Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract

Subject Areas :

Bahareh Haji Rostamloo ¹ , Raheleh Zhiani ² , Fatemeh Amarloo ³

1 - گروه علوم و صنایع غذایی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور، ایران.
2 - گروه شیمی، واحد نیشابو‌ر ، دانشگاه آزاد اسلامی، نیشابور، ایران..
3 - گروه شیمی، واحد نیشابو‌ر ، دانشگاه آزاد اسلامی، نیشابور، ایران..

Received: 2020-10-29 Accepted : 2021-03-11 Published : 2023-05-22

Keywords:

References:

1. طباطبایی یزدی، ف.، علیزاده بهبهانی، ب.، وسیعی، ع.، روشنک، س. 1396. تولید پوشش خوراکی ضد میکروبی بر پایه موسیلاژ دانه بارهنگ کبیر در ترکیب با اسانس گلپر: بررسی ویژگی‌ها و کاربرد آن در گوشت گاو نگهداری شده در دمای یخچال. میکروبیولوژی کاربردی در صنایع غذایی, شماره3.


2. Bastioli, C., Rapra Technology, L. 2005. Handbook of biodegradable polymers. Bunghez, I., Barbinta Patrascu, M., Badea, N., Doncea, S., Popescu, A. and Ion, R. 2012. Antioxidant silver nanoparticles green synthesized using ornamental plants. Journal of optoelectronics and advanced materials, 14(11): 1016.


3. Dadfar, S. A., Alemzadeh, I., Dadfar, S. R., Vosoughi, M.   Studies on the oxygen barrier and mechanical properties of low density polyethylene/organoclay

 

 nanocomposite films in the presence of ethylene vinyl acetate copolymer as a new type of compatibilizer. Materials and Design, 32(4): 1806-1813.

4. Dauthal, P., Mukhopadhyay, M. 2013. In-vitro free radical scavenging activity of biosynthesized gold and silver nanoparticles using Prunus armeniaca (apricot) fruit extract. Journal of nanoparticle research, 15(1): 1-11.


5. De Azeredo, H. M. 2009. Nanocomposites for food packaging applications. Food research international, 42(9): 1240-1253.


6. Debeaufort, F., Quezada-Gallo, J. A., Voilley, A. 1998. Edible films and coatings: tomorrow's packagings: a review. Critical Reviews in food science, 38(4): 299-313.


7. Deng, X., Chai, L., Yang, Z., Tang, C., Tong, H., Yuan, P. 2012. Bioleaching of heavy metals from a contaminated soil using indigenous Penicillium chrysogenum strain F1. Journal of hazardous materials, 233: 25-32.


8. Deng, X., Chai, L., Yang, Z., Tang, C., Wang, Y., Shi, Y. 2013. Bioleaching mechanism of heavy metals in the mixture of contaminated soil and slag by using indigenous Penicillium chrysogenum strain F1. Journal of hazardous materials, 248: 107-114.


9. Frone, A. N., Nicolae, C. A., Gabor, R. A., Panaitescu, D.M. 2015. Thermal properties of water-resistant starch–polyvinyl alcohol films modified with cellulose nanofibers. Polymer degradation and stability, 121: 385-397.


10. Genskowsky, E., Puente, L., Pérez-Álvarez, J., Fernandez-Lopez, J., Muñoz, L., and Viuda-Martos, M. 2015. Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis). LWT-Food Science and Technology, 64(2): 1057-1062.


11. Jegadeeswaran, P., Shivaraj, R., Venckatesh, R. 2012. Green synthesis of silver nanoparticles from extract of Padina tetrastromatica leaf. Digest Journal of Nanomaterials and Biostructures, 7(3): 991-998.


12. Johnson, A., Obot, I., Ukpong, U. 2014. Green synthesis of silver nanoparticles using Artemisia annua and Sida acuta leaves extract and their antimicrobial, antioxidant and corrosion inhibition potentials. Mater. Environ. Sci, 5(3): 899-906.


13. Lopez-Rubio, A., Almenar, E., Hernandez-Muñoz, P., Lagarón, J. M., Catalá, R., Gavara, R. 2004. Overview of active polymer-based packaging technologies for food applications. Food Reviews International, 20(4): 357-387.


14. Mallikarjuna, K., Narasimha, G., Dillip, G., Praveen, B., Shreedhar, B., Lakshmi, C.S., Reddy, B., Raju, B.D.P. 2011. Green synthesis of silver nanoparticles using Ocimum leaf extract and their characterization. Digest Journal of Nanomaterials and Biostructures, 6(1): 181-186.


15. Motedayen, A. A., Khodaiyan, F., Salehi, E. A. 2013. Development and characterisation of composite films made of kefiran and starch. Food chemistry, 136(3-4): 1231-1238


16. Myszka, K., Leja, K., Majcher, M. 2019. A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry. Journal of Essential Oil Research, 31(1): 1-18.


17. Osés, J., Fabregat-Vázquez, M., Pedroza-Islas, R., Tomás, S. A., Cruz-Orea, A., and Maté, J.I. 2009. Development and characterization of composite edible films based on whey protein isolate and mesquite gum. Journal of Food Engineering, 92(1): 56-62.


18. Shen, Z., Kamdem, D.P. 2015. Development and characterization of biodegradable chitosan films

 

containing two essential oils. International journal of biological macromolecules, 74: 289-296.

19. Šuput, D.Z., Lazić, V. L., Popović, S. Z., Hromiš, N. M. 2015. Edible films and coatings: Sources, properties and application. Food and Feed Research, 42(1): 11-22.


20. Valencia-Chamorro, S. A., Palou, L., Del Río, M. A., and Perez-Gago, M. B. 2011. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. Critical reviews in food science and nutrition, 51(9): 872-900


21. Veerasamy, R., Xin, T. Z., Gunasagaran, S., Xiang, T. F.W., Yang, E. F. C., Jeyakumar, N., and Dhanaraj, A. 2011. Biosynthesis of silver nanoparticles using mangosteen leaf extract and evaluation of their antimicrobial activities. Journal of saudi chemical society, 15(2): 113-120.


22. Yoksan, R., Chirachanchai, S. 2010. Silver nanoparticle-loaded chitosan–starch based films: fabrication and evaluation of tensile, barrier and antimicrobial properties. Materials Science and Engineering: C, 30(6): 891-897.