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  • سانس
    • List of Articles سانس

      • Open Access Article
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        1 - The Effect of Ibn al-Haytham’s Vision Theory on the Prevalence of Linear Perspective in the Renaissance Painting
        Parvaneh Delfani Esmael Bani Ardalan
        10.30495/jhcin.2019.13928
      • Open Access Article
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        2 - The comparative study on audience's satisfaction on Hamshahri and Iran newspaper
        firoz dindar farkoush
      • Open Access Article
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        3 - Parameter estimation of two-parameter Rayleigh distribution under progressive censoring with binomial removals
        Nilofar Asle Fallah Akram Kohansal Ramin Kazemi
      • Open Access Article
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        4 - Shrinkage Bayesian Estimator for the Scale Parameter of the Two Parameter Exponential Distribution under Progressive Censored Type-II Data and Generalized Entropy Loss Function
        Mehdi Bazyar Dizabadi Einolah Deiri Ezzatallah baloui Jamkhaneh
      • Open Access Article
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        5 - توزیع وایبول-وایبول: برآورد پارامترها تحت سانسور فزایندۀ پیوندی سازوار نوع 2 و پیش‌بینی واحدهای سانسور شده
        Alimohammad Beiranvand Akram Kohansal Ramin Kazemi Farshin Hormozinejad
        10.30495/jnrm.2022.63022.2143
      • Open Access Article
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        6 - Inference for generalized inverse exponential distribution based on generalized hybrid Progressive censored data and its application to plasma spray data
        parya parviz hanieh panahi saeid Asadi
      • Open Access Article
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        7 - ماهیت و ویژگی های قرارداد لیسانس و قابلیت انطباق آن با عقود معین در قانون مدنی ایران
        غلامرضا افشاری پور محمدرضا حسین پور
      • Open Access Article
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        8 - Patterns of Technology Transfer in Contracts
        Ali Zare Mohammad Reza Mokhtari
      • Open Access Article
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        9 - Arbuscular mycorrhizal symbiosis of Chaerophyllum macrospermum in spring and summer, and its relation with soil mineral elements in rangelands of Urmia Soluk waterfall in Iran
        Jalil Khara Farogh Soleymani Maasomeh Rabieae
        10.30495/jrnr.2021.18444
      • Open Access Article
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        10 - Seroepidemiologic study of toxoplasmosis incidence in Urmia population by using the Electrochemiluminescence Immunoassay (ECLIA)
        سهراب Rasouli امین Khodadadi مزدک Khodadadi
      • Open Access Article
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        11 - بررسی اثر اسانس رزماری بر روی روند رشد باکتری استافیلوکوکوس اورئوس در سوپ آماده تجارتی
        کامران جعفرزاده خالدی مهزاد آقازاده مشگی انوشه شریفان کامبیز لاریجانی
      • Open Access Article
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        12 - بررسی ترکیب شیمیایی و اثر ضد میکروبی اسانس گیاه نعناع فلفلی(Mentha piperita)
        رضا کاظم الوندی انوشه شریفان مهزاد آقازاد همشگی
      • Open Access Article
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        13 - Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis
        اشکان اطمینان اقطاعی بابک خیرخواه رضا باقری
      • Open Access Article
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        14 - In vitro antibacterial effect of Cuminum cyminum, Eugenia caryophyllata, Rosmarinus officinalis and Mentha spicata and Rhus coriaria essential oil on Vibrio alginolyticus, Listeria monocytogenes and Escherchia coli bacteria
        نرجس سنچولی مصطفی غفاری احمد قرایی
      • Open Access Article
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        15 - Effect of clove oil essence loaded on iron nanoparticles on aminotransferase enzymes and some tissues in rainbow trout (Oncorhynchus mykiss)
        مصطفی غفاری علی خسروانی زاده
      • Open Access Article
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        16 - Comparison of antifungal effects of essential oils of zataria multiflora boiss, cuminum cyminum and eugenia caryophyllata with formalin on aflatoxin-producing fungus aspergillus parasiticus
        نرجس سنچولی، مصطفی غفاری، احمد قرایی .
      • Open Access Article
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        17 - Designing Competitive Nanobiosensor for Ochratoxin based on FRET using quantum dot
        Mozaffari, M., Bayat, M., Mohsenifar, A., Hashemi, S.J. .
      • Open Access Article
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        18 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
        , P Naeim حامد Ahari. , M Ataei
      • Open Access Article
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        19 - مقایسه‌ی‌ اثرات درمانی اسانس گیاه مرزنجوش با کرم کتوکونازول 2% در درمان درماتوفیتوزیس تجربی ناشی از میکروسپوروم کنیس در گربه‌ها
        , H. Khorram سیامک Mashhadi Rafie, , M. Bayat
      • Open Access Article
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        20 - ارزیابی اثرات ضد قارچی زنیان و پروپولیس بر روی ایزوله های میکروسپوروم کنیس
        N. Sohrabi Haghdoost, , N. Motedayen
      • Open Access Article
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        21 - Smile and Laughter in the Sanskrit Literature and Indian Religious Art
        محب علی Absalan
      • Open Access Article
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        22 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
        Maryam Azhdar Nazanin Zand
        10.30495/jftn.2022.64281.11165
      • Open Access Article
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        23 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
        sepideh khorasany Fatemeh shahdadi
        10.30495/jftn.2022.64555.11166
      • Open Access Article
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        24 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
        A. Mozafari
        10.30495/jftn.2023.73923.11262
      • Open Access Article
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        25 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
        A. Bayati Kalimani
        10.30495/jftn.2023.74403.11267
      • Open Access Article
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        26 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
        A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
      • Open Access Article
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        27 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
        S. Aghdasi H. Kaboosi L. Golestan
      • Open Access Article
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        28 - Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil
        S. Okhli H. Mirzaei S.E. Hoseini
        10.30495/jftn.2022.19308
      • Open Access Article
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        29 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
        M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
      • Open Access Article
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        30 - Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
        A. Azizi A. Homayouni Rad H. Homayouni Rad S. Hoshmandi Z. Kasaei
      • Open Access Article
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        31 - The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus)
        Marzieh Khazraei Mahshid Jahadi Mohammad Fazel Ameneh Allameh
      • Open Access Article
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        32 - Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium)
        S. Esazadeh Razelighi M. Khamiri A. R. Sadeghi M. Kashaninejad H. Mirzaei
      • Open Access Article
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        33 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
        H. Khajavi A. Ahmadi Dastgerdi
      • Open Access Article
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        34 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
        S. Taklavi T. Mostaghim Sh. Shahriari
      • Open Access Article
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        35 - Modeling of Supercritical Extraction of Essential Oil from Orange Peel
        Marjan Haghayegh Seyyed Ali Vaziri Fatemeh Zabihi Mohammad Hassan Eikani
      • Open Access Article
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        36 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
        B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
      • Open Access Article
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        37 - Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation
        Mahsa Moayyedi Mohammad Taghi Golmakani Sara Movahhed
      • Open Access Article
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        38 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
        S. Rafei M. Azizkhani P. Areaei
      • Open Access Article
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        39 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
        F. Mohammadi M.R. Khani
      • Open Access Article
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        40 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
        F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
      • Open Access Article
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        41 - Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food
        A. Dabbagh Moghaddam M. Kazemi J. Movaffagh A. sharifan
      • Open Access Article
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        42 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
        S. Samaee L. Nateghi S. Berenjy
      • Open Access Article
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        43 - Determinants of Visitors’ Willingness to Pay for Mianjangal Ecotourism Area in Fasa County
        Samad Erfanifar hassan azarm Navid Kargar Dehbidi
        10.30495/jest.2022.48473.4867
      • Open Access Article
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        44 - Approximate Analytical Solutions of Fuzzy Linear Fredholm Integral Equations by HAM
        M. Ghanbari
      • Open Access Article
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        45 - Approximating the Fuzzy Solution of the Non-linear Fuzzy Volterra Integro-differential Equation Using Fixed Point Theorems
        Sh. Nayebzadeh
      • Open Access Article
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        46 - An Analytical Study on Omanism Consequences from Allameh Tabatabaei View by Emphasizing Tafsir Al Mizan
        Parvin Nikseresht Seyyedeh Fatemeh Tabatabaei
      • Open Access Article
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        47 - تأثیر فیلم های پلی لاکتیک اسید حاوی اسانس آویشن شیرازی بر برخی از ویژگی‌های میکروبی و شیمیایی گوشت مرغ
        داود نصیری جعفر کمانی
        10.30495/jvm.2021.677285
      • Open Access Article
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        48 - بررسی ترکیبات شیمیایی، فعالیت ضد میکروبی و آنتی اکسیدانی اسانس برگ گیاه بومادران (Achillea millefolium) و مقایسه با آنتی اکسیدان ها و نگهدارنده های شیمیایی
        آسیه احمدی مجید غلامی آهنگران مصطفی فغانی محمد سجاد انصاری چهارسوقی زهرا صافی زاده
      • Open Access Article
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        49 - بررسی کیفیت فیله مرغ تازه پوشش دهی شده با کاراگینان - اسانس پونه کوهی (Mentha longifolia) تحت بسته بندی با اتمسفر اصلاح شده
        سپیده کیانی قلعه سرد علی فضل آرا مریم قادری مهدی پور مهدی بروجنی
        10.30495/jvm.2023.1957094.1205
      • Open Access Article
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        50 - بررسی اثرات ضدباکتریایی اسانس های گیاهی روی برخی از باکتریهای پاتوژن ماهی در محیط آزمایشگاهی
        نرجس سنچولی
      • Open Access Article
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        51 - مطالعه اثر بازدارندگی اسانس مرزه بختیاری و مرزه خوزستانی بر بیان ژن کپسول (epsD) باکتری لاکتوکوکوس گارویه با استفاده از Real Time PCR
        حسین مومنی مهدی رئیسی حاجیه قاسمیان صفایی حسن ممتاز
      • Open Access Article
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        52 - بررسی اثر دو اسانس گیاهی اکالیپتوس و لاواندا بر رشد سویه های حیوانی کاندیدآلبیکنس مقاوم و حساس به ایتراکونازول
        لیلا فزونی منصور بیات شهلا رودبار محمدی محمد حسن شاه حسینی
      • Open Access Article
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        53 - تأثیر کاربرد برخی اسانس‌های میکروکپسوله شده روی عمر انبارمانی و کیفیت میوه هلو رقم آلبرتا (Prunus persica, cv Elberta)
        مجید علیخانی کوپایی اعظم خسروی نژاد
      • Open Access Article
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        54 - بررسی تاثیر تنش کمبود آب و سالیسیلیک اسید بر برخی صفات رشدی، رنگیزه‌های فتوسنتزی و عملکرد اسانس نعناع فلفلی (Mentha piperita L.)
        سعید فتاحی سیاه‌کمری حمیده آزاد قوجه‌بیگلو علی صالحی ساردویی افشار فلاح‌ایمانی خیرالله بابایی
      • Open Access Article
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        55 - بررسی اثر اسیدسالیسیلیک و اسیدهیومیک بر خصوصیات مورفوفیزیولوژیک و فیتوشیمیایی بادرنجبویه(Melissa officinalis)
        ناصر سادات
      • Open Access Article
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        56 - مطالعه تاثیر قارچ مایکوریزا و سطوح مختلف اسید هیومیک و اسید سالیسیلیک بر شاخص‌های رشدی و میزان اسانس سه رقم گیاه بادرنجبویه (Melissa Officinalis L.)
        مهدی حمزه محمدابادی علیرضا لادن مقدم الهام دانائی وحید عبدوسی
      • Open Access Article
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        57 - رزماری: مروری بر گیاهشناسی، فیتوشیمیایی، فعالیت‌های زیستی و کاربردهای صنعتی
        علی صالحی ساردویی
      • Open Access Article
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        58 - بررسی اثر محلول پاشی نانو کلات‌های آهن، روی و منگنز بر شاخص‌های رشدی و بیوشیمیایی گیاه دارویی نعناع فلفلی (Mentha piperita L.)
        علیرضا لادن‌مقدم الهه قبادی
      • Open Access Article
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        59 - ارزیابی تاثیر اسید سیتریک و اسانس نعناع فلفلی بر عمر پس از برداشت گل شاخه بریده مریم (Polianthes tuberosa)
        حمیده حسینی محمدرضا حسندخت محمد امیر مهری الهام شهرکی
      • Open Access Article
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        60 - The comparison of concentration in-vitro effects of Zataria multiflora Boiss and Mentha pulegium Essential Oil plants Composition with one of them Nystatin on Candida albicans Isolates of Vaginal Candidiasis and comparing their with standard
        soaieh mansoori محمد دخیلی محسن زرگر
      • Open Access Article
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        61 - Comparison of components of Hyssopus officinalis L. essential oils extracted by two methods
        Mona Tavakkoli زهرا آقاجانی
      • Open Access Article
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        62 - Investigation of essential oil properties of different varieties of lemon (Citrus Limon) peel extracted by hydrodistillation
        مهسا مویدی محمدتقی گلمکانی سارا موحد
      • Open Access Article
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        63 - Comparison of antimicrobioal effect of essential oil of Vitex agnus – castus with common antibiotics in vitro.
        mohammad dakhili Hamideh Afarin محمدرضا ذوالفقاری
      • Open Access Article
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        64 - Chemical identification of clove (Syzygium aromaticum) extract and essential oil
        zahra khoshdouni farahani fatemeh khoshdouni farahani
      • Open Access Article
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        65 - Evaluation of antifungal effects of garlic essential oil (Alliumsstadium) in ‎Candida albicans, Candida glabrata and Candida tropicalis in vitro
        maryam mirabadi hamid azadegam ghomi mojtaba didehdar
      • Open Access Article
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        66 - Investigation of essential oil analysis and antioxidant properties of Foeniculum vulgare Mill. Before and after seed cryopreservation.
