولی بهار شمشادی
  10.30495/jvm.2022.1942484.1189
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - آشنایی با گیاه دارویی چوچاق (Eryngium caeruleum)
  جلال امیدی سمانه عبدالمحمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Study of antioxidant effect of rosemary leaf extract (Rosmarinus officinalis) and strawberry fruit extract (Fragaria vesca) on stomach cancer cells
  Mehdad Enkari Samira Goodarzi Kiana Ansari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Green synthesis of Copper Oxide Nanopartcles Using Extract of Hypericum Perforatum and Marrubium Vulgare and Evaluation of Antioxidant Properties of Herbal Extracts and Antibacterial Feature of Green-Synthesized Nanostructures
  F. Ghahremani C. Izanloo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Protective Effects of Shallot Onion Against Stroke due to Middle Cerebral Artery Occlusion in Male Wistar Rats
  Atefeh Payez Firoozeh Alavian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - A review of the antioxidant compounds of plant sources in Iran
  seyyed moein nazari mohammad maleki
  10.30495/qafj.2023.1993466.1084
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment
  Ali Lachinani Seyed jalal Tabatabaei Amir Bostani Vahid Abdossi Saeed Rezaee
  10.30495/qafj.2023.1985550.1071
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Effect of chitosan and salicylic acid along with cottage cheese and aloe vera extracts on qualitative and quantitative indicators of mandarin fruit (Citrus reticulate) cv. Unshiu
  Amir Mokhtarpoor bazmin abadi Abdol Rasool Zakerin behnam behroznam Abolhossein Aboutalebi Jahromi Sayed Abdolhossein Mohammadi Jahromi
  10.30495/sarj.2023.1999824.1162
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
  leyla Nateghi fatemeh Zarei Mahshid Rezaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Functional and antioxidant properties of ginger
  Azam Rivandi Fatemeh kavian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Study of electrochemical and anti-oxidant Behavior of Thymol by computational methods
  Zahra Javanshir Leili Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Beta-Estradiol Hormone Application to Increase Salt Tolerance of Different Potato Genotypes (Solanum tuberosum L.)
  Fahimeh Jidar Rasool Asghari Zakaria Nasser Zare Davood Hassanpanah Leila Ghaffarzadeh Namazi
  10.30495/JCEP.202201911931.1721
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Effects of Salicylic Acid and Seaweed (Ascophyllum nodosum) Extracts Application on some Physiological Traits of White Bean (Phaseolus lanatus L.) under Drought Stress Conditions
  Sara Beigzadeh Abbas Maleki Mohammad Mirzaee Heydari Alireza Rangin Ali Khorgami
  10.30495/jcep.2020.671639
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - The Effect of Drought Stress on Yield and Agrophysiological Characteristics of Bread Wheat (Triticum aestivum L.) Genotypes under Irrigated and Rainfed Conditions
  Hamid Khoshkhabar Abbas Maleki Mohammad Mirzaeiheydari Farzad Babaii
  10.30495/JCEP.2022.1885605.1642
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - The Effect of Salicylic Acid on Some Physiological Reactions of Fenugreek (Trigonella foenum-graecum) Under Salinity Stress
  A. Pasandi Pour H. Farahbakhsh M. Saffari B. Karamat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Changes of Germination Properties, Photosynthetic Pigments and Anti Oxidant Enzymes Activity of Safflower as Affected by Drought and Salinity Stresses
  علیرضا Sirousmehr J. Bardel S. Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Evaluation of Grain Yield and some Biochemical Characteristics of Five Chickpea Cultivars (Cicer arietinum L.) under Drought Stress in Kermanshah Region
  Seyed Mohammad Naseh Hosseini Mohsen Saeidi Cirous Mansourifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
  H. Aziznia J. Keramat صبیحه Soleimanian zad
  10.30495/jfh.2019.665680
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
  S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
  10.30495/jfh.2022.1964791.1366
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - A review of the use of plant extracts to control melanosis in farmed shrimp
  M. Seifzadeh
  10.30495/jfh.2022.1947724.1335
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract
  Zahra Yaghobi koupaei Hajar Abbasi
  10.30495/jfh.2023.1979539.1390
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - A comprehensive review on the structure, properties and application of phycocyanin pigment
  R. Safari S. Reyhani Poul Sakineh Yeganeh
  10.30495/jfh.2022.1965125.1370
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
  M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar
  10.30495/jfh.2021.1930403.1315
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
  Mahsa jafarpour Hajar Abbasi Mohammad Goli
  10.30495/jfh.2023.1972178.1380
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Nanoencapsulation of green tea extract by thin film layer method and its properties
  B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
  Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
  مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
  رویا Seyedifar نارملا Asefi یحیی Maghsoudlou
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli
  B. Azimzadeh M. Jahadi M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Effect of vitamin E in prevention of lipopolysaccharide induced fetal injuries in the rat
  hosein mohammadzadeh masoud delashoub mansoor khakpoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - The effects of active and inactivate Saccharomyces cerevisiae and their combination on performance, antioxidant levels and lipid peroxidation index in the blood of Japanese quail
  حسین نیک پیران حامد منافی توحید وحدت پور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - The role of vitamin A in preventing fetal injuries caused by injection of Escherichia coli lipopolysaccharide in the rat
  Aref Delkhosh Masoud Delashoub Mansoor Khakpour
  10.30495/jvcp.2019.664904
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Study of the effect of use one dose crack on serum antioxidant enzymes in Rat
  Neda Jalili Tabrizi Bahram Amouoghli Tabrizi
  10.30495/jvcp.2020.1892099.1256
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - A survey on hemogram, osmotic fragility and antioxidant enzyme changes of erythrocytes in dogs treated with Garlic
  Bahman Mosallanejad Misagh Jalali Mohammad Razi Jalali Shahrzad Alipoor
  10.30495/jvcp.2020.670354
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - The effect of adding aqueous extract of Garlic onion to milk on the plasma oxidant-antioxidant balance in suckling 7-day-old goat kids
  Mostafa Abdollahi Ashkan Jebelli Javan
  10.30495/jvcp.2020.671261
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Comparison of serum oxidative status in healthy Arabian and Dareshoor horses
  maryam karimi dehkordi Naser Salehi Pardis BaniMehdi
  10.30495/jvcp.2021.1897033.1264
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Protective and antioxidant effects of silymarin in sheep with fasciolosis treated by clorsulon
  Mehrzad Aflatooni negar panahi Pejman Mortazavi Bahar Shemshadi Shapoor Kakoolaki
  10.30495/jvcp.2021.1918402.1288
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Evaluation of changes in blood antioxidants in dogs with parvovirus infection
  arghavan zarandi Bahram Amouoghli Tabrizi siamak mashhahirafei
  10.30495/jvcp.2022.1955954.1365
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Assessment of oxidative stress indexes and BCS in clinical mastitis cows in comparison with healthy cows
  Maryam Karimi Dehkordi Seyedeh Ommolbanin Ghasemian
  10.30495/jvcp.2022.1906232.1277
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Effect of magnesium sulfate on letrozole-induced oxidative stress in ovarian tissue of adult female Wistar rats
  Zahra Aslahnezhad Akram Eidi Pejman Mortazavi Shahrbanoo Oryan
  10.30495/jvcp.2020.561604.1182
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Effect of green tea extract (Camellia sinensis) on polycystic ovary syndrome induced by letrozole in adult female Wistar rats
  Seyed Iman Khodarahmi Pejman Mortazavi Akram Eidi
  10.30495/jvcp.2021.1921329.1303
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - media conditioning on the antioxidant and histomorphometry of testis following caffeine consumption in adult male rat
  Davoud Rahimi Jabbar Bashiri Alireza NoorAzar رقیه Pouzesh Jadidi Daryoush Mohajeri
  10.30495/jvcp.2023.1981208.1398
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Servey the blood level of some antioxidants in Dirofilaria immitis heartworm disease in Tabriz city
  shamim Tavakoli aval bahram Amouoghli Tabrizi Ali shabestari
  10.71499/jvcp.2024.3111442
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Comparative effect of different concentrations of hydro-ethanolic extract of chamomile on freeze-thawn semen quality of rams
  hossein daghighkia فاطمه Sadeghi Sadegh Abad مرضیه Ebrahimi فرهاد Samadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - The effects of aqueous extract of white tea on serum antioxidant enzymes in rats exposed to arsenic
  mohammadhassan rasoulifard felor zargari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Effects of nutritional supplement of ginger root on antioxidant status in sheep
  majid fartashvand yaghuob hajisadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - اثر پرایمینگ بر فعالیت و بیان ژن‌های آنزیم‌های آنتی اکسیدانت در بذرهای فرسوده برنج
  حمیده علیدوست محمد صدقی رئوف سید شریفی طیبه سعادت
  10.30495/jsr.2022.1928952.1210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Effect of different concentrations of KNO3 on physiological and biochemical properties of maize (Zea mays L.) under Salinity Stress
  Homa Zarei محمد صدقی Salim Farzaneh Haniyeh Saadat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - The effect of pretreatment with different concentrations of urea on physiological and biochemical properties of maize (Zea mays L.) under Salinity Stress
  Homa Zarei Mohammad Sedghi Salim Farzaneh Haniyeh Saadat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - تغییرات فعالیت آنزیم‌های آنتی‌اکسیدانت، غلظت مالون‌دی‌آلدئید و شاخص‌های جوانه‌زنی سه هیبرید ذرت در برابر تنش شوری
