The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow

Subject Areas : food microbiology

J Jafari ¹ , M Gharachorloo ² , M. H. Hemmaci ³

1 - M. Sc. of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Assistant Professor of the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the College of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2012-10-06 Accepted : 2013-07-01 Published : 2014-01-01

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References:

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