Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
Subject Areas :Maryam Norouzi ChaKali 1 , Shabnam Haghighat Khajavi 2 , Reza Safari 3
1 - دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد علوم وتحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
2 - استادیار، گروه علوم و صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
3 - پژوهشکده اکولوژی دریای خزر، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی ، ساری، ایران
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