  مریم گودرزیان الهه قاسمی سیروس منصوری فر محسن سعیدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - اثر سالیسیلیک اسید بر جوانه‌زنی و شاخص‌های فیزیولوژی در نخل زینتی تحت تنش شوری
  محمدرضا صالحی سلمی سرور عیسی سلامی بابک پاکدامن سردرود
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - تأثیر جیبرلین و اسید سالیسیلیک بر ویژگی‌های جوانه‌زنی و فعالیت آنزیم‌های آنتی‌اکسیدانت بذور فرسوده کدوی تخم کاغذی
  صغری قهرمانی محمد صدقی حوریه توکلی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - اثر پیری تسریع شده بر شاخص‌های جوانه‌زنی و فعالیت آنزیم‌های آنتی‌اکسیدانتی در جنین هیبریدهای مختلف ذرت
  مریم گودرزیان الهه قاسمی سیروس منصوری‌فر محسن سعیدی زینب حیدری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - اثر آسکوربیک اسید بر شاخص‌های جوانه‌زنی و تغییرات بیوشیمیایی بذر سورگوم تحت شرایط تنش شوری
  محمدصادق آزادی احسان یونسی سیدعلی طباطبایی امید انصاری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - اثر اسید سالیسیلیک بر شاخص‌های جوانه‌زنی و تغییرات بیوشیمیایی بذر ریحان (Ocimum basilicu) تحت شرایط تنش شوری
  مریم نوری شهناز فتحی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - تاثیر پرایمینگ کلرید منیزیم بر مؤلفه‌های جوانه‌زنی و تغییرات فیزیولوژیک بذر کنجد (Sesamum indicum L.) در دماهای مختلف
  حوریه توکلی علی عبادی پیام تیزفهم نصیبه توکلی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - بررسی پاسخ جوانه‌زنی اکوتیپ‌های مختلف بابونه (Matricaria chamomilla L.) به نیترات سرب
  زهرا جودی سدابه جهانبخش قاسم پرمون
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Seed germination and phytochemical variations of two Iranian borage (Echium amuenum Fisch & C.A.Mey) under the influence of cultivation location
  Manijeh Khorsandi Aghaii Azim Ghasemnezhad javad Mousavizade Esmaeil Babakhanzadeh sajirani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - The effect of bio-fertilizers and Nano-nitrogen on strawberry quality and quantity under different levels of nitrogen
  Davood hashemabadi Mohammad hossain Namaki Farzin Saeeid zade
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - The effect of height on some secondary metabolites of different organs of Sambucus (Sambucus ebulus L.) in three cities of Golestan province
  Zahra Kaghazloo Khodayar Hemati Sara Khorasaninejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Evaluation of the effect of putrescine on morphological and physiological indices of Giant Milkweed Seedlings (Calotropis procera Ait.) under drought conditions
  Mojtaba Dolatkordestani Mansour Taghvaei Saied Barkhori
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - The effects of vermicompost and Azomite on growth parameters, biochemical traits and absorption of nutrients in summer savory (Satureja hortensis L.)
  Rasoul Narimani Mohammad Moghaddam Hassan Ebrahimi Danial Shokouhi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - Qualitative study of apricot varieties of Prunus armeniaca cv Shahroudi during different harvesting stages
  jasim taha Jafar Hajilou Qolamreza dehghan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
  Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Study of Fe and Cu accumulation and antioxidant activities of dominant plant species in Sorkhe Mine in Marand province
  لیلا حکیمی مژگان فرزامی سپهر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - Evaluation of the effect of day length on morphological and physiological indices of Bermudagrass (Cynodon dactylon [L.] Pers.) and Tall Fescue (Festuca arundinacea Schreb.) Turfgrasses in field conditions
  Nader Adamipour Hassan Salehi Morteza Khosh-Khui
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan
  Azin Ghafarizadeh Seyyed Mansour Seyyed nejad Mozhan Vafaei Abdolali Gilani Azra Saboora
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
  Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  Somayyeh Ebraheimnia Esmaeil Seife Khodayar Hemmati Hossein Fereidooni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Effect of the growth retardant chlormequat chloride (CCC) and different levels of nitrogen on some physiological and biochemical characteristics and yield of barley (Hordeum vulgare L.) cultivar makuyi
  Ahmad Afkari Mitra Abbasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - Effect of salicylic acid on some growth and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition
  farzaneh Fakhimi Alireza Motallebi Azar Fariborz Zaree Nahandi Nemat Sokhandan Bashir Gholamreza Gohari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Evaluation and comparison of Leaf antioxidant properties and morphological traits of tomato varieties (Lycopersicon esculentum L)
  zahra jahan tigh haghighi leila fahmideh bahman fazeli nasab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Effects of cold stress on Abscisic acid composition by examining the gene expression and non-enzymatic antioxidants changes of Tomato (Solanum lycopersicum 'Red Cloud cultivar)
  Niloofar Samadi Sakineh Saeidi Sar Hossein ABBASPOUR Nahid Masoudian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - The effect of different levels of seaweed extract on the growth, yield and biochemical characteristics of bitter squash (Momordica charantia L.)
  Mohammed Hossein Aminifard Sekene Khandan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Study on antioxidant enzymes activity in active and banjhi buds of tea (Camellia sinensis L) cultivars (clone 100 and hybrid)
  seyede mehri javadi mehri beigmohamadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
  mojtaba salahiostad malihe morshedloo Mohammad Moghaddam
  10.30495/iper.2021.679518
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - vEvaluation of the effect of vermicompost and salinity stress on the pigments content and some biochemical characteristics of Borage (Borago Officinalis L.)
  Ahmad Afkari Parvin Farajpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Interaction of harvest time and storage period on physiological and biochemical parameters of kiwi fruit (Actinidia deliciosa cv. Gold)
  Mahmoud Asadi somayeh Rohani Javad Fatahi moghadam Babak Babakhani Parvaneh Rahdari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel)
  somayeh Rezaei Javad Fatahi moghadam Parvaneh Rahdari Babak Babakhani Mahmoud Asadi
  10.30495/iper.2021.679533
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - Evaluation of morphological and biochemical traits of wild primrose (Dionysia revolute) in north of Iran under the influence of ecological factor of altitude
  Mehdi Mohammadi Azni Hossein Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
  Mohammad Moghaddam Leila Mehdizade
  10.30495/iper.2021.679541
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - Evaluation of rice (Oryza sativa L.) genotypes based on some morphophysiological and biochemical indices
  Nasim Ranjkesh Morteza Sam Darili Pouria Mazloum Amirabbas Mousavi Valiollah Rameeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Morphological, physiological, and enzymatic responses of Caucasian alder (Alnus subcordata C. A. Mey) seedlings to water deficit conditions by inoculation of Rhizophagus irregularis
  Zahra Boor Ghasem Ali Parad Seyed Mohsen Hosseini Ehsan Ghanbary
  10.30495/iper.2021.679553
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - fluctuation of physiological characteristics and tolerance signals in parent's seeds and Seeds exposed to drought stress in cotton (Gossypium hirsutumL.) plant.
  mohammad habibi Mohammad Ali Rezaee Elham Faghani Mehr Ali Mahmood Janloo Mohammad Hossein Razzaghi
  10.30495/iper.2021.679563
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - Effect of drought stress on morphological and physiological traits of sesame (Sesamum indicum L.)
  Sahar momeni leila fahmideh Abbasali Emamjomeh Mahmud Solouki Javad Zahiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - Effect of foliar application of salicylic acid and biofertilizerson on yield and some biochemical traits of basil (Ocimum basilicum L.) under water stress
  Ahmad Afkari
  10.30495/iper.2022.690259
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - Effect of spermidine foliar application on some morphophysiological traits and secondary metabolites of marigold (Calendula officinalis L.) under drought stress
  Sophia Soroori Elham Danaee Khodayar Hemmati Alireza Ladan Moghadam
  10.30495/iper.2022.690251
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Evaluation of some physiological responses of three indigenous watermelon (Citrullus lanatus L.) accessions to drought stress
  ali rouin amin baghizadeh mahmoud Roghami amin mousavi
  10.30495/iper.2022.1942195.1736
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
  Elham Danaee Vahid Abdossi
  10.30495/iper.2022.1941421.1731
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
  Niloofar Zakaria Nejad Hossein Moradi Pourya Biparva Zahra Memariani
  10.30495/iper.2021.1936770.1716
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - Investigation of the effect of silica spraying and salinity stress on some physiological traits of Camelina sativa oil plant
  Ebrahim Fani Shokoofeh Hajihashemi
  10.30495/iper.2022.1954207.1780
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - بررسی تغییرات فصلی آنزیم‌های آنتی‌اکسیدان درسه گونه گلسنگ Lecanora muralis (Schaerer)Rebenh.، Xanthoria parietina (L.)Th.fr. و Ramalina farinacea(L.)Ach. از منطقه مغان
  مه لقا قربانلی ملاحت رهبری بیله سوار صدیقه اربابیان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - اثر امواج الکترومغناطیس بر رنگیزه‌های فتوسنتزی و محتوای آنتی‌اکسیدانی گیاه نعنا (Mentha piperiata L.)
  فریبا رمضانی ویشکی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - ارزیابی اثر قارچ میکوریزای Glomus etunicatum بررنگیزه‌های فتوسنتزی و خصوصیات آنتی اکسیدانی گیاهچه‌های پروانش (Catharanthus roseus L.) باززایی شده طی شرایط سازگاری
  سمانه رحمت زاده جلیل خارا سید کمال کاظمی تبار
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - اثر تغییرات فصلی بر برخی فرایندهای فیزیولوژیکی گیاه صنوبر (Populus deltoides Marsh.)
  مژگان فرزامی سپهر محبوبه محمدی مه لقا قربانلی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - اثر علف‌کش متریبوزین (سنکور) و آسکوربیک اسید بر برخی از صفات بیوشیمیایی گندم
