Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods

Subject Areas :

Parisa Delfan ¹ , Ali Mortazavi ² , Amir Hassein Elhami Rad ³ , Masoud Shaffafi Zenoozian ⁴

1 - گروه علوم وصنابع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی،‌سبزوار، ایران.
2 - گروه علوم وصنابع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی،‌سبزوار، ایران.
3 - گروه علوم وصنابع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی،‌سبزوار، ایران.
4 - گروه علوم وصنابع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی،‌سبزوار، ایران.

Received: 2018-08-29 Accepted : 2019-12-09 Published : 2022-06-22

Keywords:

References:

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