Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Emmanuel N’dri Koffi ¹ , Amian Brise Benjamin Kassi ² , Felix Anoh Adje ³ , Yves François Lozano ⁴ , Yves-Alain Bekro ⁵

1 - Ecole Normale Supérieure (ENS), Département des Sciences et Technologie, 08 BP 10 Abidjan 08, Côte d’Ivoire
2 - Laboratoire de chimie organique et de substances naturelles (LCOSN), Université de Félix HOUPHOUËT-BOIGNY, 22 BP 582 Abidjan 22, Côte d'Ivoire
3 - INPHB, Laboratoire des Procédés Industriels, de Synthèse, de l’Environnement et des Energies Nouvelles BP 1093 Yamoussoukro, Côte d’Ivoire
4 - CIRAD, UMR-110 INTREPID (INTensification Raisonnée et Ecologique pour une Pisculture Durable), TA B 110-16, 73 rue J. F. Breton, 34098 Montpellier cedex 5, France
5 - Université Nangui Abrogoua, Laboratoire de Chimie Bio Organique et de Substances Naturelles (LCBOSN), 02 BP 801 Abidjan 02, Cote d’Ivoire 02

Received: 2019-07-17 Accepted : 2020-04-18 Published : 2020-06-01

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References:

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