  راضیه رجبی رمضانعلی خاوری نژاد فائزه قناتی فرزانه نجفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - برسی تجمع آهن ، مس و پاسخ آنتی‌اکسیدانی گونه‌های گیاهی غالب در اطراف معدن سرخه شهرستان مرند
  لیلا حکیمی مژگان فرزامی سپهر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - ارزیابی پاسخ‌های فیزیولوژیکی ژنوتیپ‌های مختلف پنبه (Gossypium hirsutum L.) در محیط‌های شور و غیرشور
  سیدجلال میرقاسمی محمد علی رضایی سیده سمانه موسوی خورشیدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - اثر تنش خشکی و سالیسیلات بر میزان فعالیت آنزیم‌های آنتی‌اکسیدانی، گیاه دارویی شنبلیله
  مریم نیاکان اکرم زنگانه
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - بررسی اثر محلول‌پاشی نانو ذرات دی‌اکسید تیتانیوم بر عملکرد و اجزای عملکرد و فعالیت آنزیم‌های آنتی‌اکسیدانی در گیاه عدس (Lens culinaris Medik)
  میلاد سلطانیه پیام معاونی حسین نوری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - اثر تنش خشکی بر برخی خصوصیات مورفولوژیک، فیزیولوژیک و سطوح فعالیت آنزیم‌های آنتی‌اکسیدان در ژنوتیپ‌های مختلف سورگوم علوفه‌ای
  یوسف حیدری پیام معاونی علی بدرقه
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city
  Sakineh Moradkhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - Study on the effect of extraction method on the quantity, quality, chemical composition and antioxidant nature of Ferulago angulata (Schlechat) Boiss. essential oil
  Rohollah Jafarazad Bahareh Sadeghi Mohammad Hosein Moslemin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
  Rasoul Narimani Mohammad Moghaddam Abdollah Ghasemi Pirbaloti Danial Shokouhi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - Evaluation of antioxidant activity of endophytic fungi isolated from some native medicinal species of Golestan province
  sareh hatamzadeh kamran Rahnama saeed nasrollahnejad khalil-berdi fotohifar khodayar hemmati james white
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - The combined effect of cold stress and polyamine supplement on some phytochemical parameters of Stevia rebaudiana (Bertoni) Bertoni.
  Kamran Moradi Peynevandi Syed Mehdi Razvi Saber Zahri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
  Seed Mehrdad Kassaee Mohammad Taghi Goodarzi Nashim Hayati Rudbari Parecher Yaghmaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
  hajar motamedi sharak خدایار همتی sara khorasani nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
  ruhollah dastoor Davood Bakhshi Alireza Aliakbar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces
  Morteza Mehrpour Bahareh Kashefi Mohammad Moghadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
  samaneh Noori Alireza Kiasat Maryam Kolahi Roya Mirzahani Sid Mansur Seyyed Nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
  syed Mohammad Ali Vakili Shahrbabaki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
  Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
  Bahman Fazeli nasab Alireza Sirousmehr Naser Mirzaei Morad Solimani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - The study variation of phytochemical and antioxidant activity of Stevia rebaudiana Bertoni. irrigated with magnetized saline water (Golestan province)
  madeh Ahmadi, Azem Ghasemnezhad Ali Reza Sadeghi Mahoonak Abbas Rezaie Asl
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Essential oil composition and antioxidant optimization of Capparis spinosa L. fruit in Sistan region
  Sedigheh Esmail Zadeh Bahabadi Shala Najafi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
  Jameleh Nazari, vahedeh Payamnoor Mohammad Reza Kavosi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood
  esmaeil Babakhanzadeh Sajirani Seyyed Javad Mousavizadeh Khadegheh Mozafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
  hadi koohsari hamide khormali ayeshe khormali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
  Ghader Ghasemi Mohammad Fattahi Abolfazl Alirezalu
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
  Omid Azizian Shermeh Moharam Valizadeh Ali Qasemi Ahmad Mehraban Afsaneh Kamali deljoo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - Evaluation of total phenol and flavonoid content, antioxidant activity, anti-pain and anti-inflammatory of Ocimum basillicum var. purpurescens in comparison with opioid drug (morphine) in male rats
  Solmaz Fakhari Isa bilejani Arash Khaki Asghar Rajabzadeh Masoumeh Mazandarani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - Effect of altitude and different phonological stages on essential composition and antioxidant activity of Ferula angulata (Schlecht.) Boiss from Dena altitudes
  Bahman Hosseini Hamedeh Nikhkhah Amirabad Mohammad Fattah Yort Gosta
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
  forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - The study and comparison of phytochemical and antioxidant activity of various extracts of Dracocephalum moldavica L.in Sistan and Baluchestan province
  monireh mehrabi norolla hazeri Jafar Valizadeh Moharam Valizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - Investigation of antioxidant, anti-bacterial properties and binding to human serum albumin in the Cressa cretica L. grown in the Sistan region
  Somaye Shahraki Tahereh Shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - The study of salinity stress influence on some morphological, biochemical and antioxidant responses of Securigera securidaca L.
  Fateme Mirvakili Asghar Mosleh Arani Mohammad Reza Sarafraz Ardakani Hamid Sodaei-Zadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - Eco phytochemical, Ethnopharmacology, Antioxidant and anti bacterial activity in different extracts of Melilotus officinalis L. from Chaharbagh mountainous region- Semnan province
  Gelareh Borhani Masoumeh Mazandarani Hossein Abbaspour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Evaluation of diversity in some morphological characteristics and essential oil antioxidant activity among of wild-growing populations of Golpar Heracleum persicum Desf. ex Fischer، from Northwest of Iran
  maryam rezapour Mohammad Fattahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
  Auob mazaraie leila fahmideh
  10.30495/ejmp.2018.694518
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
  Farhad Habibzadeh Behvar Asghari
  10.30495/ejmp.2018.694519
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
  ghasem eghlima mohsen sanikhani Azizollah Kheiry javad hadian mitra aelaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"
  Seyed Abbas Mirjalili mehdi ghabooli elahe Poorazizi mitra aghajani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
  Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan
  10.30495/ejmp.2018.694525
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - Evaluation of the Effect of Different Drying Methods on Antioxidant and Phytochemical Activity of Essential oil of Origanum vulgare L. subsp. gracile
  amir rahimi elham farrokhi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Phytochemical evaluation and antioxidant activity of methanolic extracts of Momordica charantia L., Cucurbita pepo L. cultivar pumpkin, Ecballium elaterium (L.) A.Rich, Lagenaria siceraria L. cultivar Marankka
  zaynab mohkami عزیزاله خیری mahdi tavakolizadeh esfahani Mohsen Sani Khani abas bahari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - The antioxidant and anti-inflammatory activities of fatty acids and sterols of Eryngium caucasicum Trautv and Caucalis platycarpos L
  sahar mohammadipour Abdollah Hatamzadeh Davood Bakhshi Ardalan Pasdaran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - Phytochemical, antioxidant and phenolic content Survey of leaves and flowers hydroalcoholic extracts of the Conocarpus erectus and biosynthesis of gold and silver nanoparticles using this extracts
  FATEMEH gORJIAN roya mirza jani maryam kolahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
  somayeh Gholamshahi ali salehi sardoei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - Effects of supercritical fluid and distillation extraction methods on the yield, antioxidant and antifungal activities of Artemisia persica Boiss essential oil
  Parvin Ramak Vahid Karimian Asghar Sepahvand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - Phytochemical evaluation and comparison of essential oil and antioxidant activity of Juniperus sabina L. branches in different habitats of Mazandaran and Golestan provinces
  Amir Ghorbanzadeh Azim Ghasemnezhad Mostafa Khoshhal Sarmast Samad Nejad Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region
  Morteza Yazdani fereshteh jookar kashi Zeinab Toluei Akram Rahimi-Moghaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province
  Auob mazaraie leila fahmideh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - Evaluation the effect of elicitors on antioxidant properties and mycelial secondary metabolites of Stereum hirsutum, Hyphodontia paradoxa and Arthrinium arundinis from Golestan province
  lazemi golaem vahide payamnoor jamile nazari omran alishah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh
  shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - Investigation of antioxidant activity, total phenol and flavonoid content of lemon balm (Melissa officinalis L.) in different media under hydroponic condition
  elham farrokhi abbas samadi amir rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - Evaluation of the total phenolic and antioxidant activity of the 80 different populations belong to the Jashir genus (Prangos spp.)
  Peyman Azarkish Mohammad Moghaddam Prof. Abdollah Ghasemi Pirbalouti Fatimah Khakdan
  10.30495/ejmp.2021.682557
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - Investigation of phytochemical diversity of Viscum album L. populations grown on different hosts in Alborz, Gilan, Mazandaran and Golestan provinces
  Hossein Hosseini Ali Mehrafarin Hassanali Naghdi Badi Kambiz Larijani Hossein Zeinali
  10.30495/ejmp.2022.1937341.1646
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Essential oil composition and phytochemical survey of Phlomis herba-venti, Phlomis persica Boiss. and Phlomis olivieri Benth. from Northwestern Iran
  Miohammad Fattahi zahra najjari
  10.30495/ejmp.2022.1721279.1368
• Open Access Article
  • Abstract Page
  • Full-Text
  