        Shahin Mehrpoor Nayereh Ahmadi Fatemeh Jamallou Mohamad Reza Zand monfared
      • Open Access Article
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        67 - Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers
        Gholam Reza Najafi Homa Ahmadi Mahboubeh A. Sharif
      • Open Access Article
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        68 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
        Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
      • Open Access Article
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        69 - The effect of foliar feeding of iron, zinc and manganese nanochelates on chlorophyll fluorescence, iron, zinc and manganese concentration in seeds and soybean yield
        Mohammad Saeed Vaghar
      • Open Access Article
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        70 - An African-American Study of Protest in Langston Hughes’s Mulatto
        Farid Ghaemi Javad Yaghoobi Sophia Bagherian
      • Open Access Article
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        71 - Chemical composition essential oil obtained from Fruit and stem of Drema ammoniacum D. Don. By spectroscopic manner GC and GC-MS
        Jafar Izadi Nia Aeyed Javad Hosseini farhad salmani محمدامین نوعی آقایی
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        72 - Use of spectroscopic manner GC and GC/MS for chemical composition of the essential oil pulicaria gnaphalodes (Vent) BOISS. From Iran
        Jafar Izadi Nia Hossin BakhBakhshian
      • Open Access Article
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        73 - Chemical composition of the essential oil of Hymenocrater bituminosus by using spectroscopic manner GC and GC/MS
        Jafar Izadi Nia
      • Open Access Article
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        74 - Solvent-Free Microwave Extraction of Essential oil of Artemisia annua
        mohammadbagher pashazanosi
      • Open Access Article
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        75 - Chemical composition of the essential oil obtained with hydrodistillation and head space solid phase micro extraction of the Prangos uloptera DC. From IRAN by spectroscopic manner GC AND GC/MS
        Jafar Izadi Nia
      • Open Access Article
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        76 - Solvent-Free Microwave Extraction of essential oil of two artemisia ( A. spicigera و A. chamaemelifolia ) species from north of Iran
        mohammadbagher pashazanosi
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        77 - Isolation and Identification of Essential Oils of Prangos latiloba Korov Plant by Gas Chromatography- Mass Spectrometry
        S. Asghar Hosseini
      • Open Access Article
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        78 - Synthesis and investigation of optic properties of Sm3+ embedded nanoporous anodic aluminium oxide layer: The effect of anodizing time and voltage on optic properties
        A. Khalilian-Gurtani M. Jafari S.A. Hassanzadeh-Tabrizi
      • Open Access Article
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        79 - Comparison of the percentage of medium goods selection in the two groups of positive and negative affect and high and low openness to feelings in students
        hajar barati seyed hamid reza oreyzi samani
        10.30486/jsrp.2021.1904470.2516
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        80 - The effects of adding essential oils (Thymus vulgaris L. and Mentha pulegium L.) and microbial phytase on intestinal microflora and immune level (humoral immunity (HI) and blood cells) in broilers
        eslam Ghalandari alireza safamehr ali nobakht Yousef Mehmannavaz saman mahdavi
      • Open Access Article
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        81 - Effects of Aromatherapy with Ginger Essential Oil on Tonic Immobility Reactions and some Blood Metabolites of Caponized and Intact Cockerels
        mohammad javad skandri Farhad Samadian reza naghiha mostafa Ghaderi-Zefrehei
      • Open Access Article
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        82 - Fumigant toxicity and lethal activity of essential oil from Haplophyllum tuberculatum to Tribolium castaneum and Sitophilus oryzae
        Rahil Asadi
      • Open Access Article
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        83 - Effects of Marjoram, wild mint and Summer savory essential oils on mycellial growth of Botrytis cinerea
        Ehsan Hasanvand seddiqe mohammadi Tahereh Basirnia
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        84 - Insecticidal effect of essential oil extracted from the flower of three citrus varieties against flour beetle Tribolium castaneum (Coleoptera: Tenebrionidae)
        Fatemeh FATEHIAN Majid FALLAHZADEH Abu Fazel DOUSTI Mahdi KABIRI RAEIS ABBAD
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        85 - Fumigant toxicity of essential oils from Mentha longifolia, Tagetes minuta and Salvia macrosiphon against adult of Triblium castaneum
        Yasamin Motemedi Nazila Saghaei Vahid Rowshan
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        86 - Control of two species of fusarium fungi by medicinal plants
        Hadi Salek Meraji Meisam Mohammadi Kazem Salek Seyfi Saeed Hazbipour Mohsen Moradi
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        87 - Antibacterial effect and chemical composition of Satureja bachtiarica
        Nikta Ebrahimi Saghar Ketabchi Vahid Rowshan
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        88 - Evaluation of antifungal activity of cinnamon essential oil on control of Fusarium solani fungi under in-vitro and in-vivo condition
        Hadi Salek mearaji Akram Hatami Saeed Hazbei pour Mohammad javad Zarea Khoshnood Nourollahi
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        89 - Study of antibacterial effect of essential oil and ethanol extract of the Pimpinella anisum and Artemisia dracunculus on three plant pathogenic bacteria (Erwinia amylovora, Agrobacterium tumefaciens and Pseudomonas syringae pv. syringae)
        Nabi Khalili Aghdam Ataollah Rahimi
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        90 - Study on the fumigant insecticide effect of essential oil of five medicinal plants on three stored product pests
        Zahra Rafiei Karharoudi Fatemeh Seifi Alireza Rahbarpour
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        91 - Fumigation toxicity and oviposition deterrency of four plant essential oils on cowpea beetle
        Jahanshir Shahkarami Majid Fallahzadeh Samira Almasi
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        92 - Aesthetics of self-censorship in prose works of the Mughal period )Relying on JahangOsha and Naftha al-Masdoor(
        Mohammad Amin Rajbi Reza Sadeghi Shahpar Shahrooz Jamali
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        93 - Acute toxicity and sublethal effects of extracted essential oils of Piper nigrum and Artemisia khorassanica on Trogoderma granarium (Col.: Dermestidae)
        Siavash Tirgari A. Rahimzadeh S. Imani Y. Fathipour
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        94 - Toxicity and sub-lethal effects of Vitex agnus-castus L. essential oil as a Juvenile hormone analog on Trogoderma granarium Everts (Coleoptera: Dermestidae)
        Siavash Tirgari A. R. Rahimzadeh سهراب imani Y. Fathi pur
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        95 - Study on the sub lethal effects of essential Oils extracted from Foeniculum vulgare, Teucrium polium and Satureja hortensis on some biological traits of Callosobruchus maculatus (Col., Bruchidae)
        A. Heydarzade G. Moravvej S. Hatefi S. Sarbaz
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        96 - سمیت تنفسی اسانس پوست پرتقال (.Citrus sinensis (L روی حشرات کامل شپشه برنج Sitophilus oryzae و شپشه آردTribolium castaneum
        M. Kabiri Raeis abad B. Amiri Besheli
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        97 - Study of toxicity and nutritive indicators of herbal essential oils of cinnamon, peppermint and Eucalyptus against different stages of Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera:Chrysomelidae) in vivo
        S. momen beitollahi reza vafaie z. rafiei karahroudi
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        98 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
        S. momen beitollahi r. vafaie Z. rafiea karahrudi
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        99 - Contact toxicity of Lavandula angustifolia Mill and Zataria multiflora Boiss essential oils against the adults of Callosobruchus maculatus (F.) (Col., Bruchidae) and identification of their chemical compositions
        Z. Golestani kalat G. Moravvej
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        100 - Comparing the insecticidal effect of eucalyptus and thyme essential oils on potato aphid (Macrosiphom euphorbiae)
        Aboutaleb Ghafari Lobat Taghavi Aref Marouf Parviz Moradi
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        101 - Compatibility and study effect of some insecticides and essential oils with entomopathogenic fungus, in laboratory condition
        O. Panahi M. Ghane Jahromi A. Loni
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        102 - Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner (Lep., Pyralidae)
        Z. Rafiei-Karahroodi S. Moharramipour H. Farazmand J. Karimzadeh-Esfahani
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        103 - Fumigant toxicity and repellency effect of essential oils of Pinus eldarica and Cupressus arizonica on adults of flour moth, Ephestia kuehniella Zeller. (Lep., Pyralidae)
        F. Habibi- Ghozloo M. Moarefi Z. Rafiei-Karahroodi
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        104 - Ovicidal effect of three plant essential oils on Callosobruchus maculatus F. (Col., Bruchidae)
        J. Shakarami L. Pourhosseini R. Vafaei-Shoushtari Sh. Goldasteh
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        105 - Study of the respiratory lethality effect of essential oils of 4 perennial savory species on varroa mite and Iranian honey bee in an apiary.
        hamid por khaghan ALIREZA JALALI ZAND
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        106 - Acaricidal effect of two plant essential oils Pimpinella anisum and Satureja bachtiarica on two-spotted spider mite Tetranychus urticae (Acari: Tetranychidae)
        M. H. Pourshab J. Karimi H. Abbasipour A. Ahadiyat
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        107 - The effect of the essential oils extracted from Artemisia dracunculus L. and Eucalyptus camaldulensis Dehnh. on adults of Callosobruchus maculatus F. in different temperatures and humidities
        Kh. Izakmehri M. Saber M. B. Hassanpouraghdam A. Mehrvar
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        108 - Investigation on the effect of three medicinal plant essential oils on mycelia growth, conidia production and germination of three species of entomopathogenic fungi in laboratory conditions
        O. Panahi J. Hosseinzadeh S. A. Safavi H. Farazmand
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        109 - Fumigant toxicity and repellency effects of some plant essential oils on 5th and 6th larval instars and adults of Tribolium confusum (Col.: Tenebrionidae)
        S. Karimi A. Ghassemi-Kahrizeh M. H. Kazemi
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        110 - Fumigation toxicity of four plant essential oils on adults of Tribolium castaneum (Herbst) and T. confosum ( Du val)
        S. Mahmoodvand J. Shakarami R. Vafaei-Shoushtari
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        111 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
        Ashraf Kariminik Vahid Darijani
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        112 - The comparison of the essential oils chemical composition in healthy and infected Bakraei with Candidatus phytoplasma aurantifolia in Rigan-Bam
        Zarbanoo Gholamshahi Enayatollah Sheikhhosseini
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        113 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
        Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman
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        114 - Evaluation the Effect of Ginger (Zingiber officinale) Essential Oil on the Quality Characteristics Yogurt during StorageTime
        Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
        10.30495/sarj.2021.683256
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        115 - The Effect of Culture Medium, Organic Matter and Salinity on the Amount and Active Ingredients of Lemon Balm (Melissa officinalis L.) Essential Oil
        Shima Rahmanian Abolhossein Aboutalebi Jahromi Mehdi Hoseini Farahi
        10.30495/sarj.2022.1950742.1064
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        116 - Drying Peppermint Medicinal plant (Mentha piperita) using Combined Shade and Microwave Treatments –Part One: Investigating the Effects of Treatments on Drying Time, Amount and Components of Essential Oil
        Fatemeh Roozdar Majid Azizi Askar Ghani
        10.30495/sarj.2023.1976812.1110
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        117 - Chemical composition of dill(Anethum graveolens L.) and parsley( Petroselinum sativum L.) essential oil in different culture media
        Mehrnaz Mahmoudi Zarandi Samiyeh Sistani
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        118 - Investigation of self-censorship in the prominent works of poetry and prose of the Mughal period
        Mohammad Amin Rajabi Reza Sadeghi Shahpar Shahrooz Jamali
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        119 - کاربرد نانو امولسیون اسانس زیره (Cuminum cyminum) به منظور کنترل باکتری‌های بیماری زای و انگل ها در کاهو(Lactuca sativa)
        فاطمه بختیاری مهرنوش تدینی فرید جمالی شینی
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        120 - An Overview of Bioherbicides
        Rahman khakzad Rasoul Loghmanpour zarini
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        121 - An Overview of Bioherbicides
        Rahman khakzad Rasoul Loghmanpour zarini
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        122 - The antifungal effect of several essential oils on Ascochyta rabiei, the causal agent of chickpea Ascochyta blight in vitro and greenhouse conditions
        Mohammad Samari Mojdeh Maleki dariush shahriari Neda Kheradpir
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        123 - The study of the efficacy of some herbal essences and chitosan in controlling Rhizoctionia solani, rice sheath blight fungus disease
        Saba Souhangar Vahid Zarrinnia Saeed Mohammadzade Namin
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        124 - The effect of Denai thyme essential oil, fustil aluminum and mancozeb-metalaxyl on the induction of cucumber plant defense system in interaction with cucumber ring rot disease caused by Phytophthora sp.
        Javad Mahboobi Fuladi Jalal Gholamnezhad Naser Mohammadi
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        125 - The inhibitory effect of Thymus vulgaris and Carum copticum essential oil on the growth of Rhizoctonia solani, the causal agent of potato stem canker in vitro and greenhouse conditions
        Dariush Shahriari nazanin Alibeyk Tehrani mojdeh Maleki
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        126 - The inhibitory growth of Fusarium oxysporum fsp lycopersici, the causal agent of tomato fusarium wilt by essential oils in comparison of Trichoderma antagonist fungus
        Dariush Shahriari mahya Fathi Aqdam mojdeh Maleki
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        127 - Investigating the effect of lavender essence on dry bubble disease in Agaricus bisporus
        Jalal Gholamnezhad mahmoud Alahyari mojdeh maleki
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        128 - Evaluation of insecticidal effect of essential oil of some medicinal plants against confused flour beetle adults (Tribolium confusum)
        Masoumeh Darvishi Akram Mobini Samin Seddigh
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        129 - The antifungal effect of some herbal essences on the causal agent of tomato and crown root rot, Phytophthora parasitica L. in vitro and greenhouse conditions
        Zahra Ardestani Dariush Shahriari Mojdeh Maleki
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        130 - In vitro of essential oils effects on mycellial growth of Fusarium solani the causal of storage disease Fusarium Dry Rot of potato on their tubers.
