Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted

Subject Areas :

Seyedeh Akram  Mousavi ¹ (Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran)
Leila  Nateghi ² (Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran)
Majid  Javanmard Dakheli ³ (Department of Food Technologies Group, Department of Chemical Engineering, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran)
Yousef  Ramezan ⁴ (Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran)
Zahra  Piravi-Vanak ⁵ (Department of Food, Halal and Agricultural Products Research Group, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran)
ladan  Rashidi ⁶ (Research Center of Food Technology and Agricultural Products, Standard Research Institute (SRI), Karaj, Iran)

Received: 2022-12-13 Accepted : 2023-05-17 Published : 2023-06-01

Keywords:

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