  171 - Evaluation and comparison of antioxidant performance of different organs of two species (Hyoscyamus niger L. and Hyoscyamus kurdicus Bornm.) in different habitats of Ardabil province
  پریا مهدی مه لقا قربانلی فرزانه عظیمی مطعم
  10.30495/ejmp.2016.694505
• Open Access Article
  • Abstract Page
  • Full-Text
  
  172 - Effect of different solvents on the extraction of phytochemical compounds of Neem (Azadirachta indica A. Juss)
  Maryam Rahimi Javad Ali Soufiyan Zeynab Mohkami Ali Ali Ghorbani Ranjbari Fatemeh Bidarnamani
  10.30495/ejmp.2022.1953625.1681
• Open Access Article
  • Abstract Page
  • Full-Text
  
  173 - Effect of silicon on some growth, physiological and phytochemical properties of Cannabis sativa L. in soil and soilless culture
  Fatemeh Beheshti sarah khorasaninejad
  10.30495/ejmp.2022.1957995.1687
• Open Access Article
  • Abstract Page
  • Full-Text
  
  174 - Study on Phytochemical diversity and antioxidant properties of extracts from different populations of Perovskia abrotanoides Kar. in Eastern Alborz
  Maryam Farzaneh Atefe Amirahmadi Vahid Poozesh Fatemeh Salimi
  10.30495/ejmp.2021.1925667.1633
• Open Access Article
  • Abstract Page
  • Full-Text
  
  175 - Study of the effect of the chitosan and chitosan nanoparticles on some physiological and phytochemical features of Nigella sativa L.
  Farahnaz Mahdipour sara saadatmand Alireza Iranbakhsh Bahare Norozi zahra Oraghi Ardebili
  10.30495/ejmp.2022.1945580.1664
• Open Access Article
  • Abstract Page
  • Full-Text
  
  176 - Phytochemical and antioxidant activity of Tanacetum parthenium (L.) Schultz. essential oil in different habitats of Golestan province
  Masoumeh Mazandarani
  10.30495/ejmp.2022.1968061.1706
• Open Access Article
  • Abstract Page
  • Full-Text
  
  177 - Investigation of the effect of packaging film, temperature and storage time on biochemical characteristics of Rosmarinus officinalis L.
  Feryal Varasteh Azim Ghasemnejad Sahar Zamani
  10.30495/ejmp.2023.1980460.1719
• Open Access Article
  • Abstract Page
  • Full-Text
  
