Subject Areas : Environmental ecology
علی خدیو سروستانی 1 , محمود دژم 2
1 - دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد فسا، فسا، ایران
2 - دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد فسا، فسا، ایران
Keywords:
Abstract :
1.Abdelwahed, A., Bouhlel, I., Skandrani, I., Valenti, K., Kadri, M., Guiraud, P., Steiman, R., Mariotte, A.M., Ghedira, K., Laporti, F., Dijoox-Franca, M.G., and Chekir-Ghedira, L. 2007. Study of anti-mutagenic and antioxidant activities of gallic acid and 1, 2, 3, 4, 6-pentagalloyl glucose from Pistacia lentiscus: confirmation by microarray expression profiling. Chemico-Biological Interactions, 165: 1-130.
2.Alai, F.Q., Tawaha, K., El-Elimat, T., Syouf, M., El-Fayad, M., Abulaila, K., Nielsew, S.J., Wheatons, W.D., Falkinham, J.O., and Oberlies, N.H. 2007. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG Project, Natural Product Research, 21: 1121-1131.
3.Amri, I., Lamia, H., Mohsen, H., Gargouri, S., and Bassem, J. 2013. Chemical composition and antifungal activity of three anacardiaceous species grown in Tunisia. Science International, 1:148-154.
4.Benhammou, N., Bekkara, F.A., and Anovska, P. 2008. Antioxidant and antimicrobial of the Pistacia lentiscus and Pistacia atlantica extracts. African Journal of Pharmacy and Pharmacology, 2: 22-28.
5.Bruits, M., Asres, K., and Bucar, F. 2001. The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera. Phytotherapy Research, 15:103-108.
6.Cherbal, A., Kebieche, M., Madani, K., and El-Adawi, H. 2012. Extraction and valorization of phenolic compounds of leaves of Algeriam Pistacia lentiscus. Asain Journal of Plant Science, 3(11):131-136.
7.Gardeli, C., Vassiliki, P., Athanasios, M., Kibouris, T., and Komaitis, M. 2008. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: evaluation of antioxidant capacity of methanolic extracts. Food Chemistry, 107:1120-1130.
8.Hirori, T., Takahashi, T. and Imamara, H. 1996. Wood extractives, XV, constituents of Pistacia chinensis wood. Nippon Mokuzi Gakkaishi, 12: 324-326.
9.Hosseinzadeh, H., Sajadi Tabassi, S.A., Milani Moghadam, N., Rashedinia, M., and Mehri, S. 2012. Antioxidant activity of Pistacia vera fruits leaves and gum extract. Iranian Journal of Pharmaceutical Research, 11: 879-887.
10.Huang, D., Ou, B., and Prior, R.L. 2005. The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53:1841–1856.
11.Ilahi, I., Samar, S., Khan, I., and Ahmad, I. 2013. In vitro antioxidant activities of four medicinal plants on the basis of DPPH free radical scavenging. Pakistan Journal of Pharmaceutical Science, 26: 949-952.
12.Javanmardi, L., Stushnoff, C., Locke, E., and Vivanco, J.M. 2003. Antioxidant activity and total phenolic contents of Iranian Ocimum accessions. Food Chemistry, 83: 547–550.
13.Joshi, U.D., and Mishra, S.H. 2009. In vitro antioxidant activity of galls of Pistacia integerrima. Pharmacology online, 2:763-768.
14.Joukki, M., and Khazaei, N. 2010. Compare of extraction of phenolic compounds from Pistacia atlantica in different solvents. Advances in Biomedical Research, 8:361-365.
15.Kayani, S.A., Masood, A., Achakzal, A.K., and Anbreen, Sh. 2007. Distribution of secondary metabolites in plants of Ouetta-Balochistan. Pakistan Journal of Botany, 39:1173-1179.
16.Korkina, L.G. 2007. Phenyl propanoid compounds in plant response to different stress factors. Acta Physiologia Planta, 19: 257-268.
17.Naczk, M. and Shahidi, F. 2004. Extraction and analysis of phenolics in food. Journal of Chromatography, 1054: 95-111.
18.Peksel, A. 2008. Antioxidative properties of decoction of Pistacia atlantica Desf. Leaves. Asian Journal of Chemistry, 20: 681-693.
19.Silva, E.M., Souza, J.N.S., Rogez, H., Rees, J.F., and Larondelle, Y. 2006. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chemistry, 101: 1012–1018.
20.Souri. E., Amin, Gh., Dehmobed-Sharifabadi, A., Nazif, A., and Farsam, H. 2004. Antioxidant activity of sixty plant from Iran. Iranian Journal of Pharmaceutical Research, 3: 55-59.
21.Zayzafoon, G., Odeh, A., Mohzia, Y., and Allaf, A.W. 2011. Measurements of essential oil extract and antioxidants in Syrian
Myrtus Communis L. leaves using photochemilumine-science assay. Helvia Polonica, 57: 5-19.
