Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM)

Subject Areas :

Mehranoosh Gharibi Tehrani ¹ , Amir hosein Elhamirad ² , Elham Azarpazhooh ³ , Ahmad Pedramnia ⁴ , Parvin Sharayei ⁵

1 - دانشجوی دکتری، گروه علوم و صنایع غذایی، واحدسبزوار، دانشگاه آزاداسلامی، سبزوار، ایران.
2 - گروه علوم و صنایع غذایی، واحدسبزوار، دانشگاه آزاداسلامی، ،سبزوار،ایران
3 - استادیار پژوهش بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات،
4 - گروه علوم و صنایع غذایی، واحدسبزوار، دانشگاه آزاداسلامی، ،سبزوار،ایران
5 - استادیار پژوهش بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات،

Received: 2019-02-22 Accepted : 2019-06-08 Published : 2023-03-21

Keywords:

References:

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