  178 - Evaluation of phytochemical and antioxidant properties of Matricaria chamomilla L. essential oil with ultrasound and water distillation
  Hassan Rezadoost Samad Nejad Ebrahimi Seyed Reza Rasouli Rasouli
  10.30495/ejmp.2022.1938727.1648
• Open Access Article
  • Abstract Page
  • Full-Text
  
  179 - Evaluation of the morphological, phytochemical and antioxidant capacity of fruit in pomegranate (Punica granatum) the cultivar of Toosefid Gorgan in comparison with two commercial cultivars
  Mansour Ajami Esmaeil Seifi Ferial Varasteh Sadegh Atashi
  10.30495/ejmp.2022.1960944.1692
• Open Access Article
  • Abstract Page
  • Full-Text
  
  180 - Investigation of ethnopharmacology and diversity in yield components and phytochemical characteristics of some species of the genus Viola (Viola spp.) in the habitats of northern Iran
  Mina Dordi sarah khorasaninejad Khalil ghorbani mohsen farhadpour
  10.30495/ejmp.2023.1965442.1709
• Open Access Article
  • Abstract Page
  • Full-Text
  
  181 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  Mohammad Emadoddini اسماعیل سیفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  182 - بررسی ترکیبات مؤثره و عملکرد آنتیاکسیدانی گیاه Alyssum maritimum و Achillea wilhelmsii در استان سیستان و بلوچستان
  ملک طاهر مقصودلو جعفر ولیزاده صدیقه ابراهیمیان چاوشلو میلاد محمدی بلبان آباد ناهید راهنشان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  183 - بررسی فیتوشیمیایی و مقایسه عملکرد آنتی‌اکسیدانی اسانس و عصاره گیاه Salvia reuterana‌ Boiss. جمع‌آوری شده از منطقه دماوند (شمال ایران)
  منصوره امین زاده امیر حسین جمشیدی فایزه السادات مرتضوی مقدم حسین ادزنیوند محمد رضا نقوی رحیم سروستانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  184 - بررسی نیازهای اکولوژیکی، طیف فلورستیک، فیتوشیمیایی و آنتی‌اکسیدانی عصاره‌های مختلف گیاه دارویی Nepeta cataria L. در استان‌های گلستان و مازندران
  معصومه مازندرانی محمد قاسمعلی محمد غفوریان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  185 - بررسی ترکیبات فنلی و عملکرد آنتیاکسیدانی عصارههای آبی و متانولی برگ سه گونه از جنس Pistacia در منطقه سروستان شیراز
  علی خدیو سروستانی محمود دژم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  186 - آت اکولوژی، آنتیاکسیدانی و اتنوفارماکولوژی اندامهای مختلف گیاه دارویی Punica granatum var. spinosa در استانهای گلستان و مازندران
  معصومه مازندرانی عزت اله قائمی هومان بیات
• Open Access Article
  • Abstract Page
  • Full-Text
  
  187 - بررسی نیازهای اکولوژیکی، اتنوفارماکولوژیکی، ارزیابی فنل و فلاونوییدکل، آنتی‌اکسیدانی عصاره اندام‌های مختلف گیاه دارویی Stachys inflata Benth. و تهیه طیف فلورستیک گیاهان کوهستان چهارباغ (شمال ایران)
  معصومه مازندرانی امیر محمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  188 - آت اکولوژی، فنولوژی، اتنوفارماکولوژی، ارزیابی فنل و فلاونویید کل و عملکرد آنتیاکسیدانی عصارههای مختلف سرشاخههای گلدار گیاه Dittrichia graveolens (L.) Greuter. در روشهای مختلف استخراج (رویشگاه بندرگز)
  عایشه خرمالی معصومه مازندرانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  189 - بررسی فیتوشیمیایی، آنتی‌اکسیدانی و اتنوفارماکولوژی گیاه دارویی Melilotus officinalis L. به‌عنوان ضدالتهاب و التیام دهنده زخم دیابتی
  آرش خاکی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  190 - بررسی اثر روش‌های مختلف استخراج عصاره بر ترکیبات موثره و عملکرد آنتی‌اکسیدانی عصاره گیاه دارویی Cynara scolymus L. در استان گلستان
  آتنا منصول ملاشاهی خمکی علی وارسته مرادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  191 - اثر پرایمینگ بر فعالیت و بیان ژن‌های آنزیم‌های آنتی اکسیدانت در بذرهای فرسوده برنج
  حمیده علیدوست محمد صدقی رئوف سید شریفی طیبه سعادت
  10.30495/jsr.2022.1928952.1210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  192 - تغییرات فعالیت آنزیم‌های آنتی‌اکسیدانت، غلظت مالون‌دی‌آلدئید و شاخص‌های جوانه‌زنی سه هیبرید ذرت در برابر تنش شوری
  مریم گودرزیان الهه قاسمی سیروس منصوری فر محسن سعیدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  193 - اثر سالیسیلیک اسید بر جوانه‌زنی و شاخص‌های فیزیولوژی در نخل زینتی تحت تنش شوری
  محمدرضا صالحی سلمی سرور عیسی سلامی بابک پاکدامن سردرود
• Open Access Article
  • Abstract Page
  • Full-Text
  
  194 - تأثیر جیبرلین و اسید سالیسیلیک بر ویژگی‌های جوانه‌زنی و فعالیت آنزیم‌های آنتی‌اکسیدانت بذور فرسوده کدوی تخم کاغذی
  صغری قهرمانی محمد صدقی حوریه توکلی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  195 - اثر پیری تسریع شده بر شاخص‌های جوانه‌زنی و فعالیت آنزیم‌های آنتی‌اکسیدانتی در جنین هیبریدهای مختلف ذرت
  مریم گودرزیان الهه قاسمی سیروس منصوری‌فر محسن سعیدی زینب حیدری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  196 - اثر آسکوربیک اسید بر شاخص‌های جوانه‌زنی و تغییرات بیوشیمیایی بذر سورگوم تحت شرایط تنش شوری
  محمدصادق آزادی احسان یونسی سیدعلی طباطبایی امید انصاری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  197 - اثر اسید سالیسیلیک بر شاخص‌های جوانه‌زنی و تغییرات بیوشیمیایی بذر ریحان (Ocimum basilicu) تحت شرایط تنش شوری
  مریم نوری شهناز فتحی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  198 - تاثیر پرایمینگ کلرید منیزیم بر مؤلفه‌های جوانه‌زنی و تغییرات فیزیولوژیک بذر کنجد (Sesamum indicum L.) در دماهای مختلف
  حوریه توکلی علی عبادی پیام تیزفهم نصیبه توکلی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  199 - بررسی پاسخ جوانه‌زنی اکوتیپ‌های مختلف بابونه (Matricaria chamomilla L.) به نیترات سرب
  زهرا جودی سدابه جهانبخش قاسم پرمون
• Open Access Article
  • Abstract Page
  • Full-Text
  
  200 - ارزیابی خواص کاربردی و آنتی اکسیدانی پروتئین هیدرولیز شده تخم قزل‏آلای رنگین کمان (Oncorhynchus mykiss)
  مهسا رجب زاده پرستو پورعاشوری بهاره شعبان پور علیرضا عالیشاهی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  201 - بررسی تأثیر عصاره قاصدک بر ویژگی‌های فیزیکوشیمیایی و میکروبی ماست کم‌کالری پروبیوتیک
  الهه کارگذار علی مرتضوی اکرم شریفی
  10.30495/jfst.2019.545003
• Open Access Article
  • Abstract Page
  • Full-Text
  
  202 - مقایسه‌ی ویژگی‌های آنتی‌اکسیدانی پروتئین هیدرولیز شده دانه شنبلیله با آلکالاز و پانکراتین
  شیما کاوه علیرضا صادقی ماهونک محمد قربانی خشایار سرابندی
  10.30495/jfst.2019.545907
• Open Access Article
  • Abstract Page
  • Full-Text
  
