Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM)

Subject Areas :

Mehranoosh  Gharibi Tehrani ¹ (دانشجوی دکتری، گروه علوم و صنایع غذایی، واحدسبزوار، دانشگاه آزاداسلامی، سبزوار، ایران.)
Amir hosein  Elhamirad ² (گروه علوم و صنایع غذایی، واحدسبزوار، دانشگاه آزاداسلامی، ،سبزوار،ایران)
Elham  Azarpazhooh ³ (استادیار پژوهش بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات،)
Ahmad  Pedramnia ⁴ (گروه علوم و صنایع غذایی، واحدسبزوار، دانشگاه آزاداسلامی، ،سبزوار،ایران)
Parvin  Sharayei ⁵ (استادیار پژوهش بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات،)

Received: 2019-02-22 Accepted : 2019-06-08 Published : 2023-03-21

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References:

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