The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage

Subject Areas : food quality control

amin imani ¹ , elham danaee ²

1 - MSc Student of the Department of Horticultural Sciences, Garmsar Branch, Islamic Azad University, Garmsar, Iran.
2 - Assistant Professor of the Department of Horticultural Sciences, Garmsar Branch, Islamic Azad University, Garmsar, Iran.

Received: 2022-05-23 Accepted : 2022-12-09 Published : 2023-07-01

Keywords:

References:

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