Bioreduction of environmental Al by Lisianthus plant
Subject Areas : Developmental biology of plants and animals , development and differentiation in microorganismsFaeze Ghanati 1 , Zeynab Hashemi 2
1 - Department of Plant Biology, Faculty of Biological Science, TarbiatModares University, Tehran, Iran.
2 - Department of Plant Biology, Faculty of Biological Science, TarbiatModares University, Tehran, Iran.
Keywords: Lisianthus, Oxidative stress, drinking water, Aluminum, Antioxidant system,
Abstract :
Aluminum is a trivalent metal which due to its abundance in the earth's crust is one of the major environmental problems.Cation Al3+ in acidic soils is a key factor in the decline of agricultural production. Abundance of Al in water, air and soil around us results in its uptake and accumulation in the body. Aluminum consumption in the form of antacids and drugs with aluminum hydroxide, Al presence in drinking water and food consumption for baking powder or cheeses is very common. On the other hand may also cause diseases such as Alzheimer's, osteoporosis, calcium deficiency, acute neurological disease, anemia, headache, decreased kidney function and bladder, slurred speech and loss of memory. Identifying plants bearing the ability to absorb high amounts of Al and continuous growth without toxicity can be considered as an effective step in refining the soil and water from this element. The aim of this study is the investigation on the Al uptake capacity of Lisianthus aluminum in a hydroponic system. For this purpose, Lisianthus seedlings in hydroponic culture were treated with 400, 600, 800 and 1200 µM of Al for 10 days. The results showed no significant increase in superoxide anion and hydrogen peroxide as an indicator of stress in the roots. As well as the punctual increase iron regenerative power (FRAP) in the group treated with aluminum compared to the control group suggesting a high antioxidant power Lisianthus against aluminum. . The results suggest that Lisianthus can be used to reduce the concentration of Al in the environment.
[1] شکوهی خدیجه، قناتی فائزه، (1386). تاثیر آلومینیوم بر کاهش رشد و تغییر در ترکیبات دیواره سلولهای توتون، نشریه علوم (دانشگاه خوارزمی) 864-855.
[2] نعمتی فرنوش، قناتی فائزه، (1387). بررسی تاثیر آلومینیوم بر فعالیت سیستم آنزیمی آنتی اکسیدان بر قلمههای ریشهدار گیاه لیسیانتوس
[3] نوریه، م. (1394). نقش فسفر در تحمل به آلومینیوم در گیاه لیسیانتوس (Eustomagrandiflora L.). پایان نامه کارشناسی ارشد. دانشگاه تربیت مدرس، دانشکده علوم زیستی.
[4] Brunner, I., &Sperisen, C.(2014). Aluminum exclusion and aluminum tolerance in woody plants. EcopHysiology of root systems-environment interaction, 96.
[5] Devi, S. R., Yamamoto, Y., & Matsumoto, H. (2003). An intracellular mechanism of aluminum tolerance associated with high antioxidant status in cultured tobacco cells. Journal of Inorganic Biochemistry, 97(1), 59-68.
[6] Ghanati, F., Morita, A., & Yokota, H. (2002).Induction of suberin and increase of lignin content by excess boron in tobacco cells. Soil Science and Plant Nutrition, 48(3), 357-364.
[7] Ghanati, F., Morita, A., & Yokota, H. (2005).Effects of aluminum on the growth of tea plant and activation of antioxidant system. Plant and soil,276(1-2), 133-141.
[8] Gressel, J. and Galun, E. (1994) Genetic controls of pHotooxidant tolerance. In: C.H., Foyer,Mullineaux, P.M. (Eds.): Causes of PHotooxidative Stress and Amelioration of Defence Systems in Plants. CRC Press Boca Raton: 237-274.
[9] Huang, D., Ou, B., & Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. Journal of agricultural and food chemistry, 53(6), 1841-1856.
[10] Jiang, M. and Zhang, J. (2001) Effect of abscisic acid on active oxygen species, antioxidativeefencesystem and oxidative damage in leaves of maize seedlings. Plant Cell PHysiology 42: 1265- 1273
[11] John, R., Ahmad, P., Gadgil, K., & Sharma, S. (2012). Heavy metal toxicity: Effect on plant growth, biochemical parameters and metal accumulation by Brassica juncea L. International Journal of Plant Production, 3(3), 65-76.
[12] Konishi, S., Miyamoto, S. and Taki, T. (1985)Stimulatory effects of aluminum on tea plants growth under low and high phosphorus supply. Soil Science and Plant Nutrition 31:361-368.
[13] Kuo, M. C., & Kao, C. H. (2003). Aluminum effects on lipid peroxidation and antioxidative enzyme activities in rice leaves. Biologiaplantarum, 46(1), 149-152.
[14] Li, X. (2012). Improved pyrogallol autoxidation method: a reliable and cheap superoxide-scavenging assay suitable for all antioxidants. Journal of agricultural and food chemistry, 60(25), 6418-6424.
[15] Matsumoto, H., Hirasawa, E., Torikai, H., & Takahashi, E. (1976).Localization of absorbed aluminium in pea root and its binding to nucleic acids. Plant and Cell PHysiology, 17(1), 127-137.
[16] Pardo, F., &Imperato, F. (2006). Common hydroxyanthraquinones in alleviation of aluminium toxicity in plants.PHytochemistry: Advances in Research, Research Signpost, Trivandrum, India, 137-147.
[17] Sandalio, L. M., & Del Río, L. A. (1988). Intraorganellar distribution of superoxide dismutase in plant peroxisomes (glyoxysomes and leaf peroxisomes). Plant pHysiology, 88(4), 1215-1218.
[18] Soares, A. A., de Souza, C. G. M., Daniel, F. M., Ferrari, G. P., da Costa, S. M. G., &Peralta, R. M. (2009). Antioxidant activity and total pHenolic content of Agaricusbrasiliensis (AgaricusblazeiMurril) in two stages of maturity. Food chemistry,112(4), 775-781.
[19] Velikova, V., Yordanov, I., &Edreva, A. (2000). Oxidative stress and some antioxidant systems in acid rain-treated bean plants: protective role of exogenous polyamines. Plant Science, 151(1), 59-66.
[20] Yamamoto, Y., Kobayashi, Y., Devi, S. R., Rikiishi, S., & Matsumoto, H. (2003). Oxidative stress triggered by aluminum in plant roots. InRoots: The Dynamic Interface between Plants and the Earth(pp. 239-243).Springer Netherlands.