        Roya Tavousi Mohammad Torabi Hosain Vafaei
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        131 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
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        132 - Relative Dating of Ghousha Tepe Shahryeri’s Ceramics
        Hassan Derakhshi Alireza Hejebri Nobari Bahman Firouzmandi
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        133 - Some Suggestions on Urartian Inscription of Tul-e Talesh Bracelet
        Maryam Dara
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        134 - Antibacterial effect of Zataria multiflora Essential oil against biofilms of Staphylococcus aureus Clinical Isolates
        Massoumeh Mahdavi Ourtakand Mahsa Khodayi Sahar Honarmand Jahromi
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        135 - Review and Study of Achilla milefollium Essential oil Compounds in Various Stages of Development
        fateme zandi toghan giti barzin SANAZ SIAHLOO
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        136 - Detection the effect of Thymus vulgaris essential oils and Zno nanoparticle on multi drug resistance acinetobacter baumannii
        Fatemeh Noorbakhsh Mozhgan Alikahi Maasuomeh Mahdavi Ourtakand
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        137 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil
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        138 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
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        139 - The role of Islamic civilization in intellectual developments in Europe in the Middle Ages
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        140 - Study of essential oil components of Malva sylvestris juice collected from Meshkinshahr and its anti-bacterial property compared to chlorhexidine on common bacteria of oral infection
        Nima Mohammad Nejad Khiavi Hojjat Eghbal Neda Jahani Marzie Mehrzade
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        141 - Study of essential oil components of Zingiber officinale Essence and comparison of its anti-microbial property with Chlorhexidine Mouthwash on some Bacteria that cause Oral Infections
        Nima Mohammad Nejad Khiavi Hojjat Eghbal Neda Jahani Arezou Mohammadi Mehdi Ahmadi Sabegh zohreh Ghzi tabatabaei Amir Kishizadeh Mazraejahan
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        142 - Preparation of Licorice-garlic-fennel essential oils nanoparticles and study of biological, physical and chemical properties
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        143 - Investigating the effect of several biological inputs on the quantity and quality of essential compounds of medicinal plant (Matricaria chamomilla) in Ardabil province
        Hojjat Eghbal Yousef Jahani Jelodar Mehdi Ahmadi Sabegh
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        144 - Contracts Governing the Commercialization of Patents with an Emphasis on Iranian Law
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        145 - Effects of Electromagnetic Field and Ultrasonic Waves on Seed Germination, Seedling Characteristics and Essence Percent of Thymes (Thymus vulgaris L.)
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        146 - The Effect Different Irrigation Regimes and Animal Manure on Nutrient, Essential Oil and Chemical Composition on Cumin (Cuminum cyminum L.)
        A. Ahmadian A. Ghanbari M. Gholavi B. Siahsar E. Arazmjo
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        147 - ‏ ‏Growth and Some Physiological Characteristics of Savory ‎‎(Satureja hortensis L.) as Affected by Salinity Stress‎
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        148 - Fesibility Study on Increasing Water Use Efficiecy in (Thymus vulgaris L.) in Different Planting Pattern and Partial with Using Biochar
        Kiomars Fakhri Saeed Sayfzadeh Mansour Sarajooghi Seyed Alireza Valad Abadi Ismail Hadidi Masouleh
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        149 - The Effect of Nitrogen and Zinc Levels on Essential Oil Yield and some Morphological Traits of Hypericum perforatums
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        150 - Effects of Seed Priming of Salicylic Acid and Foliar Application of Brassinostroid on Yield and some Physiological Traits of Fennel (Foeniculum vulgare Mill.) under Water Deficit Condition
        Tahereh Mojaradi Mohammad Reza Yavarzadeh Fatemeh Shirzady
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        151 - Variation of Agronomic Traits and Chlorophyll Fluorescence of Rice (Oryza sativa L.) Genotypes Using Subirrigation
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        152 - Competitive Effects of Lambsquarters (Chenopodium album) on Growth Parameters, Seed Yield and Essential Oil of Fennel (Foeniculum vulgare)
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        153 - The Effect Organic Fertilizer on Quantitative and Qualitative Characters of Basil (Ocimum basilicum) in Sistan Region
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        154 - Effect of Foliar Application of Salicylic Acid on Chlorophyll Fluorescence and Pigment Amount of Sesame (Sesamum indicum) Varieties under Irrigated Conditions
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        155 - Effects of Mycorrhizal Symbiosis and the Use of Organic Fertilizers, Vermicompost and Tea Compost on Quantitative and Qualitative Yield of Melissa officinalis
        Mostafa Koozehgar kaleji Mohammad Reza Ardakani Mojtaba Alavi Fazel
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        156 - Effects of Foliar Application of Proline, Yeast Extract and Urea on Growth and Yield of Hyssop (Hyssopus officinalis L.) under Intercropping with Fenugreek (Trigonellafoenum graecum L.)
        Abolghasem Gharakhani-Beni Hamidreza Javanmard Abdollah Ghasemi Pirbalouti Ali Soleymani Ahmadreza Golparvar
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        157 - Effects of Mycorrhizal Symbiosis along with Vermicompost and Tea Compost on Quantity and Quality Yield of Mentha aquatic L.
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        158 - Effect of Foliar Application of Chitosan and Salicylic Acid on Morphological Traits and Essential Oil Quality of Lemon Balm (Melissa officinalis L.)
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        159 - Allelopathic Effect of Essential Oil of Sweet Bay (Laurus nobilis L.) on Germination and Seedling Vigor of Velvetleaf (Abutilon theopharasti L.) and Field Bindweed (Convolvulus arvensis L.)
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        160 - Improvement of Seed Germination, Seedling Vigor and Yield of Achillea santolina and A. millefolium by Physical Priming Techniques
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        161 - Effect of Salinity on Osmotic Adjustment, Yield and Essence of Local Landraces Ajowan (Trachyspermum ammi L.)
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        162 - The Effect of Brassinosteroied Application on Water Stress Tolerance of Coneflower (Echinacea purpurea L.)
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        163 - Evaluation of Photosynthetic Activity, Carbohydrates, Proline and Essential Oils (Ocimum basilicum L.) under the Elicitor of β-Cyclodextrin Nanoparticles
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        164 - The Physiological Response of Fennel (Foeniculum vulgare Mill.) to Manure and Super Absorbent Polymer under Drought Stress Conditions
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        165 - Evaluation of Morphological Characteristics and Seed Yield of Dragon Head (Dracocephalum moldavica L.) Using Different Levels of Nitrogen and Micronutrient Elements
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        166 - The Response of Coriander (Coriandrum sativum L.) in Different Plant Densities to the Using of Nitrogen Fertilizer
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        167 - The Effect of Cover Crops on Weeds Control and Essential Oil Yield of Mint (Mentha piperita L.)
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        168 - آیا مهارت های تفکر انتقادی موجب موفقیت در تدریس زبان می شود؟ مطالعه موردی معلمان ایرانی زبان انگلیسی بر اساس جنسیت و مقطع تحصیلی آنها
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        169 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
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        170 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
        R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
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        171 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
        A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
      • Open Access Article
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        172 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
        N. Kyani Haftlang L. Roomiani M. Tadayoni
      • Open Access Article
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        173 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
        M. Eghbalian Rad A. A. Sari A. Daraei Garmakhany
      • Open Access Article
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        174 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
        T. Abedi N. Asefi S. Hanifian S. Dehghan
        10.30495/jfh.2022.1950877.1343
      • Open Access Article
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        175 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
        sh. ashoory shadi mehdikhani M.R. Khani
        10.30495/jfh.2019.669272
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        176 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
        S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
        10.30495/jfh.2020.1912353.1289
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        177 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
        S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
        10.30495/jfh.2022.1964791.1366
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        178 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
        M. Salimkhaniyan L. Nateghi N. Zand
        10.30495/jfh.2021.1935286.1321
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        179 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
        Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
        10.30495/jfh.2023.1972363.1381
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        180 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
        M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar
        10.30495/jfh.2021.1930403.1315
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        181 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
        A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
        10.30495/jfh.2022.1960661.1358
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        182 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
        Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
        10.71876/jhf.2024.3061408
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        183 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
        Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
        10.30495/jfh.2023.1992033.1412
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        184 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
        Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
        10.71876/jfh.2024.4021443
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        185 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
        Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
        10.30495/jfh.2023.1989373.1406
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        186 - Antimicrobial effect of essential oils: a systematic review
        احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee
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        187 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
        بهراد Radmehr کاوه Khamda افشین Rajabi Khorami
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        188 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
        نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan
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        189 - In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of on some of food-borne pathogens
        A. Barati A. Mohamadi Sani M. Yavarmanesh
      • Open Access Article
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        190 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
        S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
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        191 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
        مریم Azizkhani پاتریسیا Elizaquivel
      • Open Access Article
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        192 - Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
        Sh Ostowar سمیرا Bahramian رضا Salehi
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        193 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
        Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
      • Open Access Article
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        194 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
        S.E Hoseini SH Shabani فاطمه Delfan Azari
      • Open Access Article
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        195 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
        KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad
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        196 - Evaluation of the effect of Thyme (Thymus vulgaris L.) and Ziziphora (Ziziphora tenuior L.) essential oils on intestinal microflora of broilers
        Saman Mahdavi ali noubakht
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        197 - Effect of dietary supplementation of essential oil of Pistacia atlantica on liver tissue, some blood parameters and performance of Oncorhynchus mykiss
        Ali Parsa
        10.30495/jvcp.2021.1889774.1253
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        198 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
        Mohamadhosein Sadeghizali
        10.30495/jvcp.2023.1968710.1385
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        199 - Comparison of antibacterial effect of essential oils of rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) and some antibiotics on standard isolates of major bovine mastitis bacteria
        Reza Rahchamani Saman Zaroni Farzad Ghanbari
        10.71499/jvcp.2025.3111443
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        200 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
        مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad
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        201 - Seroprevalence survey on wild canine visceral Leishmaniasis in Sarab District (East Azerbaijan Province) Northwest of Iran during 2009-2010
        مجید Khanmohammadi اسماعیل Fallah صادق Rahbari سعید Hesaraki
      • Open Access Article
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        202 - A Model of Company Competitive Capabilities Considering Social Capital and Buyer-Supplier Relationship Risk: A Case Study of the Elevator and Escalator Industry
        Mohsen Hooshangi Abolfazl Kazazi Mohammad taghi Taghavifard Reza Kianimavi
        10.30495/qjopm.2021.1941543.3248
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        203 - اثر دگرآسیبی گیاه Artemisia aucheri برخصوصیات جوانه‌زنی گونه‌ Medicago sativa var.blak
        سحر قربانپور قاسمعلی دیانتی تیلکی
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        204 - اثر دگرآسیبی درمنه کوهی برخصوصیات جوانه‌زنی گونه یونجه سیاه
        سحر قربانپور قاسمعلی دیانتی تیلکی
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        205 - Comparison of chemical compounds of Hymenocrater elegans bunge with other species Hymenocrater genus under different climates (Case study: altitude Baladeh Noor of Mazandaran)
        Fatemeh Mirmohammadishektaei mohammad mahdavi Mohammad hasan Jouri
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        206 - Extraction and Identification of Chemical components of the essence of Achillea Santolina
        Vali Allah Raoofi Rad عطا الله Ebrahimi حسین Arzani
      • Open Access Article
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        207 - Investigation of some Environmental Conditions effect on the Quality and Quantity of Essential Oil of Origanum vulgare L (Case study: Nemarestagh, Amol)
        Seyyedeh khadijeh Mahdavi Naser Sadegh nia omran Hasan Ghelich nia Narjes Alipoor
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        208 - Effect of type and method of application of nano- and chemical fertilizers on seed yield and essential oils of borage (Borago officinalis L.)
        parizad mahmoodi Mehrdad Yarnia Varahram Rashidi Reza Amirnia Alireza Tarinezhad
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        209 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
        Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
      • Open Access Article
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        210 - The effect of mycorrhiza fungi on the morphological characteristics, phenolic compounds. and chlorophyll fluorescence of Borage (Borago officinails L.) under draught stress
        علی Rahimi Sh Jahanbin امین Salehi هوشنگ Faraji
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        211 - Effect of Paclobutrazol and Brassinosteroid elicitors on expression gene 1-deoxy xylulose-5-phosphate reductoisomerase and its relationship with the biosynthesis of monoterpene carvacrol and thymol in Thymus daenenesis Celak under drought stress
        maryam mohamadi farsani Abdollah Ghasemi Pirbalouti Gholamreza Bakhshi Khaniki hasan momtaz
      • Open Access Article
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        212 - The effects of nitrogen source and amount on growth, chlorophyll, oil, and essence contents of black cumin (Nigella sativa L.)
        Ahmad Abdolzadeh Yash Gin Valipoor Chahardahcheriki Farshid Ghaderi-Far
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        213 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
        Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
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        214 - Effect of Vermicompost and Nitrogen Fertilizers on Morphological Traits, Percentage and Essential Oil Yield of Melissa Officinalis
        hossein rezvani nastaran hemmati
        10.30495/iper.2021.679516
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        215 - Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times
        Sara Farsari Mohammad Moghaddam
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        216 - Effect of different levels of foliar application of potassium nanoparticles on some physiological traits of fennel (Foeniculum vulgare Miller) in Bam town
        Maryam Gholamshahi Ahmad Mehraban Hamidreza Mobasser Hamidreza Ganjali
        https://doi.org/10.71890/iper.2024.984068
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        217 - Effects of supplementary irrigation and application of mycorrhiza and azetobacter on grain filling components of rain fed barley (Hordeum vulgare L.)
        neda ebadi raouf seyed sharifi hamed narimani razieh khalilzadeh
        10.30495/iper.2021.679523
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        218 - Effects of foliar application of salicylic acid and proline on the growth traits and the essential oil content of Dracocephalum kotschyi Boiss. under water deficit conditions
        Azam Shaykh Samani Abdollah Ghasemi Pirbalouti Mehrab Yadegari Faezeh Rajabzadeh
        10.30495/iper.2022.1952014.1771
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        219 - Effect of superabsorbent polymer on photosynthetic traits, chlorophyll content and chlorophyll fluorescence indices of bean (Phaseolus vulgaris L.) under drought stress
        Ahmad Afkari
        10.30495/iper.2021.679552
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        220 - Ethnopharmacology, quantity, and quality of flower and leaf of Stachys lavandulifolia Vahl. in four habitats in Semnan, Khorasan Razavi, and North Khorasan provinces
        Sedighe Chorli Sara Khorasani neghad khodayar hemmati Bahare Kashefi
      • Open Access Article
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        221 - The effect of different levels of humic acid on some morpho-physiological traits and essential oils of garden savory (Satureja hortensis L.) under vermicompost application
        Elham Azizi Nafiseh Jannati Mohammad Armin
      • Open Access Article
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        222 - Study of physiological and biochemical responses of rice mutant lines derived from gamma ray irradiation and local varieties under saline field conditions
        Leila Bagheri Sara saadatmand Neda Soltani Vahid Niknam
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        223 - Comparison of quantity and quality of Phlomis olivieri essential oil in Kelardasht and Baladeh habitats, Mazandaran Province
        Seyed Khadijeh Mahdavi Maedeh Yousefian Abbas Effati
        https://doi.org/10.71890/iper.2023.984227
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        224 - The effect of drought stress and selenium on some morphophysiological characteristics of Dragons head (Lallemantia iberica L.)
