Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat

Subject Areas : Camel

K.D. Adeyemi ¹ , O.A. Olorunsanya ² , Abe Abe ³

1 - Department of Animal Production, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria
2 - Department of Animal Science, Ibrahim Badamosi Babangida University, Lapai, Niger State, Nigeria
3 - Department of Animal Production, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria

Received: 2011-07-26 Accepted : 2011-11-04 Published : 2013-03-01

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References:

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