تاثیر پوترسین خارجی در به تاخیر انداختن پیری گل بریده لیزیانتوس

Subject Areas : Journal of Ornamental Plants

داوود  عطایی ¹ (گروه علوم باغبانی دانشکده کشاورزی و منابع طبیعی دانشگاه تهران، کرج)
روح انگیز  نادری ² (گروه علوم باغبانی دانشکده کشاورزی ومنایع طبیعی دانشگاه تهران، کرج)
عزیزالله  خاندان میرکوهی ³ (گروه علوم باغبانی دانشکده کشاورزی و منابع طبیعی دانشگاه تهران)

Received: 2015-02-11 Accepted : 2015-08-11 Published : 2015-09-01

Keywords:

Abstract :

پل یآمی نهای پوترسین، اسپرمیدین و اسپرمین مواد ضد پیری هستندکه در فرآیندهای رشد گیاه و در پاسخ به تن شها نقش دارند. مکانیسمفیزیولوژیکی که کاربرد پوترسین پیری گل شاخه بریده لیزیانتوس را در طولعمر گلجایی تحت تاثیر قرار می دهد مورد بررسی قرار گرفته است. گل های1 و 2 میلی مولار پوترسین ،0/ شاخه بریده لیزیانتوس با آب مقطر )شاهد(، 5تی ار شدند و در دمای 25 دجه سانت یگراد تا 12 روز نگهداری شدند. کاربردپوترسین با غلظت 2 میلی مولار عمر گلجایی را توسعه داد که با کاهش نشتمرتبط بود. تی ار پوترسین فعالیت )MDA( یونی و محتوای مالون دی آلدئیدرا که مسئول پراکسیداسیون چربی های غشاء است )LOX( آنزیم لیپوکسی ژنازو )CAT( را کاهش داد. تی ار پوترسین همچنین فعالیت آنزیم های کاتالازرا )H2O را افزایش و تجمع پراکسید هیدروژن ) 2 )APX( آسکوربات پراکسیدازدر طول عمر گلجایی کاهش داد. بنابراین کاربرد پوترسین م یتواند نفوذپذیریغشاء را به وسیله افزایش فعالیت سیستم آنتی اکسیدانی حفظ کند و در نتیجهپیری گل شاخه بریده لیزیانتوس را در طول عمر گلجایی به تاخیر بیندازد.

References:

Arrom, L. and Munné-Bosch, S. 2010. Tocopherol composition in flower organs of Lilium and its
variations during natural and artificial senescence. Plant Science. 179: 289–295.
Axelroad, B., Cheesebrough, T.M. and Laasko, S. 1981. Lipoxigenase from soybeans. Methods
Enzymology. 71:441-451.
Bailly, C., Benamar, A., Corbineau, F. and Dome, D. 1996. Changes in malondialdehyde content
and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seed
as related to deterioration during accelerated aging. Physiologia Plantarum. 97: 104–110.
Bailly, C., Corbineau, F. and van Doorn, W.G. 2001. Free radical scavenging and senescence in Iris
tepals. Plant Physiology and Biochemistry: 39: 649–656.

Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of micro-gram quantities
of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 72: 248–254.
Cho, M.S., Celikel, F.G., Dodge, L. and Reid, M.S. 2001. Sucrose enhances the postharvest quality
of cut flowers of Eustoma grandiflorum. Acta Horticulturae. 543:304-315.
Doderer, A., Kokkelink, I., Vanderveen, S., Valk, B.E., Schram, A.W. and Douma, A.C. 1992. Purification
and characterization of two lipoxygenase isoenzymes from germinating barley. Biochimica
et Biophysica Acta. 1120:97–104.
Fukuchi-Mizutani, M., Ishiguro, K., Nakayuama, T., Utsunomia, Y., Tanaka, Y., Kusumi, T. and
Ueda, T. 2000. Molecular and functional characterization of a rose lipoxygenase cDNA related
to flower senescence. Plant Science, 160:129–137
Heath, R.L. and Parker, L. 1968. Photoperoxidation in isolated chloroplast. I. Kinetics and stoichiometry
of fatty acid peroxidation. Archives of Biochemistry and Biophysics. 125,189–198.
Hossain, Z., Mandal, A.K.A., Datta, S.K. and Biswas, A.K. 2006. Decline in ascorbate peroxidase
activity a prerequisite factor for tepal senescence in Gladiolus. Journal of Plant Physiology,
163: 186–194.
Hussain, S.S., Ali, M., Ahmad, M. and Siddique, K.H.M. 2011. Polyamines: Natural and engineered
abiotic and biotic stress tolerance in plants. Biotechnology Advances, 29: 300-311.
Ichimura, K., Shimamura, M. and Hisamatsu, T. 1998. Role of ethylene in senescence of cut Eustoma
grandiflorum (Raf) Shinn. Postharvest Biology and Technology. 14:193-198.
Jiang, Y.M. and Chen, F. 1995. A study on polyamine change and browning of fruit during cold
storage of litchi fruit. Postharvest Biology and Technology. 5: 245–250.
Kandil, M.M., El-Saady, M.B., Mona, H.M., Afaf, M.H. and Iman, M.E. 2011. Effect of putrescine
and uniconazole treatments on flower characters and photosynthetic pigments of chrysanthemum
indicum L. American Journal of Plant Science, 7(3): 399-408.
Kellogg, D.E. 1975. The role of phyletic change in the evolution of Pseudocubus vema Radiolaria.
Paleobiology. 1: 359–370.
Kubiś, J. 2006. Exogenous spermidine alters in different way membrane permability and lipid
peroxidation in water stressed barley leaves. Acta Physiologiae Plantarum. 28: 27–33.
Lynch, D.V. and Thompson, J.E. 1984. Lipoxygenase mediated production of superoxide anion in
senescing plant tissue. FEBS Letters. 173:251–254
MacRae, E.A. and Ferguson, I.B. 1985. Changes in catalase activity and hydrogen peroxide concentration
in plants in response to low temperature. Physiologia Plantarum. 65: 51–56.
Magda, P., Szalai, G. and Janda, T. 2015. Speculation: Polyamines are important in abiotic stress
signaling. Plant Science. 237: 16–23
Mirdehghan, S.H., Rahemi, M., Martinez-Romero, D., Guillén, F., Valverde, J.M., Zapata, P., Serrano,
M. and Valero, D. 2007. Reduction of pomegranate chilling injury during storage after heat
treatments: Role of polyamines. Postharvest Biology and Technology. 44: 19–25.
Nakano, Y. and Asada, K. 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase
in spinach chloroplasts. Plant Cell Physiology. 22: 867–880.
Nowak, J. and Rudnicki, R.M. 1990. Postharvest handling and storage of cut flowers, florist greens
and potted plant. Portland: Timber Press. 210p.
Oracz, K., El-Maarouf-Bouteau, H., Kranner, I., Bogatek, R., Corbineau, F. and Bailly, C. 2009.
The mechanisms involved in seed dormancy alleviation by hydrogen cyanide unravel the
role of reactive oxygen species as key factors of cellular signaling during germination. Plant
Physiology. 150: 494–505.
Panavas, T. and Rubinstein, B. 1998. Oxidative events during programmed cell death of daylily
(Hemerocallis hybrid) petals. Plant Science. 133:125–138.
Pandey, S., Ranade, S.A., Nagar, P.K. and Kumar, N. 2000. Role of polyamines and ethylene as
modulators of plant senescence. Journal of Biosciences. 25(3): 291-299.