  203 - ارزیابی تأثیر نوع روش استحصال روغن کنجد بر روی پروفایل اسیدچرب، ظرفیت آنتی‌اکسیدانی و پایداری اکسیداتیو آن
  سیدمهدی حسینی سیدحسین استیری زهره دیدار
  10.30495/jfst.2019.541224
• Open Access Article
  • Abstract Page
  • Full-Text
  
  204 - بررسی اثر فیبر حاصل از ضایعات باغی برگ چای بر خصوصیات کیفی ماست همزده
  سعیده هاشمیان امیر حسین الهامی محمد آرمین
  10.30495/jfst.2019.543841
• Open Access Article
  • Abstract Page
  • Full-Text
  
  205 - بررسی اثر تیمار بتا-آمینوبوتیریک اسید از طریق افزایش تجمع نیتریک اکسید درونی و فعال‌سازی مسیر فنیل‌پروپانوئید بر کاهش پوسیدگی قارچی پس از برداشت میوه‌ توت فرنگی و حفظ کیفیت تغذیه‌ای آن
  مرتضی سلیمانی اقدم بیوک آقا فرمانی عباسعلی جنتی زاده صمد بدبدک
• Open Access Article
  • Abstract Page
  • Full-Text
  
  206 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein
  Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh
  10.30495/jfst.2021.1922237.1698
• Open Access Article
  • Abstract Page
  • Full-Text
  
  207 - بررسی اثر هم افزایی عصاره های آویشن دنایی و چای سبز بر ویژگی های شیمیایی و میکروبی گوشت ماهی قزل آلای رنگین کمان منجمد
  سید خدارحم موسوی نژاد امیر شاکریان رضا شرافتی چالشتری ابراهیم رحیمی
  10.30495/jfst.2021.680666
• Open Access Article
  • Abstract Page
  • Full-Text
  
  208 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
  Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari
  10.30495/jfst.2021.684164
• Open Access Article
  • Abstract Page
  • Full-Text
  
  209 - ارزیابی ویژگی‌های آنتی‌اکسیدانی و عملکردی پروتئین هیدرولیز‌شده حاصل از جلبک کلرلا ولگاریس توسط هیدرولیز‌آنزیمی
  Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati
  10.30495/jfst.2022.1954308.1781
• Open Access Article
  • Abstract Page
  • Full-Text
  
  210 - تعیین میزان و مقایسه ترکیبات فنلی و فعالیت آنتی‌اکسیدانی عصاره‌های آبی، متانولی، اتانولی و هگزانی حاصل از اندام‌های مختلف گیاه دارویی برازمبل (Perovskia abrotanoides Karel.)
  حسن بیات مرتضی علیرضایی نقندر محمد حسین امینی فرد
  10.30495/jfst.2021.680659
• Open Access Article
  • Abstract Page
  • Full-Text
  
  211 - شرایط بهینه استخراج الکلی ترکیبات آنتی اکسیدانی و ضد میکروبی برگ و ریشه گیاه کبر به روش فراصوت
  عبدالواحد صفرزائی حمید سرحدی علیرضا داشی پور
  10.30495/jfst.2021.680661
• Open Access Article
  • Abstract Page
  • Full-Text
  
  212 - Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract
  Bahareh Haji Rostamloo Raheleh Zhiani Fatemeh Amarloo
  10.30495/jfst.2021.1913667.1684
• Open Access Article
  • Abstract Page
  • Full-Text
  
  213 - Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods
  Parisa Delfan Ali Mortazavi Amir Hassein Elhami Rad Masoud Shaffafi Zenoozian
  10.30495/jfst.2021.684130
• Open Access Article
  • Abstract Page
  • Full-Text
  
  214 - Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions
  Mahdi Athari Elham Azadfar Seyyed Hussein Stiri Ahmad Pedram Nia Mohammad Mahdi NematShahi
  10.30495/jfst.2021.684131
• Open Access Article
  • Abstract Page
  • Full-Text
  
  215 - Antioxidant Effect of Essence and Extract of Chovil (ferulago angulate) on Chemical Properties and Heat Stability of Sunflower Oil
  Bina Moradi Parviz Bashiri Abdolreza Aghajani
  10.30495/jfst.2021.684133
• Open Access Article
  • Abstract Page
  • Full-Text
  
  216 - The Effect of Rainbow Trout Coating with Tea Extracts, Chitosan, and Chitosan Tea on its Physicochemical and Microbial Characteristics
  Maryam Haghighi Seddigheh Yazdanpanah
  10.30495/jfst.2021.1900078.1643
• Open Access Article
  • Abstract Page
  • Full-Text
  
  217 - Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM)
  Mehranoosh Gharibi Tehrani Amir hosein Elhamirad Elham Azarpazhooh Ahmad Pedramnia Parvin Sharayei
  10.30495/jfst.2021.685705
• Open Access Article
  • Abstract Page
  • Full-Text
  
  218 - Effect of Ultrasound-assisted Extraction Method on the Contents of Phenolic Compounds and Anti-oxidant Properties of Damask Rose (Rosa damascena Mill.) Extract
  Nasim Pourebrahim Amir Hossein Elhamirad Soodabeh Einafshar Mohammad Armin
  10.30495/jfst.2022.691055
• Open Access Article
  • Abstract Page
  • Full-Text
  
  219 - Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein
  Shiva Ganji Jameh Shourani Ali Mohammadi Sani Elham Mahdian Seyyedeh Zahra Seyyed Alangi
  10.30495/jfst.2022.691056
• Open Access Article
  • Abstract Page
  • Full-Text
  
  220 - Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.)
  Gholam Reza Mahdipour Damiri Ali Motamedzadegan Reza Safari Seyyed Ahmad Shahidi Azadeh Ghorbani HasanSaraei
  10.30495/jfst.2020.1905277.1655
• Open Access Article
  • Abstract Page
  • Full-Text
  
  221 - Evaluation of Antioxidant and Antibacterial Properties of Licorice Root Extract in Liquid Chocolate
  Mina Mirzaei Seyyed Ali Yassini Ardakani
  10.30495/jfst.2021.1913391.1682
• Open Access Article
  • Abstract Page
  • Full-Text
  
  222 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein
  Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi
  10.30495/jfst.2021.1940928.1757
• Open Access Article
  • Abstract Page
  • Full-Text
  
  223 - Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
  Zahra Latifi Saeid Abedian Kenari Ali Akbar Mashayekh
  10.30495/jfst.2022.1949356.1772
• Open Access Article
  • Abstract Page
  • Full-Text
  
  224 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
  Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh
  10.30495/jfst.2022.1956962.1791
• Open Access Article
  • Abstract Page
  • Full-Text
  
  225 - بررسی اثر عصاره چوبک بر خواص آنتی‏اکسیدانی و ماندگاری دونات
  بهناز انتظاری حجت کاراژیان اکرم شریفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  226 - بررسی خواص آنتی اکسیدانی و شناسایی ترکیبات شیمیایی عصاره های حاصل از برگ گیاه ‏پرسیاوشان(‏Adiantum capillus-veneris‏) ‏
  محمد مهدی نعمت شاهی امیر حسین الهامی راد نفیسه نعمت شاهی سید حسین استیری
  10.30495/jfst.2021.678973
• Open Access Article
  • Abstract Page
  • Full-Text
  
  227 - بررسی خصوصیات فیزیکو‌شیمیایی و آنتی‌اکسیدانی نوشیدنی پرتقالی غنی‌سازی شده با ژل آلوئه‌ورا
  زینب گرایلی علیرضا صادقی ماهونک شیما کاوه
  10.30495/jfst.2021.680199
• Open Access Article
  • Abstract Page
  • Full-Text
  