        Masoomeh Amerian Alireza zebarjadi javaneh alsadat mehrabi
        10.30495/iper.2022.688791
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        225 - Seasonal and diurnal changes in photochemistry and antioxidant responses, and phenolic metabolism in evergreen Jasminum fruticans
        ghader habibi
        10.30495/iper.2022.1957240.1788
      • Open Access Article
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        226 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
        Elham Danaee Vahid Abdossi
        10.30495/iper.2022.1941421.1731
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        227 - The effect of foliar application of iron, potassium, calcium and manganese nanoclates on some morphophysiological and nutrient traits of peppermint (Mentha piperita)
        Hamidreza Bagheri alireza ladanmoghadam Elham Danaee Vahid Abdossi
        10.30495/iper.2022.690261
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        228 - Evaluating th The effect of biochar fertilizer and foliar application of humic acid on the quantitative and qualitative characteristics of Roselle (Hibiscus sabdariffa)
        Seyedeh Fakhteh Sajadi Hamid Madani Nour Ali Sajedi Saeed Chavoshi Shahab Khaghani
        10.30495/iper.2022.1947526.1757
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        229 - Change in Physiological Characteristics, Amino Acids and Performance of Echinacea purpurea L. Under Brassinolide and Surfactant in Response to Drought Stress
        Esmail Nabizadeh
        https://doi.org/10.71890/iper.2024.984449
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        230 - Effects of some biological and chemical fertilizers on morphophysiological characters and essential oil in Salvia syriaca L. in drought stress
        Mehrab Yadegari
        https://doi.org/10.71890/iper.2024.984465
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        231 - Comparison of Quantitative and Qualitative Performance of Superior Genotypes of Mountain Thyme (Thymus kotschynus) in Low Salinity Water and Soil Conditions
        Abbas Pourmeidani Ali Ashraf Jafari Razia Azimi
        https://doi.org/10.71890/iper.2024.984480
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        232 - Ethnobotany and chemical compositions of essential oil from different parts of Tanacetum parthenium L. in Deraznoo mountain in south west of Golestan province
        م Mazandarani Gh Naseri mb Rezaee s.m Kassaei
      • Open Access Article
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        233 - بررسی اکولوژیک و شکل زیستی گیاهان اسانس‌دار استان یزد
        عباس زارع زاده علی میر حسینی محمد رضا عربزاده مهدی شمس زاده محمد باقر رضایی
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        234 - مقایسه ترکیبات اسانس سرشاخه و مخروط گیاه پیرو (Juniperus communis) در مراتع ییلاقی هزارجریب بهشهر
        سید جابر نبوی سید حسن زالی جمشید قربانی سید یحیی کاظمی
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        235 - Variation bioactive metabolites of Tanacetum parthenium L. in two regions in North of Iran.
        معصومه Mazandarani gh Naseri mb Rezaei
      • Open Access Article
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        236 - بررسی ترکیبهای شیمیائی اسانس گل‌های سه گونه از جنس اکالیپتوس کاشته ‌شده در منطقه کاشان
        حسین بتولی عبدالرسول حقیر ابراهیم آبادی جواد صفائی قمی فرشته جوکار کاشی اسماء مازوچی
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        237 - Essential oil analysis and antibacterial activity of Satureja bachtiarica Bunge. in Ardebile province
        مریم Teimori,
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        238 - شناسایی ترکیبات تشکیل‌دهنده اسانس و بررسی ساختارهای ترشحی گیاه زیره (Bunium rectangulum Boiss. & Hausskn)
        حمزه امیری محمد مهدی دهشیری مهری علیزاده بازگیر جلال الدین امیری اکبر اسماعیلی
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        239 - Investigating the chemical composition of flower and leaf essential oil Achillea pachycephala Rech. F.
        کامکار jaymand محمدباقر rezaee
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        240 - Comparative study of the essential oils in leaf and stem of Zhumeria majdae at vegetative stage
        A.A. Majrouhi
      • Open Access Article
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        241 - Investigation on Chemical Constituents of Essential oils from Achillea wilhelmsii C. Koch from two local by Distillation methods
        کامکار Jaimand mb Rezaee معصومه Mazandrani
      • Open Access Article
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        242 - بررسی مواد موثره اسانس در سرشاخه‌های گلدار و عملکرد آنتی اکسیدانی گیاه دارویی پونه Mentha longifolia (L.) Huds.در شرایط طبیعی و زراعی در دو مرحله رویشی و زایشی
        آرزو مستعد آرین ساطعی معصومه مازندرانی
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        243 - بررسی کمی و کیفی ترکیبات شیمیایی روغن اسانس سرشاخه‌های گلدار گیاه دارویی Achillea millefolium L. در منطقه مراوه‌تپه، استان گلستان
        سیده زهره میردیلمی غلامعلی حشمتی معصومه مازندرانی حسین بارانی
      • Open Access Article
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        244 - ترکیبات شیمیایی و اثر ضدباکتریایی اسانس گیاه بومادران جمع آوری شده از شهرستان خوی (Achillea wilhelmsii C. Koch)
        علی امین خانی
      • Open Access Article
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        245 - Essential oils composition and antimicrobal effects of essential oils and methanol extracts of Salvia multicaulis.Vahl against Xanthomonas translucens pv. Cerealis
        امیر Azizi A.M Azizi غلامرضا Azizi
      • Open Access Article
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        246 - Chemical compositions of the essential oils in Salvia sahendica Boiss. & Buhse at two different growth stages
        A. A Majrouhi,
      • Open Access Article
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        247 - بررسی اثر نانوسیلور و اسانس‌های گیاهی بر برخی شاخص‌های ریختی و فیزیولوژیکی پس از برداشت گل بریده ژربرا
        نازنین ایکانی سپیده کلاته جاری وحید عبدوسی ابراهیم حسن زاده سعید حسین زاده
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        248 - Ethnobotany, chemical composition and antibacterial activity of the essential oil from Achillea micranta L. in Golestan province
        masome Mazandarani m,b Rezaei E.O Ghaemi, ب Behmanesh ع Ahmadi ا Chamani,
        10.30495/iper.2006.692699
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        249 - استخراج و تعیین ترکیبات تشکیل‌دهنده اسانس گونه گیاهی مرزه اورامانی Satureja avromanica Maroofi از کردستان
        فرحناز هوشیدری فاطمه سفیدکن محمود نادری قدرت اله طوقی
      • Open Access Article
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        250 - تاثیر باکتری‌های محرک رشد، ورمی کمپوست، کمپوست و زباله شهری بر شاخص‌های رشد، میزان کلروفیل، اسانس و برخی ترکیبات ثانویه گیاه دارویی زوفا (Hyssopus officinalis)
        حسن گروسی خدایار همتی داوود حبیبی
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        251 - Investigation on essential oils of Anthemis kotschyanaBoiss. Var. discoides (Bornm.) Grierson
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        252 - بررسی اثر انواع مختلف اسید هیومیک بر خصوصیات کمی و کیفی پسته رقم عباسعلی
        حسین افشاری مجید پور علی صادق ساجدی حسین حکم آبادی
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        253 - اثر باکتری‌های حل‌کننده‌ فسفات بر کاهش مصرف کود فسفری بر گیاه شوید (Aniethum graveolens L.)
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        254 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
        Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
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        255 - Callus induction and essential oil composition of Dracocephalum moldaviaca L.
        Syed Mehdi Razavi, Ali Reza Ghasemian Sonia Mosavi, Homa Arshneshin
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        256 - Study of qualitative and quantitative changes in Nepeta crispa Willd. essential oil in natural habitats and agronomical conditions
        Mohammad Karami Mohammad-Taghi Ebadi Mahdi Ayyari
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        257 - Study and comparison of morphological and phytochemical traits of Mentha pulegium L. in different habitats of Guilan province
        Azizollah Kheiry Zahra baharmast mohsen sanikhani Ali Soleimani
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        258 - The comparision of morphological and phytochemical evaluation in some population of Stachys lavandulifolia Vahl. in different provinces under field conditions
        Maryam Keshavarzi Mohammad Bagher Rezaei, syed Mehdi Miri
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        259 - Comparison of the chemical compositions of the essential oils of Spach Pterocarya fraxinifolia (Poir) tree leaves in different stages of phenology in Gilan region
        حسین بتولی
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        260 - Essential oil Screening and antioxidant activity of Satureja bachtiarica Bunge. population in Ilam Province for Isolation of Promising Chemotypes
        maryam Mohamad-Zarin Abaadi Mehdi Saidi Yahia Mohamadi
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        261 - Essential oil composition and antimicrobial activity of Acinos graveolense (M.B.) Link. extract from Ghamsar, Kashan
        حسین batooli عبدالرسول حقیر ابراهیم آبادی ناهیده سادات حقیقی
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        262 - Study of the plant growth stages effect on the color, content and composition of essential oil of Achillea wilhelmsii C. Koch. Case Study: Qushchi Ghat in West Azerbaijan province
        Fatemeh Nejadhabibvash Hasan Medavadi kia samira Toufigh Majid Ali Mohammadyan Ghita Amirfathi Shadab Panahi
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        263 - Ecophytochemical Survey in Three Species of Artemisia L. Afected by Different Climate and Phenological Stages in Khuzestan Province
        Mohammad Reza Nazar Pour Mehrab Yadegari
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        264 - The effects of NPK, chemical and manure fertilizers investigation on the phenolic yield and essential oil components in Thymus daenensis L.
        Safaei Leily Ebrahim Sharifi ashoorabadi Davood Afiuni
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        265 - The effect of nutritional treatments on some morphological, physiological, and biochemical characteristics of Dracocephalum kotschyi Bioss.
        Sudabeh Mafakheri Rahman Hallaj Roghayeh Aminian
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        266 - Chemical composition of three species of aromatic plants: Wisteria sinensis (Sims) Sweet, Polianthes tuberose L. and Rosa × damascena Herrm. by method of Headspace absorption
        Mohammad Bagher Rezaee Kamkar Jaimand
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        267 - Phytochemical study and improving the essential oil yield of Cuminum cyminum L. medicinal plant by spraying the metabolic activator of pluramin and the growth regulator of bioxa under rainfed condition
        Saeid Hazrati Farhad Habibzadeh Saeed Mollaei Zahra Masoumpour Parina Asgharian
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        268 - The investigation of essential oil composition in Nepeta cephalotes Boiss. and Nepeta gloeocephala Rech.f. in dry and wet conditions
        Merdokht Najafpour Navaei, mehdi mirza
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        269 - The study of the freezing and drying effects on quantity and quality of Rosmarinus officinalis L. essential oil and caffeic acid
        Elham Tazikeh Lemeski Javad Mahdavi Mighan
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        270 - Essential oil composition in cultivated accessions of Satureja sahendica Bornm. From Yazd province
        َAbbas Zarezadeh Fatemeh Sefidkon seed Reza Tabaei Oghdaei Ali MirHosseini Mohammad Reza Azizzadeh
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        271 - The quality and quantity of essential oil composition in full blooming of six Thymus species
        Zahra Karimi Sahdula Hoshmand Abdlraman Mohamad khani
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        272 - The effect of extraction time on essential oil composition of 4 genotype of Rosa damascene Mill.
        Mehdi Mirza Mehr Dokht Najafpour Navaei
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        273 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
        syed Mohammad Ali Vakili Shahrbabaki
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        274 - Evaluation of different extraction methods on essential oil composition of Sclerorhachis platyrachis Boiss. by using micro extraction and hydro distillation
        Mehdi Nekoei
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        275 - Effect of harvesting time on quantity and quality of essential oil in Thymus lancifolius and T. armeniacus
        zahra karimi dastgerdy Sadula Houshmand Abdulraman Mohmmad Kazem Yousefzadeh
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        276 - Effect of plant density on quality and quantity yield of Thymus kotschyanus Boiss. in dry farming condition from five provinces of Iran
        mohammad Hussein lebaschi ebrahim sharifi Ashorabady maryam makkizadeh amir husseyn talebpour khalil karimzadeh asl
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        277 - Essential oil composition and antioxidant optimization of Capparis spinosa L. fruit in Sistan region
        Sedigheh Esmail Zadeh Bahabadi Shala Najafi
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        278 - Essential oil composition of Salvia eremophila Boiss. in different stages of plant growth in Yazd province
        Gholamreza Zarei Abbas Morovvati Sharifabad
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        279 - Evaluation of essential oil composition in three population of Hymenocrater calycinus( Boiss.) Benth. in different regions of Mazandaran province
        Younes Asri Fereshteh Sadeh Hoseinabad Ghaeini Atosa Vaziri Mohammad Akbarzadeh
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        280 - Investigating the variation of essential oil content, chlorophyll, carotenoid, anthocyanin and flavonoid of (Mentha longifolia ( L.) Hods. subsp. Longifolia) in several habitats of Marand
        Vahid Noroozi Saeed Yousefzadeh Kama lSadat Asilan Sirius Mansourifar
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        281 - The survey of the essential oil composition of Pulicaria gnaphalodes (Vent.) Boiss. from Brzok of Kashan at the first report
        Hosain Batoli Abdulrasul Haghir-Ebrahimabadi Eman Karimi Asma Mazooch
      • Open Access Article
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        282 - Effect of altitude and different phonological stages on essential composition and antioxidant activity of Ferula angulata (Schlecht.) Boiss from Dena altitudes
        Bahman Hosseini Hamedeh Nikhkhah Amirabad Mohammad Fattah Yort Gosta
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        283 - Essential oil composition of Mentha longifolia L. Hudson. in different parts of Fars and Khorasan Razavi provinces
        Hassan Feizi zohre hoseeini Safiyeh Vatandoost Jertoodeh masoud alipanah
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        284 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
        Farshid Rezaei Rashid Jamei
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        285 - Effect of altitude on essential oil composition in different gender of Juniperus communis ssp. hemisphaerica growing wild in Amol
        Ali Rostaefar Abbas Hassani Fatemeh Sefidkon
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        286 - Effects of ecological factors on morphological and phytochemical characteristics of (Echium ittalicum L.) essential oil in Kurdistan natural habitats
        Farnoosh Sabouri Baratali Fakheri Abdolrahman Rahimian Boogar
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        287 - Evaluation of diversity in some morphological characteristics and essential oil antioxidant activity among of wild-growing populations of Golpar Heracleum persicum Desf. ex Fischer، from Northwest of Iran
        maryam rezapour Mohammad Fattahi
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        288 - Chemical composition, anti-fungal properties, anti-oxidant activity and cytotoxicity of Thymus daenensis Celak. essential oil
        abdelnasser mohammadi kholami Sima Shiravand Katrin Ebrahimi
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        289 - Investigating and comparing the phytochemical of essential oil of different Teucrium persicum Boiss. ecotypes in Fars province
        Leila Bagherpour vahid rowshan aazam monfard
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        290 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
        Farhad Habibzadeh Behvar Asghari
        10.30495/ejmp.2018.694519
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        291 - Effect of gamma ray irradiation on the morphological and phytochemical characteristics of Thymus vulgaris L.