Patterson, B.D., Macrae, E.A. and Ferguson, I.B. 1984. Estimation of hydrogen peroxide in plant
extracts using titanium (IV). Analytical Biochemistry. 134: 487–492.
Posmykt, M.M., Baily, C., Szafranska, K., Janas, K.M. and Corbineau, F. 2005. Antioxidant enzymes
Eand isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings. Journal of Plant
Physiology. 162: 403–412.
Ramezanian, A. and Rahemi, M. 2011. Chilling resistance in pomegranate fruits with spermidine
and calcium chloride treatments. International Journal of Fruit Science. 113: 276-285.
Rogers, H. J. 2012. Is there an important role for reactive oxygen species and redox regulation
during floral senescence? Plant Cell and Environment. 35(2): 217-233.
Roy, P., Niyogi, K., Sengupta, D.N. and Ghosh, B. 2005. Spermidine treatment to rice seedlings
recovers salinity stress-induced damage of plasma membrane and PM-bound H+ ATPase
in salt-tolerant and salt-sensitive rice cultivars. Plant Science. 168: 583–591.
Rubinowska, K. and Miachałek, W. 2009. Influence of putrescine on leaf senescence of Helianthus
annuus potted plants. Horticulture and Landscape Architecture. 30: 57–65.
Rubinowska, K., Pogroszewska, E. and Michałek, W. 2012. The effect of polyamines on physiological
parameters of post-harvest quality of cut stems of Rosa ‘Red Berlin’. Acta Scientiarum
Polonorum Hortorum Cultus. 11(6): 81-93.
Shahri, W. and Tahir, I. 2011. Flower senescence-strategies and some associated events. Botanical
Review. 77:152–184.
Shimizu- Yumoto, H. and Ichimura, K. 2005. Effect of silver thiosulfate complex (STS), sucrose
and their combination on the quality and vase life of cut Eustoma flowers. Journal of the
Japanese Society for Horticultural Science, 47:381-385.
Soleimany-Fard, E., Hemmati, K. and Khalighi, A. 2014. Impact of pre- and post-harvest putrescine
applications on water relations and vase life of cut alstroemeria flowers. Advances in Environmental
Biology. 8(12): 158-165
Tassoni, A., Accettulli, P. and Bagni, N. 2006. Exogenous spermidine delays senescence of Dianthus
caryophyllus flowers. Plant Biosystems. 140: 107 – 114
Tripathi, S.K. and Tuteja, N. 2007. Integrated signaling in flower senescence: An overview. Plant
Signaling and Behavior. 2(6): 437-445.
Yamane, K., Kawabata, S. and Fujishige, N. 1999. Changes in activities of superoxide dismutase,
catalase and peroxidase during senescence of Gladiolus florets. Journal of the Japanese Society
for Horticultural Science. 68: 798–802.
Zhang, Y., Guo, W., Chen, S., Han, L. and Li, Z. 2007. The role of N -lauroylethanolamine in the
regulation of senescence of cut carnations (Dianthus caryophyllus). Journal of Plant Physiology.
164: 993–1001.
Zhou, Q., Ma, C., Cheng, S., Wei, B., Liu, X. and Ji, S. 2014. Changes in antioxidative metabolism
accompanying pitting development in stored blueberry fruit. Postharvest Biology and Technology.
88: 88–95.