  228 - استخراج آبی- آنزیمی روغن و ترکیبات آنتی اکسیدانی از ارقام کنجد
  سودابه عین افشار
  10.30495/jfst.2020.674006
• Open Access Article
  • Abstract Page
  • Full-Text
  
  229 - تاثیرعصارة اتانولی پودر زرد چوبه بر پایداری اکسایشی روغن سویا
  عطیه علیزاده حمید توکلی پور محسن مختاریان
  10.30495/jfst.2020.674019
• Open Access Article
  • Abstract Page
  • Full-Text
  
  230 - فعالیت آنتی‌اکسیدانی عصاره آبی و بافری ژله رویال تازه و خشک شده به روش انجمادی و اثرات ضد ‌باکتریایی آنها بر باکتری‌های دهانی و روده‌ای انسان
  مرسده مالکی محمد گلی الهام خسروی
  10.30495/jfst.2020.674673
• Open Access Article
  • Abstract Page
  • Full-Text
  
  231 - Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
  hojjat azad Tooraj Mehdizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  232 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
  hanieh ghandali Alireza Shahab Lavasani sara movahhed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  233 - Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
  Sayed Ahmad Nourbakhsh Ebrahim Rahimi
  10.30495/jfm.2023.1991519.1826
• Open Access Article
  • Abstract Page
  • Full-Text
  
  234 - ارزیابی تأثیر متغیر های فراصوت بر استخراج ترکیبات فنولی موجود در پوست سبز بادام (Prunus amygdalus)
  ویکتوریا مسعودی اعظم اعرابی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  235 - ارزیابی ترکیبات شیمیایی و خصوصیات آنتی‌اکسیدانی گیاهان پاغازه و والک سوری بر روغن سویا
  مائده گل احمد محمد حجت الاسلامی مریم جعفری لیلا صداقت بروجنی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  236 - شرایط منجر به استرس اکسیداتیو در گاوهای شیری
  ج. گونزالز-مالدونادو ر. رانگل-سانتوس ر. رودریگز-دلارا گ. رامیرز-والورده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  237 - بررسی اثرات آنتی اکسیدانی عصاره آویشن بر فراسنجه‌های کیفی اسپرم منجمد-یخ‌گشایی‌شده قوچ مغانی
  و. واحدی ن. هدایت ایوریق م. بهروزلک ع. دیرنده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  238 - تأثیر آنتی‌اکسیدان D-آسپارتیک اسید و سرعت یخ‌گشایی بر فرآیند انجماد-یخ‌گشایی منی قوچ
  ح. دقیق‌ کیا ص. وطن‌خواه
• Open Access Article
  • Abstract Page
  • Full-Text
  
  239 - اثر مکمل‌های دانه‌های خرد شده سیاهدانه و زیره سیاه بر عملکرد رشد، وضعیت آنتی‌اکسیدانی، فراسنجه‌های خونی و پاسخ‌های فیزیولوژیکی بره‌‌های سنجابی
  س. کاکی م.م. معینی ف. هژبری ز. نیکوصفت
• Open Access Article
  • Abstract Page
  • Full-Text
  
  240 - تأثیر عصاره رزماری (Rosmarinus officinalis) بر عملکرد، توانایی آنتی‌اکسیدانی و فراسنجه‌های گازهای خونی جوجه‌های گوشتی تحت تیمار نیترات سدیم در آب آشامیدنی
  ع.ر. اخواست م. دانشیار
• Open Access Article
  • Abstract Page
  • Full-Text
  
  241 - اثرات سطوح مختلف پودر و اسانس مرزه بر عملکرد و وضعیت آنتی اکسیدانی در جوجه‌های گوشتی تحت تنش حرارتی
  S. Montazeri M. Jafari S. Khojasteh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  242 - تأثیر مکمل‌سازی گلوتامین، بر عملکرد رشد و وضعیت آنتی‌‌اکسیدانی در جوجه‌های گوشتی درگیر با سندرم افزایش فشار خونی ریوی (آسیت)
  M. Fathi T. Tanha M. Daneshyar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  243 - تاثیر پاتوتیپ برگریز Verticillium dahliae بر برخی از ویژگی‌های فیزیولوژیکی و بیوشیمیایی داوودی (Dendranthema grandiflorum (Ramat.) Kitam)
  seyed Javad Sanei Seyed Esmael Razavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  244 - ارزیابی اثر محلول‌پاشی پرولین بر برخی خصوصیات مورفولوژیک و فیزیولوژیک گیاه همیشه بهار (Calendula officinalis L.) تحت تنش خشکی
  سوفیا سروری الهام دانائی خدایار همتی علیرضا لادن مقدم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  245 - بررسی ویژگی‌های مورفولوژیک و فیزیولوژیک گیاه زینتی-دارویی پریوش (Catharanthus roseus L.) در واکنش به تنش شوری و بیوچار
  سیده فاطمه محمدی کباری حسینعلی اسدی قارنه وحید توللی وحید روشن
• Open Access Article
  • Abstract Page
  • Full-Text
  
  246 - بهبود عمر پس از برداشت گل های شاخه بریده آلسترومریا ’Konst Coco‘ با استفاده از ترکیب روش های مکانیکی و شیمیایی
  مهدی حکیمی اصل احمدرضا بریموندی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  247 - The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)
  Neda Nekouyar Rohangiz Naderi Davood Hashemabadi Ali Mohammadi Torkashvand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  248 - Physiological Responses and Nutritional Implications of Physalis alkekengi L. Under Varied Salinity Stress and Si and Se Nanoparticle Treatments
  Mohammad Javad  Abdi Marzieh Ghanbari Jahromi Seyed Najmmaddin Mortazavi Sepideh  Kalateh Jari Mohammad Javad Nazarideljou
  10.71645/JOP.2024.2401-1374
• Open Access Article
  • Abstract Page
  • Full-Text
  
  249 - Effect of seed priming on germination characteristics and some antioxidant enzymes activity of Basil (Ocimum basilicum L.) under drought stress conditions
  Ahmad Afkari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  250 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis
  Bahareh Nahidian Faezeh Ghanati Maryam Shahbazi neda Soltani Morteza Gholami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  251 - Phytochemical Study, Phenolic Assay and Antioxidant Capacity of Vetiver (Chrysopogon zizanioides) Root Extract
  فرخنده چنبه کار بابک مختاری سعادت رستگارزاده maryam kolahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  252 - Effect of Production, Extraction and Purification methods on Anti-cancer property of Fungal Polysaccharides
  Hale Alvandi Ashrafalsadat Hatamian-Zarmi Bahman Ebrahimi Hosseinzadeh Zahra-Beagom Mokhtari-Hosseini Hamed Aghajani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  253 - Identification of Phytochemical, Determination of Some Primary Metabolites and Antioxidant Capacity in Ashanan (Seedlitzia rosmarinous)
  Roya Azadi مریم kolahi Nahid Pourreza Mahnaz Davabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  254 - Evaluation of the effect of different types and amounts of foliar application of jasmonate before fruit harvest on functional, physiological, qualitative and medicinal traits of two strawberry cultivars
  Mohammad Javad Mahdavi Lasibi Rezvan Karami Borz Abad Abolfazl Baghbani Arani
  10.30495/jdb.2022.1939687.1268
• Open Access Article
  • Abstract Page
  • Full-Text
  
  255 - The Effect of Some Plant Growth Regulators on the Induction of Calluses and Carbohydrates on the Biochemical Composition of Chicory (Cichorium intybus L.) In Vitro
  leila beikmahdavi Roya Bishehkolaei Abbas Ali Dehpour joybari saeed soltani
  10.30495/jdb.2023.1959436.1306
• Open Access Article
  • Abstract Page
  • Full-Text
  
