Subject Areas :

زینب گرایلی ¹ (دانش آموخته کارشناسی ‌ارشد علوم و مهندسی صنایع غذایی، دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان،‌ گرگان، ایران.)
علیرضا صادقی ماهونک ² (دانشیار،گروه علوم و مهندسی صنایع غذایی، دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ‌ایران.)
شیما کاوه ³ (دانشجوی دکتری شیمی مواد غذایی، گروه علوم و مهندسی صنایع غذایی، دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران)

Received: 2018-12-06 Accepted : 2019-03-05 Published : 2021-03-21

Keywords:

References:

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