        Fahimeh Salehi Azizollah Kheiri Ali Eskandari Mohammadbagher Rezaeei
        10.30495/ejmp.2015.694502
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        292 - Essential oil compounds, antibacterial property and antioxidant activity of different ecotypes of Nigella sativa L. in different habitats of Iran
        ندا محمد ده چشمه عبدالله قاسمی پیربلوطی بهزاد آقابراری بهزاد حامدی
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        293 - Investigating and comparing the chemical compositions of the essential oils of different organs of Helichrysum pallasii (Spreng.) Ledeb. in the natural habitat of Tehran province
        مهردخت نجف پور نوایی مهدی میرزا علی غفرانی پناه
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        294 - Ecological and phytochemical response of Mentha piperita L. to Nitrogenous fertilizers types in Khuzestan region
        Adel Poshtdar Ali Reza Abdali Mashhadi Fuad Moradi siad Ahtaalah Siadat Abdolmahdi Bakhshandeh
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        295 - Comparative investigation of the effects of antifungal activities of some essential oils on Alternaria alternata fungus as a causal agent of tomato early blight disease
        hassan mahdavikia Abdollah Ahmadpour
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        296 - Phytochemical assessment and comparison of Thymus daenensis Celak. essential oil in natural habitats and field conditions
        jalal khorshidi Majid Shokrpour Vahideh Nazeri
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        297 - Diversity and Heritability of Morphophysiological Traits and Essential Oil of Oliveria decumbens Vent.in Iran.
        Seyed Mohammad Hosein Ale Omrani Nejad Hassanali Naghdi Badi Ali Mehrafarin Vahid abdousi Farahnaz Khalighi Sigaroodi
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        298 - Evaluation of the Effect of Different Drying Methods on Antioxidant and Phytochemical Activity of Essential oil of Origanum vulgare L. subsp. gracile
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        299 - Comparison of phytochemicals of essential oils in ecotypes of Teucrium polium subsp. polium in Fars province
        vahid Rowshan Faraneh Zareiyan Atefeh Bahmanzadegan Ahmad Hatami
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        300 - Evaluation and comparison of the antifungal effect of essential oil of four medicinal plants and molecular identification antagonistic bacteria against fungi decay cause of orange post-harvest by Penicillium digitatum
        shervin hadian Nader Hasanzadeh mohamadali aghajani hamidreza pordeli Gabriella cirvillari
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        301 - The study of essential oil composition and antioxidant activity of Oliveria decumbens collected from different regions of Khuzestan province.
        Seyed Mohammad Hosein Ale Omrani Nejad Ali Rezvani Aghdam
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        302 - Effect of irrigation frequency on yield and chemical compositions of the essential oil from Salvia officinalis L.
        najmeh vosoughi Masoud gomaria Prof. Abdollah Ghasemi Pirbalouti shahab khaghani fatemeh Malekpoor
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        303 - Investigate of variation of morphological and phytochemical traits of Matricaria recutita L. affected by foliar application of iron, zinc, manganese and copper
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        304 - Investigating the Possibility of Increasing the Physiological Function of (Lippia citriodora L.) Using Biological Stimuli under Salinity Stress Conditions
        Reza Dehghani Bidgoli
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        305 - Optimization of Effective Parameters in Essential Oil Extraction of Heracleum persicum Desf. Ex Fischer Seed Using Response Surface Methodology
        محمد فتاحی maryam rezapoor
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        306 - Study on the Phytochemical Variability of Essential Oil of Pranos ferulacea Lindl. In different habitats of Delfan County
        amir mirzaei mossivand
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        307 - Qualify Investigation and Detection of Major Constituents of Peppermint (Mentha piperita L.) Essential oil by Physical Methods as an Alternative to GC-MS
        Mozhgan Jamshidian, Reza Dehghani Bidgoli Mehrdad Moradi
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        308 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region
        Morteza Yazdani fereshteh jookar kashi Zeinab Toluei Akram Rahimi-Moghaddam
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        309 - Effect of nano chelates (iron and zinc) and nitrogen (biofertilizer and chemical fertilizer) on some morphophysiological characteristics and essential oil yield of two Basil populations
        saeed fatahi siahkamari Hossein aroiee Majid Azizi ali salehi sardoei
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        310 - Phytochemical changes of Dracocephalum moldavica L. Essential oil under different salinity stresses and application of humic and ascorbic acid
        rasoul narimani Mohhamad Moghaddam Prof. Abdollah Ghasemi Pirbalouti
      • Open Access Article
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        311 - Effect of edaphic conditions on phytochemical latex yield of bitter asafetida (Ferula assa-foetida L.) medicinal plant in two natural habitats in Kerman province
        Amir Saadatfar Samira Hossein Jafari Iraj Tavassolian
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        312 - The effect of density and enriched straw on phytochemical responses and yield of Bakhtiari savory (Satureja bachtiarica Bunge.) in dry farming condition
        Ahmad Mirjalili mohammad hosein Lebaschy Mohammad Reza Ardakani hosein heydari sharif abad Mehdi Mirza
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        313 - Evaluation the effects of Thiobacillus biological and chemical fertilizers on morphological and phytochemical characteristics of Satureja hortensis L.
        Ali Ghaderi Ali Noee Khadijeh Ahmadi Hossein Saborifard
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        314 - The investigationof Climate, Soil and Height On essential oil composition of essential oils of Oliveria decumbens Vent. Medicinal Plantfrom different regions in City Mamasani of Fars Province
        Damoun Razmjoue Shahram Yousefi khanghah Somaye Dehdari Hamid Mohamadi Fariba Nodoost
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        315 - Phytochemical comparison of essential oils in five species of Stachys L. in Khorramabad agronomic conditions
        Nazanin Razazi Ali Ashraf Jaffari Zahra Khoda Rahmpoor Shahab Sada
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        316 - Phytochemical and physiological study of Satureja sahendica Bornm essential oil and extract to water-deficit stress
        Hamid Mohammadi Parya Pourmohammad Saeid Hazrati
        10.30495/ejmp.2021.682556
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        317 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
        sahar yoosefi vahid Rowshan Kambiz Larijani Hasanali Naghdi Badi Ebrahim Saboki
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        318 - Morphological and phytochemical characteristics of Inula helenium L. in different altitudes of Zanjan region, Iran
        Nader Moradi Hassanali Naghdi Badi Sepideh Kalateh Jari Ali Mehrafarin Elham Danaee
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        319 - Phytochemical evaluation of different populations of Tanacetum pinnatum Boiss. in natural habitats using multivariate methods
        Fatemehalsadat Serri mohamad bagher Rezaei Abbas ghamarizare Hassanali Naghdi Badi Ali Mehrafarin
        10.30495/ejmp.2022.689528
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        320 - Investigation and comparison of the essential oil compositions of Thymus daenensis accessions cultivated in the lowland area: case study in Gorgan
        محمد علی درّی Ibrahim Sharifi-Ashourabadi Mahdi Mirza
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        321 - Phytochemical study and comparison of natural compounds in essential oil and extract of Epilobium hirsutum by chromatographic and spectroscopic methods
        Fatemeh Sadat Tafrishi Mahboubeh Taherkhani
        10.30495/ejmp.2022.1929766.1632
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        322 - Essential oil composition and effect of different treatments on seed dormancy breaking and germination of Salvia sahendica Boiss. & Buhse
        ahad hedayati fatemeh Aghamohseni elnaz norouzi syavash hemmaty mir sajjad mir yusefzadeh zahra bagheri shabnam mir yousefzadeh mohammad hossein Mirjalili
        10.30495/ejmp.2022.1936932.1645
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        323 - Evaluation of growth, yield, and physiological responses of Valeriana officinalis L. to the application of urea, nitroxin, and phosphate Barvar-2 fertilizers
        Mehdi Heydari-Rahni Mohammad Nasri Yousef filizadeh Pourang Kasraei Pezhman Azadi
        10.30495/ejmp.2022.1941956.1656
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        324 - Effect of foliar application of chitosan on the quantity and quality of Hyssopus officinalis L. subsp. angustifolius Bieb. essential oil under different irrigation regimes
        Seyed Mohammad Alavi Samani Prof. Abdollah Ghasemi Pirbalouti Fatemeh Malekpoor
        10.30495/ejmp.2021.1920256.1621
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        325 - Phytochemical variation of the seed essential oils of several populations of garden cress (Lepidium sativum L.) in different habitats of Iran
        Niloufar Jelvehgar Seied Mehdi Miri Khodadad Mostafavi Abdollah Mohammadi
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        326 - Nano-ZnO Effect on Yield, Quantity and Quality of Salvia leriifolia Benth. Essential oils Under Salinity Stress Conditions
        Mahdi Akhondi Majid Dashti Maryam Niakan Homa Mahmoodzadeh akherat
        10.30495/ejmp.2021.694473
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        327 - Chemical composition of essential oil in Anthemis lorestanica From Esfehan province in Iran.
        kamkar Jaimand Saeid Davazdahemami Babak Bahreininejad Lili Safaii Fatemeh Sefidkon mohamad bagher Rezaei Razieh Azimi Mahdi yahyazadeh Shahrokh Karimi Firoozeh Hatami Mostafa Golipour Najmeh Hadi
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        328 - Evaluation of diversity of eco morphological and phytochemical traits of Artemisia sieberi Besser. in different habitats of Qom province in Iran
        Shahram Yazdi Far Hassanali Naghdi Badi Ali Mehrafarin Sepideh Kalateh Jari Elham Danaee
        10.30495/ejmp.2022.1941159.1655
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        329 - Evaluation of the foliar application effect on the chemical compositions of Rosa damascene Mill. essential oil of Chaharmahal va Bakhtiari province
        Shahram Rajabzadeh Prof. Abdollah Ghasemi Pirbalouti Mehrab Yadegari Touraj Rahimi
        10.30495/ejmp.2022.1954175.1682
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        330 - Essential oil composition and phytochemical survey of Phlomis herba-venti, Phlomis persica Boiss. and Phlomis olivieri Benth. from Northwestern Iran
        Miohammad Fattahi zahra najjari
        10.30495/ejmp.2022.1721279.1368
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        331 - The effect of foliar application of chitosan and shrimp skin powder on photosynthetic pigments, some growth parameters and essential oil of the medicinal plant Hyssopus officinalis
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        332 - Phytochemical Study and Antifungal Effect of Essential Oil of Iranian Artemisia (Artemisia Persica Boiss.) in compare to synthetic Borneol against the Aspergillus niger
        mohammad moghtader hassan salari hossein mozafari armita farahmand
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        333 - Phytochemical investigation of essential Ziziphora clinopodioides Lam. In the natural habitats of Alborz and Mazandaran provinces
        مینا ربیعی مریم فیروزی اردستانی یونس عصری غلامرضا بخشی خانیکی
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        334 - Essential oil composition and antimicrobial activity of arial parts of Lippia citriodora H.B.K from Khuzestan at two phases: before and after blooming
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      • Open Access Article
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        335 - Investigating and comparing the quantity and quality of essential oils of (Thymus vulgaris L.), lemon balm (Melissa officinalis L.), and yarrow (Achillea millefolium L.) in Shahrekord climate condition
        Zohre Azade Mojtaba Karimi Faezeh Mokhtarian Keramatollah Saeidi Zahra Lorigooini
        10.30495/ejmp.2018.694521
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        402 - Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz
        Madia Khosravia Bakhtiyari Nazanin Zand
        10.30495/jfst.2021.1933783.1729
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        403 - The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
        Dorna Moradian Alireza Shahab Lavasani Mohammad Reza Eshaghi
        10.30495/jfst.2021.1911762.1676
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        404 - بررسی خصوصیات فیزیکی-شیمیایی، میکروبی و حسی آب آشامیدنی قلیایی حاوی اسانس طبیعی دارچین به عنوان جایگزین ازن
        علی کزازی مریم مصلحی شاد
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        405 - مدل‏سازی نرخ تنفس پرتقال رقم والنسیا حاوی پوشش اسانس آویشن شیرازی به منظور طراحی سیستم بسته‏بندی اتمفسر اصلاح شده
        غلامحسین حقایق نفیسه زاوه زاد
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        406 - Antioxidant Effect of Essence and Extract of Chovil (ferulago angulate) on Chemical Properties and Heat Stability of Sunflower Oil
        Bina Moradi Parviz Bashiri Abdolreza Aghajani
        10.30495/jfst.2021.684133
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        407 - Hysicochemical, Antioxidant and Antimicrobial Properties of a Type of Active Film Based on Chitosan and Barijeh (Ferula gummosa Boiss) Essential Oil
        Seyyed Alireza Sajjadi Hamid Sarhadi Abdolvahed Safarzaei
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        408 - Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde)
        Ali Amarlo Akram Sharifi
        10.30495/jfst.2021.684168
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        409 - Evaluation of the Effect of Carboxymethyl Cellulose- Lepidium sativum Seed Gum with Nasturtium officinalis Essential Oil on the Fillet Bighead Carp (Aristichthys nobilis) Shelf Life During Refrigerated Storage
        Seyyed Zaman  Shah Hosseini Seyyed Rohollah  Javadian Seyyed Rasoul   Shah Hosseini
        10.71810/jfst.2024.1004752
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        410 - Mint Essential Oil: Extraction, Eevaluation of Properties, Simulating and Optimizing its Sstorage Cconditions
        Mohammad Reza Miralvar Paya Hasan Ali Zade Sarvin Mohammadi Aghdam Omid Ahmadi
        10.71810/jfst.2024.1004764
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        411 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
        Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi
        10.30495/jfst.2021.1932309.1725
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        412 - Effect of Edible Gelatin Coating-lemon (Citrus limonum) Peel Essential Oil on Qualitative Characteristics of Silver Carp (Hypophthalmichthys molitrix) Fillet