  256 - Optimization of beta-carotene production of Rhodotorula mucilaginosa isolated from the waste leather factory
  Sheida Beiranvand Mohaddeseh Larypoor Jamileh Norozi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  257 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  258 - Effect of low temperature stress on biochemical and physiological characteristics of some native genotypes of like-lime in the north of Iran
  Saleh Mohammadi hamidreza khazaie Ahmad Nezami Yahya tajvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  259 - Effect of the oak decline on the secondary compositions in oak leaves Case study: Zagros forest- Lorestan
  ziyaoddin Badehian Shahram Karami Marzieh Rashidi Mohsen Rajabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  260 - Study the effect of salinity stress on antioxidant enzymes activity and indicators oxidative stress in weeds Redroot Pigweed (Amaranthus retroflexus L.), Bindweed (Convolvulus arvensis L.) and Russian Knapweed (Acroptilon repens L.)
  V. Enaiati E. Esfandiari A. Pourmahammad K. Mohammadnia اصغر Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  261 - Phytochemical study of Zataria multiflora Boiss in different ecological conditions
  Ahmad Niczad Shahram Sharafzadeh Ardalan Alizadeh Bahram Amiri Forood Bazrafshan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  262 - The change of physiological activities in peanut (Arachis hypogaea L.) in response to different irrigation regimes and Ethanol foiliar application
  Reza Ahmadi Sharif Hamid Reza Zakerin Marefat Mostafavi Rad saeed sayfzadeh Seyed Alireza Valadabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  263 - Investigating the Protective Effect of Thymoquinone on the Process of Spermatogenesis and Functional Indices of Sperm in White Rats Receiving Tricyclazole
  Ramona Kasra kermanshahi Esmail Fattahi Seyed Gholam Ali Jorsaraei Sohrab Kazemi Maryam Gholami tabar tabari
  10.22034/ascij.2022.1962239.1400
• Open Access Article
  • Abstract Page
  • Full-Text
  
  264 - The Supplementation Role of Pumpkin Seed and Endurance Training on Oxidative Stress Syndrome of Fast-twitch Muscles in Male Rats Poisoned with Hydrogen Peroxide
  Nahid Shokohirad Tahereh Bagherpour Nematollah Nemati Vida Hojati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  265 - Evaluation of Antioxidant and Anticancer Properties of Juniperus polycarpos Fruit Extract on MCF7 Breast Cancer Cell
  Soheila Moeini Ehsan Karimi Ehsan Oskoueian
  10.22034/ascij.2023.1954620.1373
• Open Access Article
  • Abstract Page
  • Full-Text
  
  266 - The Effect of the in ovo Injection of Carbohydrates and Antioxidants into the Stored Incubating Eggs on Hatchability, Intestinal Morphology, Blood Parameters, Antioxidant Activity and Tissue Glycogen Store of Newly Hatched Chicks
  Mohammad Naeim Asa Mohammad Chamani Seyed Naser Mousavi Ali-Asghar Sadeghi Farhad Foroudi
  10.22034/ascij.2022.1937298.1283
• Open Access Article
  • Abstract Page
  • Full-Text
  
  267 - Protective Effect of Magnesium Sulfate against Experimental Models of Gastric Ulcer in NMRI Mice
  Roya Rostami Akram Eidi Pejman Mortazavi Shahrebano Oryan
  10.22034/ascij.2022.1939160.1301
• Open Access Article
  • Abstract Page
  • Full-Text
  
  268 - Effect of Vitamin E and the Type of Dietary Fat on performance and Meat Quality Traits of Japanese Broiler Quail
  Mirhasan Biranvand Mohsen Mohamadisaei Behrouz Yarahmadi Karim Ghorbani Amin Kazemizadeh
  10.22034/ascij.2023.1973296.1443
• Open Access Article
  • Abstract Page
  • Full-Text
  
  269 - The Effect of Linseed Oil and Ginger Powder on Production Performance and Egg Yolk Fatty Acid Profile in Broiler Chickens
  Amin Kazemizadeh Khalil Mirzadeh Ali Aghaei Zarbakht Ansari Pirsaraei
  10.22034/ascij.2023.1972554.1441
• Open Access Article
  • Abstract Page
  • Full-Text
  
  270 - The Effect of Different Levels of Garden Thyme and Mint Powder on Production Performance and Egg Quality of Native Chickens
  Arash Rostami Majid Taghiani
  10.22034/ascij.2023.1977364.1453
• Open Access Article
  • Abstract Page
  • Full-Text
  
  271 - A Review of the Therapeutic Effects of Salvia Species in Iran
  Vida Hojati
  10.22034/ascij.2023.700906
• Open Access Article
  • Abstract Page
  • Full-Text
  
  272 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
  Fatemeh  Zavari ٍEsmaeil Seifi فریال وارسته
  https://doi.org/10.71847/EJMP.2024.1104930
• Open Access Article
  • Abstract Page
  • Full-Text
  
  273 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
  Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour
  10.71645/jop.2024.140212231105239
• Open Access Article
  • Abstract Page
  • Full-Text
  
  274 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
  Elham Danaee Vahid Abdossi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  275 - Studying the priming impact with distilled water and salicylic acid on the enzymatic anti-oxidant and the infusion of hemp germination
  شيرين کربلای قلیزاده tooraj mir-mahmoodi نبي  خليلي اقدم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  276 - Morpho-physiological, biochemical, yield and composition of essential oils of woundwort collected from Marand, Iran
  Maryam Partovi Marand Alireza Tabatabei Raisi Shahram Baghban Siros
  10.22034/aej.2018.545781
• Open Access Article
  • Abstract Page
  • Full-Text
  
  277 - Electrolyte leakage and catalase and peroxidase activity in chickpea genotypes seedling, in response to low temperatures
  Ehsan Fathi Iraj Tahmasebi Nasrin Teimoori
  10.22034/aej.2016.525180
• Open Access Article
  • Abstract Page
  • Full-Text
  
  278 - The effect of nettle and fenugreek seed extracts on diabetic mice
  Omid Alizadeh Hassan Nourafcan Assad Assadi
  10.22034/aej.2017.533432
• Open Access Article
  • Abstract Page
  • Full-Text
  
  279 - Evaluation of Antioxidant Activity and Inhibition Capability of α-glucosidase of Extracts of Malva neglecta and Althaea officinalis
  Naemeh Eskandari fatemeh ghamari Maryam Moslehi shad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  280 - Physiological and antioxidant properties of marigold (Calendula officinalis L.) as influenced by methyl jasmonate and estradiol
  Shahram Sedaghat Hoor Fatemeh Raof Hagh Parvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  281 - Variation on biological activities and total phenol and flavonoids contents in different extracts from Salvia rhytidea Bent. collected from natural habitats of Kerman and Sistan and Baluchestan provinces
  Omid Azizian-Shermeh Alireza Hassanabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  282 - Extraction of bioactive compounds and determination of antioxidant activity Echium amoenum
  Simin Arabi Assal Farrokh Eslamlou Zahra Ezzatpour Ghadim sarvenaz Maghsoodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  283 - A review on Iranian Echium amoenum Fisch & C.A. Mey.
  Noraddin Hosseinpour azad Hamed Arastegi Marani Shima Bourang
• Open Access Article
  • Abstract Page
  • Full-Text
  
  284 - Investigating the Biological Properties of Pistacia vera as the Most Popular Nut
  Shahab Ojani Mozhgan Masoudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  285 - Effect of Different Level of Auxin, Cytokinin and Gibberellin on Growth, Phenolic Compounds and Activity of Antioxidant Enzymes of Opuntia cylindrica
  Seyedeh Zohreh Miri Tahereh A. Aghajanzadeh Aryan Sateei Mehdi Ebadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  286 - Morphophysiological Response of Gynura aurantiaca to Application of Humic Acid and Vermicompost
  Lili  Fatehnezhad Abolfazl Jowkar