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  • Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"

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Manuscript ID : EJMP-1804-1352 (R3) Visit : 351 Page: 1 - 13

20.1001.1.23223235.1397.6.4.1.3

Article Type: Original Research