        Seyyed Javad  Abolghasemi Elnaz  Nami Khasmakhi Mohamad Reza  Rezayi Ardeh Rahim  Shafeqqati
        10.71810/jfst.2024.1004811
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        413 - بررسی اثر ترکیبی عصاره ی هسته انگور، اسانس گزنه و لیکوپن بر کیفیت سوسیس فرانکفورتر
        نفیسه نصیر مسلم پیمان آریایی محمد احمدی
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        414 - تأثیر پوشش نگهدارنده خوراکی کیتوزان حاوی اسانس مرزنجوش (Origanum vulgare L.)بر ماندگاری ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss) در یخچال
        سمیرا جدی سکینه یگانه سیدعلی جعقرپور محمود ناصری
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        415 - اندازه گیری رنگ زرد سانست در فرآورده های حجیم شده بر پایه غلات به روش کروماتوگرافی مایع با کارایی بالا
        فرزانه افروغ محمد فرجی
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        416 - بررسی خصوصیات ساختاری وآنتی اکسیدانی فیلم زیست تخریب پذیر هیدروکسی پروپیل متیل سلولز حاوی صمغ آلژینات و اسانس چوبک و تأثیرآن برمقاومت اکسیداتیو روغن کره محلی
        رقیه اشرفی یورقانلو هاله همتی نغمه فعال همدانی
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        417 - بررسی خواص آنتی اکسیدانی و ضد میکروبی اسانس و عصاره گیاه خوشاریزه بر باکتری‌های اشریشیاکلی و استافیلوکوکوس ارئوس
        نوید عباسی سامان مهدوی
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        418 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
        الهام آل طیب لاله رومیانی منصوره قائنی
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        419 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
        Maryam Foromandi Mohammadreza Khani
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        420 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
        Zohreh Mashak
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        421 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
        Fareba Bakhshi hamid mirzaii نارملا آصفی
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        422 - Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
        Ali Mohamadi Sani Khalil Behnam Mehrnaz Esmaeilpour
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        423 - Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
        nasim Shahabi Hussein Tajik mehran moradi Mehrdad Forough
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        424 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
        Elham Ahmadipoor samira bahramian
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        425 - Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
        Mehdi Raissy Ali Daghaghelelh Mojtaba Alishahi Mehdi Rahimi
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        426 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
        Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
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        427 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
        Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
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        428 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
        shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri
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        429 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
        Zohreh Mashak سمیرا فیاض فر نرجس چراغی
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        430 - Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
        fatemeh fathimoghadam laleh roomiani
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        431 - The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
        Bahareh Hajimohammadi- Telkabadi Asiye Ahmadi-Dastgerdi
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        432 - Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
        Abolfazl Golshan Tafti Gholamreza Baradaran
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        433 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
        Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi
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        434 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
        meysameh Ahmadi maryam moslehishad
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        435 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
        Arezoo Malakouti Anousheh Sharifan Alireza Basiri
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        436 - Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
        Mahboobeh Rabanifard Javad Tabatabaian Nimavard Reza sharafati chaleshtori
        10.30495/jfm.2021.1919469.1693
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        437 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
        Mohsen Vazifedoost Azam mehraban zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
        10.30495/jfm.2022.1919927.1697
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        438 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
        Jwan Wali Abdulrahman Aljaf Shahram Hanifian
        10.30495/jfm.2022.1945196.1745
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        439 - Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
        Manouchehr Momeni shahraki Reza Sharafati Chaleshtori Mehdi Raissy Mahsa Ansari Fatemeh Heidarinezhad Chaharmahali Farhang Tirgir
        10.30495/jfm.2021.1945430.1746
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        440 - Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
        Nazanin Khakipour Fatemeh Haghshenas
        10.30495/jfm.2022.1926703.1707
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        441 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
        azam mehraban Mohsen Vazifedoost zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
        10.30495/jfm.2022.683630
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        442 - The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
        Laleh Roomiani negin gholami مهرنوش تدینی
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        443 - Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
        Mehrdad Ataie Kachouei Elham Fakhri fatemeh khodaverdipour
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        444 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
        Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar
        10.30495/jfm.2021.1946204.1750
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        445 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
        Hedyeh Davoudi Moghadam Ali Mohamadi Sani Masoumeh Mehraban Sangatash
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        446 - Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
        Hoda Mohammadzade Ali Mohammadi Sani Shahram Shoeibi
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        447 - Evaluation of the effect of Cuminum ciminum and Satureja hortensis nano essences on isolated Aspergillus species from fish meal produced by factories in Mazandaran Province, Iran
        Mahsa Enayati Alireza Mokhtari Mansour Bayat Afshin Mohsenifar Reza Khansari
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        448 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
        Hediyeh Davoudi Moghadam Ali Mohamadi Sani Masoomeh Mehraban Sangatash
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        449 - تعیین و شناسائی ترکیبات اسانس روغنی اندامهای هوائی گیاه پورتار توسط تکنیک GC-MS
        علیرضا سردشتی مسعود فاضلی رستم پور
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        450 - بررسی تأثیر برخی از شرایط رویشگاهی بر کمیت و کیفیت اسانس کاکوتی کوهی (Ziziphora clinopodioides Lam)
        غلام رضا بخشی خانیکی فاطمه سفیدکن زینب دهقان
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        451 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده
        عاطفه عابدی لیلا لک زاده مهدی عموحیدری
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        452 - تعیین بهترین زمان برداشت برای دستیابی به بیشترین بازدهی اسانس و تیمول در آویشن باغی Thymus vulgaris L در شرایط اصفهان
        امین هادی پناه احمدرضا گل پرور عبدالله قاسمی پیربلوطی حسین زینلی
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        453 - بررسی ترکیبات شیمیایی اسانس سه جنس از خانواده نعناع (Lamiaceae) در شمال ایران
        سالار حافظ قران بشرا آزادی هدایت حسین
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        454 - اثر IAA و BAP بر میزان و ترکیبات اسانس به لیمو Lippia citriodora H.B.K
        حسن نورافکن فاطمه سفیدکن احمد خلیقی امیر موسوی مظفر شریفی
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        455 - بررسی ترکیب های شیمیایی اسانس Anthemis hyalina DC از استان قزوین
        محمد باقر رضایی کامکار جایمند ولی الله مظفریان
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        456 - تأثیر گوگرد و تیوباسیلوس بر قابلیت جذب عناصر غذایی، رشد رویشی و تولید اسانس در بادرنجبویه (Melissa officinalis L)
        مهراب یادگاری رحیم برزگر
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        457 - فعالیت ضدباکتریایی اسانس چند گیاه دارویی انحصاری ایران علیه باکتری سودوموناس آئروژینوزا جداشده از گوشت
        شهره دادفر عبدالله قاسمی پیربلوطی مریم میرلوحی محمد حجت الاسلامی بهزاد حامدی
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        458 - مطالعه مقایسه ای ترکیبات شیمیایی و خواص ضد باکتریایی روعن های اسانسی مینای ترکمنستانی( Tanacetum turcomanicum (Krash و مینای کپت داغی(Tanacetum walteri (C.Winkl) از استان خراسان شمالی
        علی فیروزنیا فهیمه دوست زاده نرگس ربیعی
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        459 - اثر اسانس و پودر کرفس بختیاری یا کلوس (Kelussia odoratissma Mozaff ) برخواص حسی و ماندگاری ماست
        امیر شاکریان محمد جواد سهرابی عبدالله قاسمی پیربلوطی
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        460 - ترکیب های تشکیل‌دهنده اسانس برگ های چهار گونه از جنس اکالیپتوس (Eucalyptus L'Her) کشت‌شده در باغ گیاه‌شناسی کاشان
        حسین بتولی عبدالحمید بامنیری عبدالرسول حقیر ابراهیم‌آبادی جواد صفائی قمی
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        461 - ترکیبات شیمیایی و فعالیت ضد‌میکروبی اسانس بومادران علیه باکتری‌ها و قارچهای بیماریزای شایع در ماهی
        میلاد عادل آرمین عابدین امیری مریم دیوبند رضا سفری الهام خلیلی
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        462 - ترکیبات شیمیایی، خاصیت ضدباکتریایی و فعالیت آنتی اکسیدانی اسانس گیاه خوشاریزه Echinophora cinerea Boiss
        مریم پاس مرضیه رشیدی پور غلام رضا طالعی بهروز دوستی
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        463 - ارزیابی ترکیب شیمیایی و اثرات ضد التهابی و ضد دردی اسانس جوانه میخک (Eugenia caryophyllata)
        عماد خلیل زاده رضا حضرتی غلامرضا وفایی سیاح
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        464 - اثر فصل کاشت بر رشد و ترکیبات شیمیایی اسانس زنیان (Carum capticum L) تحت شرایط تنش شوری
        سهیلا دخانی فروغ مرتضائی نژاد سعید دوازده امامی
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        465 - اثرات جاسمونیک و سالیسیلیک اسید بر خاصیت فیتوشیمیایی برگ مریم گلی (Salvia officinalis L)
        مهدی رحیم ملک شکوفه آزاد مهراب یادگاری عبدالله قاسمی پیربلوطی
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        466 - تجزیه فیتوشیمی اسانس سرشاخه گلدار آویشن کرمانی، برگ مورد و میوه گلپر برفی یا کوهستانی (کرسوم)
        لیلا صداقت بروجنی محمد حجت الاسلامی عبدالله قاسمی پیربلوطی هومان مولوی
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        467 - بررسی اثر سطوح مختلف آب و نیتروژن بر صفات مورفولوژیکی و فیزیولوژیکی گیاه دارویی بابونه اورآ ‏‎(Matricaria aurea L.)‎
        فیروزه قانی دهکردی عبدالله قاسمی پیربلوطی بهزاد حامدی فاطمه ملک پور
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        468 - اثر کم آبیاری بر ماده خشک، عملکرد کمی و کیفی اسانس آویشن باغی و آویشن دنایی
        سید محمد علوی سامانی عبدالله قاسمی پیربلوطی مهرداد عطایی کچویی بهزاد حامدی
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        469 - بررسی فیتوشیمیایی روغن های فرار برگ و ساقه گیاه اوشق (چتریان) در زاگرس مرکزی، ایران
        فاخته زندپور محمدرضا وهابی علیرضا علافچیان حمیدرضا فرهنگ
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        470 - ترکیبات شیمیایی اسانس Elaeagnus orientalis و Elaeagnus angustifolia از سیستان و بلوچستان، ایران
        مالک طاهر مقصودلو نسیم کاظمی پور روح اله جعفرآزاد ناهید راه نشان
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        471 - خاصیت ضدباکتریایی اسانس های گیاهان دارویی آویشن، انیسون و پونه علیه اروینیا کاروتوورا
        مهرداد جعفرپور احمدرضا گل پرور امین لطفی
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        472 - شناسایی ترکیبات شیمیائی اسانس Tanacetum chiliophyllum var. oligocephalum در ایران
        مهران مجرد آشنا آباد علی سنبلی ناصر نصیری
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        473 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان
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        474 - ارزیابی کمی و کیفی اسانس اکسشن‌های مختلف آویشن قره باغی(Thymus fedtschenkoi Ronniger) در شرایط زراعی (یزد)
        عباس زارع زاده مهدی میرزا ابراهیم شریفی عاشورآبادی علی میرحسینی محمدرضا عرب‌زاده
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        475 - اثر روش های مختلف اسانس گیری بر کمیت و کیفیت اسانس دو گونه از جنس کاکوتی (Ziziphora L)
        حسین بتولی مریم اخباری سید محمد جواد حسینی‌زاده
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        476 - فیتوشیمیایی اسانس چای کوهی Stachys lavandulifolia Vahl.)) جمع آوری شده از رویشگاه طبیعی در غرب استان اصفهان
        فاطمه سلیمانی میمند محمدرضا وهابی محمد فضیلتی وحید کریمیان
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        477 - بررسی ترکیبات عمده اسانس گیاه دارویی مرزه (Satureja hortensis L.) تحت تأثیر تاریخ کاشت و تراکم در استان مازندران
        مهران محمدپور بهلول عباس زاده محمد آزاد بخت جواد مینویی مقدم
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        478 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی
        الهه امانی امیرپویا قندهاری یزدی لیلا صداقت بروجنی
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        479 - تأثیر روش های آون و سایه خشک بر درصد و اجزای اسانس کلوس (Kelussia odoratissima Mozaff)
        فرنام میرحسینی مهدی رحیم ملک عبدالله قاسمی پیربلوطی
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        480 - ترکیب های شیمیایی اسانس Ziziphora clinopodioides Lam جمع آوری شده از تویسرکان
        زینب دهقان سید مهدی امامی فاطمه سفیدکن
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        481 - ترکیب شیمیایی اسانس برگ Smirnovia iranica Sabeti از ایران
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        482 - شناسایی ترکیبات اسانس برگ گونه بومادران زیرگونه البرزی Achillea millefolium subsp. elbursensis
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        483 - بررسی ترکیب اسانس و فعالیت آنتی اکسیدانی Achillea eriophora به عنوان یک گیاه دارویی
        مالک طاهر مقصودلو جعفر ولی زاده جواد متقی پیشه ناهید راه نشان
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        484 - فیتوشیمی اسانس اندام های مختلف درمنه کوهی (Artemisia aucheri Boiss) جمع آوری شده از استان چهارمحال و بختیاری
        سپیده میرزائیان مهدی اورعی عبدالله قاسمی پیربلوطی
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        485 - اثرتنوع فصلی بر عملکرد اسانس و خصوصیات مورفوفیزیولوژیک بومادران زاگرسی (Achillea filipendulina Lam.)
        الهام زینلی مهدی رحیم ملک
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        486 - بررسی میزان تأثیر اسانس گیاهان اکالیپتوس و آویشن شیرازی و عصاره آبی گیاه درمنه و ترکیب سینرژیستیک پیریمتامین_سولفادیازین بر توکسوپلاسموزیس حاد در موش Balb/c
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        487 - مقایسه ترکیبات شیمیایی و فعالیت آنتی اکسیدانی اسانس استخراج شده از برگهای Acorus calamus L.
