Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.

Subject Areas : Hazelnut

Yusuf Farrokhzad ¹ , Dariush Ramezan ² , Ara Alinejad Elahshah ³

1 - Department of Horticulture Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
2 - Department of Horticulture and Landscape, Faculty of Agriculture, University of Zabol, Zabol, Iran
3 - MSc in Horticultural Sciences, Sari Agricultural Sciences and Natural Resources University, sari, Iran

Received: 2021-03-23 Accepted : 2021-07-31 Published : 2021-08-15

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References:

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