Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
Subject Areas : Phytochemistry: Isolation, Purification, CharacterizationFatemeh Rabbani 1 , Malihe Samadi Kazemi 2
1 - Department of Chemistry, Faculty of Science, Bojnourd Branch. Islamic Azad University, Bojnourd, Iran
2 - Department of Chemistry, Faculty of Science, Bojnourd Branch. Islamic Azad University, Bojnourd, Iran
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