        پینکی چابی آرکانا پارکی ام پراکاش راوندرا کومار ای. کا پانت
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        488 - تنوع خصوصیات فیتوشیمیایی جمعیت های مختلف بابونه گاوی (مخلصه) با نام علمی Tanacetum parthenium کشت شده در شرایط آب و هوایی شهرکرد
        راضیه عبدالهی ارجنکی
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        489 - تاثیر باکتریهای افزایش دهنده رشد گیاه بر عصاره و فاکتورهای فیزیولوژیکی آویشن دنایی (Thymus daenensis Celak) در شرایط تنش خشکی
        علی عبداللهی محمد فیضیان غزاله مهدی پوریان
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        490 - ترکیبات شیمیایی گیاه کنگر صحرایی (آفتابگردان) از زاگرس مرکزی، ایران
        حمیدرضا فرهنگ محمدرضا وهابی علیرضا علافچیان
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        491 - تنوع فیتوشیمیایی اسانس برگ جمعیت های مختلف مورد (Myrtus communis L) جمع آوری شده از رویشگاه های طبیعی استان های فارس و کهکیلویه و بویراحمد
        لیلا مهرآور غلامرضا باژیان عبدالله قاسمی پیربلوطی مجتبی جعفرنیا
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        492 - تغییرات در ترکیبات اسانس پونه کوهی Menthalongifolia(L.) Huds رشد یافته در ایران
        احمدرضا گلپرور امین هادی پناه محمدمهدی قیصری سعید صالحی رضا خلیلی اذر امید قاسمی
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        493 - فعالیت ضد باکتری، ضد قارچی و ترکیبات شیمیایی اسانس مرزه تابستانی و مرزه خوزستانی
        احمدرضا گلپرور محمد مهدی قیصری امین هادی پناه مجتبی خرمی
        10.14196/JHD. 2018. 243
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        494 - خاصیت آنتی اکسیدانی اسانس میوه گلپر برفی (Heracleum lasiopetalum Boiss) بر خواص شیمیایی چیپس سیب زمینی
        لیلا صداقت بروجنی محمد حجت الاسلامی جواد کرامت عبدالله قاسمی پیربلوطی
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        495 - بررسی فعالیت ضد میکروبی اسانس آویشن شیرازی بر روی اسینتو باکتر بومانی جدا شده از نمونه های بالینی
        خدیجه رضایی کیخواهی غلامرضا باقری مهدی حسن شاهیان سعیده سعیدی
        10.14196/JHD. 2018. 251
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        496 - تغییرات کیفی و کمی در اسانس اروانه (Salvia hydrangea DC exBenth) تحت تاثیر روشهای مختلف خشک کردن
        فروغ مهدیان عبدالله قاسمی پیربلوطی فاطمه ملک پور
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        497 - Studying and assessing the origin and structure of Parthian (Clinky) wares in Kordestan province and performing comparative experiments with clay samples taken from Hashemiz village
        Hassam alddin Shahidi Hamedani Aliasghar Mirfattah Babak Zhaleh
        2201-1140
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        498 - اجزای ترکیبی روغن اسانسی Thymus kotschyanus و اثرات آنها بر فراسنجه‌های تخمیر شکمبه، جمعیت پروتوزوآیی و اسیدوسیز در شرایط برون‌تنی
        ز. میرزایی ف. هژبری د. علیپور
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        499 - تأثیر مکمل اسانس میخک و پروبیوتیک بر عملکرد، خصوصیات لاشه
        م. آزادگان مهر ا. حسن آبادی ح. نصیری مقدم ح. کرمانشاهی
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        500 - The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition
        م. سجادیان م. دانش مسگران ع.ر. وکیلی
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        501 - Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
        ه. براز ح. جهانی-عزیزآبادی ع. عزیزی
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        502 - تأثیر اسانس گیاهان مختلف به عنوان اصلاح کننده میکروبی بر تغییر تخمیر در سیلاژ ذرت و تولید گاز متان در شرایط برون تنی
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        503 - Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on Nutrients Digestibility, Blood Parameters and Growth Performance of Brown Swiss Neonatal Calves
        م.ع. ابراهیمی س. سبحانی‌راد ا.ع. بیات
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        504 - اثرات سطوح مختلف اسانس‌های افسنطین و زیره بر عملکرد رشد، خصوصیات لاشه و سیستم ایمنی در جوجه‌های گوشتی
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        505 - بررسی اثرات وابسته به مقدار اسانس‌های گیاهی مختلف اصلاح‌کننده فلور میکروبی شکمبه بر تجزیه‌پذیری پروتئین با استفاده از روش نوین برون‌ تنی تولید گاز
        م. دانش مسگران م.ر. نظری ع.ر. وکیلی ج. فلاحتی زو س. فدایی
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        506 - تأثیر مکمل اسانس مورد (Myrtus communis) بر مورفولوژی و میکروبیولوژی روده در جوجه‌های گوشتی
        S. Ghazanfari M. Adib Moradi M. Mahmoodi Bardzardi
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        507 - تأثیر اسانس‌های پونه کوهی (Origanum vulgare) و آویشن (Thymus vulgaris) بر عملکرد رشد و فراسنجه‌های خونی در گوساله‌های شیرخوار
        ح. صیرفی س. سبحانی راد
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        508 - اثرات سطوح مختلف اسانس‌های زردچوبه و رزماری بر عملکرد و ثبات اکسیداتیو گوشت جوجه‌های گوشتی
        م. قره‌جانلو م. مهری ف. شیرمحمد
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        509 - تأثیر افزودنی‌های خوراکی بر صفات بافتی روده جوجه‌های گوشتی تغذیه ‌شده با جیره گندم-سویا
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        510 - Comparative Analysis of the Learnings of the Safavid Period Urban Planning System in Iran with the Renaissance Urban Planning System in Europe
        Ali Alimoradi Hassan Ahmadi Vahid Ghobadian
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        511 - آنالیز کیفی و کمی اسانس یاسمن عربی (Jasminum sambac) برداشت شده از منطقه پوتوهار پاکستان
        مالک عبید محمود محمود سعید نوید احمد
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        512 - عمر گلجایی و کیفیت گل شاخه بریده ی آلسترومریا تحت تاثیر کاربرد تلفیقی اسانس های گیاهی و تیمارهای شیمیایی
        مینا رضی
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        513 - ارزیابی ماندگاری گل شاخه بریده‌ی میخک رقم ''''یلو کندی'''' تحت تأثیر ترکیبات ضدمیکروبی شیمیایی و آلی
        Donya Hedayat Rad
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        514 - مقایسه آماره های تجزیه پایداری در تشخیص ژنوتیپ های پایدار و عملکرد بالای اسانس گل محمدی (Rosa damascena Mill.)
        بایزید یوسفی سید رضا طبایی عقدایی
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        515 - تغییرات در فنول کل و برخی فعالیت‌های آنتی اکسیدان‌های آنزیمی و غیر آنزیمی شمعدانی عطری (Pelargonium graveolens) در پاسخ به آسکوربیک اسید خارجی و تغذیه آهن
        عبدالحسین رضایی نژاد زینب ایزدی کبری سپهوند حسن مومیوند صادق موسوی فرد
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        516 - تنوع مورفولوژیکی و فیتوشیمیایی بین برخی از توده های ایرانی Rosa damascena Mill.
        حنیفه سید حاجی زاده بهروز عبادی محمدرضا مرشدلو اکبر عبدی قاضی جهانی
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        517 - بررسی عطر گل و اسانس گلبرگ Rosa iberica
        حبیب حسینی بهمن زاهدی ابوالفضل جوکار مریم جعفرخانی کرمانی اکبر کرمی
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        518 - مقایسه توان گیاه پالایی دو گیاه زینتی پوتوس و سانسوریا به هنگام مواجه با آلودگی های فضای بسته
        ویدا اخوان مرکزی روح انگیز نادری الهام دانایی سپیده کلاته جاری فرشته نعمت اللهی
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        519 - Studying the Effect of Seed Priming on the Growth and Yield of Marigold (Calendula officinalis L.) Under Different Levels of Vermicompost
        Farzin Saeedzadeh
        10.71645/JOP.2024.2310-1351
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        520 - تاثیر محلول پاشی سولفات روی بر ویژگی‌های رشدی، محتوای فنل کل و اسانس شعمدانی عطری
        لامیا وجودی مهربانی محمدباقر حسن پور اقدم اصغر ابراهیم زاده رعنا ولی زاده کامران
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        521 - Effect of foliar application of salicylic acid and biofertilizerson in adjustment of the effects of drought stress on some morphophysiological characteristics, dry matter yield and essential oil production of basil (Ocimum basilicum L.)
        Hamdollah Seyfi Ahmad Afkari
        10.2./jpps.2023.698918
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        522 - تحلیل عوامل موثر بر توسعه کشت کلزا در شهرستان های تبریز و مرند، ایران
        قادر دشتی باب ا... حیاتی نوشین بخشی محمد قهرمانزاده
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        523 - Developmental study of chemical composition of Centella asiatica (L) Urban as a medicinal plant
        علی مازوجی فهیمه سلیم پور لیلا شفیعی دستجردی
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        524 - Hypolipidemic effect of dill essential oil in hyperlipidemic rats
        Tayebeh Moradkhani Maryam Eidi Alireza Saeedinia
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        525 - The effect of selenium and silicon nanoparticles on increasing the growth and productivity of peppermint (Mentha piperita L.) under salinity stress
        Vahidreza Jalali Mahdi Javaheri
        10.30495/jdb.2022.1953188.1293
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        526 - Effect of Drought Stress on Some Morphological Characteristics and Essential Oil Production Levels of Ocimum basilicum in Different Stages of Growth and Development
        Mahin Ghaemi zahra zare Yar Mohammad Nasiri
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        527 - Effect of Cryopreservation on essential oil of Satureja sahendica
        Shabnam Shahbazi Abbas Ghamari zare Fatemeh Sefikon aliahraf jafari vahid abdossi
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        528 - Quality and quantity Comparison of clustered Sa oregano essence(Nepeta racemose ) at different stages of growth
        fateme zandi toghan giti barzin ali mazooji
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        529 - Study of the effect one strain of Azospirillum spp on the changes of essential oil of Ocimum basilicum L. Affected by drought stress
        Reza Dehghani Bidgoli
        10.30495/jdb.2021.683734
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        530 - Evaluation of the effect of oral coating of aloe vera gel and lemon essential oil on physicochemical and microbial properties of broccoli
        mohammad javad shakouri zahra zare zadeh Esmaeil Babakhanzadeh sajirani
        10.30495/jdb.2022.1937847.1264
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        531 - Phytochemical stability of Satureja bachtiarica after cryopreservation by Desiccation
        leila Ghaffarzadeh namazi
        10.30495/jdb.2022.1944135.1275
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        532 - طراحی الگوی خودسانسوری در سازمان‌های دولتی براساس نظریه داده بنیاد
        میرعلی سیّدنقوی طیبه دین محمدی عین‌الله خاقانی‌زاده
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        533 - طراحی الگوی خودسانسوری در سازمان‌های دولتی براساس نظریه داده بنیاد
        میرعلی سیّدنقوی طیبه دین محمدی عین‌الله خاقانی‌زاده
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        534 - Invention of a new method for indirect measurement of dimercaprol using the on/off fluorescence emission of functionalized graphene dots
        Mohammad Hassan Amini
        10.30495/jacr.2022.687815
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        535 - A simple method for on-site determination of iodide ions by recording fluorescence intensity changes of rhodamine B with a home-made fluorimeter
        Leila Khoshmaram Maryam Mohammadi Adel Nazemi Babadi
        10.30495/jacr.2022.1944210.1985
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        536 - Synthesis and characterization of silver (I) complex containing 4′-(4-quinoline)-2,2′:6′,2′′-terpyridine: Thermal behavior, luminescence study, and cytotoxic properties
        Badri Zaman Momeni Sanaz Kazemzade Anari Zahra Shahsavari
        10.30495/jacr.2023.1978483.2090
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        537 - کاربرد نانوحسگر فلوئورسانس بر پایه نقاط کوانتومی کربنی برای سنجش مولیبدن در نمونه‌های آب و کشاورزی
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        538 - بررسی خواص لومینسانس کمپلکس‌های آهن(II) و بیتیازول
        آنیتا عابدی
      • Open Access Article
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        539 - طراحی حسگر گزینش‌پذیر فلورسانسی برای اندازه‌گیری یون نیکل
        سید مرتضی حسینی فرهنگ میزانی مهدی مطلبی
      • Open Access Article
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        540 - Composition and antibacterial activity of the chemical essential oil of Foeniculum vulgare and Eucalyptus to control some important plant pathogenic bacteria
        mitra omidi nasab Milad Aeini
      • Open Access Article
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        541 - Antibacterial effect of essential oils from Salvia leriifolia Benth. against some oral pathogens
        Parvaneh Abrishamchi Mehrangiz Khaje Karamadini Reihaneh Hoshyar-Sarjami Arehzoo Zaker Javad Asili Hassan Porsa Reza Zarif
      • Open Access Article
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        542 - Assessment of chemical compositions and antibacterial activity of the extract and essential oil of Artemisia aucheri collected from Iran
        Parnian Saeidi Saghar Ketabchi Vahid Rowshan
      • Open Access Article
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        543 - The effect of antimicrobial two pharmaceutical plants salvia mirzayanii Rech.f. and Haplophyllum canaliculatumBoiss., on Shigella dysenteriae using disk diffusion method
        Alieh sadat Rafat Haghighi Amir Borjian Abbasali Rezaeian Mohammad Hassan Shirzadi
      • Open Access Article
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        544 - Inhibitory effect of medicinal plant essential oils on the growth of Penicillium sp. isolated from sweet orange
        Hamed Shirzadi Abdolhossein Abotalebi Jahromi
      • Open Access Article
        • Abstract Page
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        545 - سانسور و اقسام و روش های آن
        جمشید معصومی
      • Open Access Article
        • Abstract Page
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        546 - The Laws Governing the Patent of Drug Inventions and Access to Essential Medicines from the Standpoint of Human Rights
        Rahim Baghban Mohsen , Molaei Fard
      • Open Access Article
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        547 - The Effects of Salinity Stress on Yield and Yield Components and some Physiological Traits in Cumin (Cuminum cyminum) produced by Callus
        mahsa fazel mohammad Armin Jalal Saba ali mohammad Tazari
      • Open Access Article
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        548 - Effects of Nitroxine and Thiobacillus biofertilizers on morphological and phytochemical properties of Mentha pipertita L.
        Azizollah Kheiry Roghieh Babakhani Mohsen Sanikhani Farhang Razavi
      • Open Access Article
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        549 - Effect of different irrigation regimes, plastic mulch and anti-transpiration materials on some physiological attributes and grain yield of rainbow corn
        Davoud Adelian Hooshang Farajee Amin Salehi Ali Moradi
      • Open Access Article
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        550 - Effect of Salicylic Acid and Fertile Phosphate 2 Biofertilizer on Yield and Essence of Fennel (Foeniculum vulgare Mill)
        Aida Farhangi Moosa Arshad
      • Open Access Article
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        551 - Evaluate the effect of plant growth promoting rhizobacteria (PGPR) and nitrogen fertilizer on yield and some agronomic and physiological traits of medicinal plant of Peppermint (Mentha piperita L.)
        سعید حکم علی پور
      • Open Access Article
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        552 - Evaluation of Integrated System management in Organic, Biological and Chemical Inputs on Yield Characteristics and nitrogen Efficiency of German Chamomile
        عباس ملکی فاطمه جهانی علیرضا پازکی
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        553 - Effect of foliar application of zinc sulfate and ascorbic acid on growth and essence yield of medicinal plant of Echinacea purpurea (Purple coneflower) under drought stress
        Farhad Farahvash
      • Open Access Article
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        554 - Ecological aspects and phytochemical properties of some medicinal plants of Labiateae in Khorasan Province
        P. Rezvani Moghdam H. R. Fallahi A. Balandari
      • Open Access Article
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        555 - The effect of mycorrhizal fungi and phosphate solubilizing bacteria on some traits of marjoram medicinal plant(Origanum majorana L.) under salinity stress
        M. Yosefirad A. Masoumi M. Asghari
      • Open Access Article
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        556 - The effect of bio fertilizers on some growth parameters and essential oil of Moldavian dragonhead under drought conditions
        Hoseein Gorgini Shabankareh محمد رضا اصغری پور براتعلی فاخری
      • Open Access Article
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        557 - Effect of green manure and biological fertilizer on morphological characteristics, grain yield and essential oil of Dracocephalum moldavica L.
        Mahmoud Pouryousef Miandoab Amine Homayoni
      • Open Access Article
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        558 - The effect of drought stress, chimical fertilizer and biofertilizer on yield and essence content of borage (Borago officinalis L.)
        Mohammad Mahdi Mirzaei Sadegh Ghorbani Arash Roozbahani Afshin Ghaderi
      • Open Access Article
        • Abstract Page
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        559 - The effects of different sowing dates and plant density on qualitative and quantitative of anise (Pimpinella anisum L.)
        Esfandiar Fateh Abbas Ebrahimi
      • Open Access Article
        • Abstract Page
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        560 - Effects of salicylic acid on biochemical and physiological characteristics of Matricaria chamomile
        fatemeh rasekh null null atousa vaziri bahman kholdebarin
      • Open Access Article
        • Abstract Page
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        561 - Effects of different urea and vermicompost rates on yield and essential oil contents of two dill (Anethum graveolens L.) cultivars
        nastooh safikhani zohrab adavi cyrus mansourifar
      • Open Access Article
        • Abstract Page
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        562 - Study of agronomic characteristics nitrogen and nutrient fusion management
        Esmail Abkar Esmaeil Nabizadeh mohsen roshdi
      • Open Access Article
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        563 - Effect of spraying iron and zinc sulfate fertilizer on lemon balm (Melisa officinalis L.) medicinal plants essential oil component
        Esfandiar Hassani Moghadam Mozafar Dolatshah Mahdi Shaaban Reza Yarahmadi
      • Open Access Article
        • Abstract Page
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        564 - Effect of silicon and Nitrocara bio-fertilizer on morpho-physiological parameters of wheat under different irrigation regimes
        Mehrdad Arab Aval Ha,mid Reza Ganjali
      • Open Access Article
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        565 - Effect of drought stress and salicylic acid on morphological characteristics and essence yield of Dill (Anethum graveolens L.)
        nader omidvar mona dastori abdolraza jafari
      • Open Access Article
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        566 - Growth parameters and essential oil percentage changes of dill (Anethum graveolens) as affected by drought stress and use of 28-homobrassinolide
        J. Haghshenas M. Eskandari
      • Open Access Article
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        567 - Investigation of antibacterial properties and chemical essential oil components of Thymus Lancifolious Zagheh area(Lorestan province)
        K. Karami A. Heidari Jamshidi A. Ariapour
      • Open Access Article
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        568 - Chemical composition, phenolic compounds, antioxidant and antimicrobial activity of the Satureja khuzestanica Bunge. essential oil in southern Iran
        ramin babadaeye samani reza shirali ardalan alizadeh
      • Open Access Article
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        569 - Study the acclimation of chicory (cichorium intybus L.) ecotypes under water stress in Badjgah region of Shiraz
        M.J. Abbasi M. Jahani Doghozloo H. Pirasteh-Anosheh S.A. Kazemeini M. Taghvaei
      • Open Access Article
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        570 - بررسی تأثیر کودهای با پایه اسید هیومیک ( سه کود موجود در بازار) بر خصوصیات رشدی، جذب عناصر و درصد اسانس نعناع فلفلی(Mentha piperita L.)
        جابر آقارحیمی سهیلا کوره پز محمودآبادی
        https://zenodo.org/doi/10.5281/zenodo.10463026
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        571 - The effect of chemical and biological nitrogen fertilizers on quantitative and qualitative traits of Peppermint (Mentha piperita L.)
        مهدی عقیقی شاهوردی مجید امینی دهقی محمد علی شبانی حسن حبیبی
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        572 - Effect of drought stress and salicylic acid on some of growth traits, photosynthetic pigments and yield essential oil of peppermint (Mentha piperita L.)
        ali salehi sardoei
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        573 - Essential oil percent and essential oil yield of basil (Ocimum basilicum L.) changes affected by nitrogen, magnesium and manganese amounts
        A. R. Pazoki M. Ghazi Pirkouhi A. H. Shirani Rad M. Bigdeli D. Habibi
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        574 - Effect of common lambsquarters (Chenopodium album) interference on growth period, chlorophyle content, leaf senescence and yield of marigold (Calendula officinalis)
        B. Mirshekari
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        575 - Fumigant toxicity of three plant essential oils on the adults of Callosobruchus maculates (Col: Bruchidae) in vitro
        M. Gavadi Elmi J. Shakarami A. R. Bandani
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        576 - The effect of chemical and biological nitrogen fertilizers on quantitative and qualitative traits of Peppermint (Mentha piperita L.)
        M. A. Shabani M. Amini Dehaghi H. Habibi M. Aghighi Shahverdi
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        577 - Effect of drought stress and salicylic acid on some of growth traits, photosynthetic pigments and yield essential oil of peppermint (Mentha piperita L.)
        S. Fattahi Siahkamari H. Azad Ghujebigloo, A. Salehi Sardoei H. Motamedi Sharak, KH. Babaei
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        578 - The study of biological manure effect on decreasing demand chemical fertilizer in Hyssopus officinalis L
        N. Nemati A. Pazoki GH. Naderi S. Taherabadi
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        579 - Study of agronomical properties of local population of cuminum cyminum L. in different nitrogen fertilizing levels
        M. A. Afshari M. Valadabadi J. Daneshian A. Akbarinia
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        580 - The effect of nitrogen fertilizer and plant density on growth and yield of hyssop (Hyssopus officinalis) essential oils
        H. khalili J. Daneshian H. Madani Gh. Naderi Broujerdi M. Chegini
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        581 - Effects of biological and chemical fertilizers (nitrogen and phosphor) on yeild and oil content of peppermint plant under the climatical conditions of Arak
        Amir reza Yoonesy Seyed Yaghub Sadeghyan Motahar Nourali Sajedi Gholam reza Naderi Boroujerdi
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        582 - Evaluate the usefulness of humic acid organic matter in comparison to chemical fertilizer and manure and their combination in summer savory (Satureja hortensis L.)
        E. Farahani H. Madani
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        583 - The assessment effects of NPK fertilizer on vegetative growth and essential oil of hyssop (Hyssopus officinalis L.)
        Gh. Naderi H. Madani
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        584 - The effect of sowing date, plant density and different levels of nitrogen on the growth traits and rate of essence in medicine safflower
        Hasan Tahmasbizadeh Hamid Madani GHolamreza Naderi Broujerdi
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        585 - Synthesis of Ag doped ZnO nanoparticles by Pechini sol-gel method and investigation of their photocatalytic properties
        Hamid Reza Yousefi Babak Hashemi
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        586 - Effects of Clove Oil on the Anesthesia of Female Guppy Fish (Poecilia reticulata)
        محسن تجری عظیم عظیمی حامد کلنگی میاندره رضا ایزی عزت اله شریف زاده
      • Open Access Article
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        587 - Anti-tumor effects of Silybum marianum essential oil and 5-fluorouracil combination on Hepatocellular carcinoma cells (HepG2)
        Mohammad Jaber Masoud Khooy Mohammadreza Salehi Salmi Massoumeh Farasat Hamed Mirzaei
        10.22034/ascij.2022.1938139.1291
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        588 - The Effect of Four Weeks of Lemon Essential Oil Consumption and Swimming Training on Memory and Pain in Adult Male Mice
        Sara Ahmadizadeh Abdolhassan Doulah Maryam Rafieirad
      • Open Access Article
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        589 - Anti-Angiogenic Effects of Synthesized Solid Lipid Nanoparticles Containing Foeniculum vulgare Essential Oil
        Mohammad Sharifalhoseini Ali Es-haghi Gholamhasan Vaezi Hooman Shajiee
        10.22034/ascij.2022.1967416.1424
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        590 - The Efficiency of Essential oil of Chicory (Cichorium intybus) and Nettle (Utrica dioica) in Controlling Tribolium castaneum
        Sepide Dadvand Manizheh Jamshidi
        10.22034/ascij.2023.1968118.1429
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        591 - Cytotoxic Effect of Seed Essential Oil of Zizyphus jujuba on K562 Leukemia Cell Line
        Elham Ghodousi Dehnavi H. Maghsoudi R. Haji Hosseini
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        592 - The Effect of Water Deficit on Growth and Some Physiological Responses of Yew (Taxus baccata L.), as an Ornamental Tree
        Farnoosh  Shahmohammadi Marzieh Ghanbari Jahromi Mohsen  Farhadpour Sepida Kalate Jari Ali Mohammadi Torkashvand
        10.71645/JOP.2024.02151092324
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        593 - Studying the therapeutic effect of Oliveria decumbens vent. plant essential oil in the treatment of bladder inflammation caused by Escherichia coli in male Wistar rats
        Hossein Antikchi S Mashhady Rafie Negar Panahi K Amini
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        594 - Effects oOf Different Levels Of Vermicompost On Growth Indices And Essential Oils Essential Oil Of Peppermint (Mentha piperita L.) Under Uifferent Irrigation Regimes
        sima Abyar Brat Ali Fakheri nafiseh mahdinezhad maryam Harati rad
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        595 - The effect of water stress and defoliation on some of quantitative and quanlitiveof )Teuciumpolium(in Iranshahr
        najmeh Safari ahmad Mehraban khaled miri
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        596 - Study of foliar application sodium nitroprusside on quality and quantity characteristics of basil medicinal plant under different levels cadmium of soil.
        mahsa Vafaei meysam Oveisi mohamad Nasri
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        597 - The effect of drying method on the amount and composition of essential oil of thyme in Polor, Amol city(Case Study)
        Behzad Gholam Hosein Zadeh Joseph Niknejad Hormoz Falahamoli Jaber Mehdiniya Afra2
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        598 - Comparison of bio-fertilizers and manure on properties of lemon balm herb farm.
        Reza Tahmasebi Omran Hormoz Falah Amoli Joseph Niknejad Jaber Mehdiniya Afra2
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        599 - Effects of biologic firitilizers and manure on ecophysiological characteristics of peppermint (Mentha peperita L.).
        sayed Hoseni Naghavi pourang kasraei maysam Oveisi
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        600 - Interactionand drying methods on the height and composition of essential oil of thymeinPolor, Amol city(Case Study)
        Behzad GholamHosein Zadeh Joseph Niknejad Hormoz Falah Amoli
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        601 - The effect of altitude on the amount and composition of essential oil of thyme inPolor, Amol city (Case Study)
        Behzad Gholam Hosein Zadeh Joseph Niknejad Hormoz Falah Amoli Jaber Mehdiniya Afra
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        602 - Investigation the effect of chitosan foliar application on yield and qualitative traits of Lemon balm (Melissa officinalis L.)
        A. Naeimi far L. Pourhosseini M.N. Ilkaee R. Kalhor Monfared
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        603 - Response of agronomic indices, quality and quantity yield of fennel (Foeniculum vulgare) to the integrated application of bio-chemical phosphorus fertilizers
        Javad Hamzei Afshar Azadbakht Seyed Mohsen Seyedi Farshid Sadeghi Saeid Najari
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        604 - جایگاه و کارویژه‌های سکولاریسم در غرب و جهان اسلام
        امیر ساجدی
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        605 - Genetic diversity of different ecotypes of ( E. amoneum and B. officinalis ) borage flower species based on essence composition and grain oil rate
        سيما اوجاني
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        606 - Investigating the Potential of Combined Use of Plant essential oil and Biotechnological Product of Lactobacillus lactis Bacteria for Inhibiting Listeria monocytogenes Pathogen in Minced Fish Meat
        Reza Hadian Somayeh Bahram
        10.71876/jfh.2024.1104954
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        607 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
        Elham Danaee Vahid Abdossi
        https://doi.org/10.71890/iper.2023.1105568
      • Open Access Article
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        608 - جداسازی و شناسایی ترکیبات شیمیایی روغن اسانسی Achillea biebersteinii به روش استخراج با امواج میکروویو و دستگاه کروماتوگرافی گازی - طیف سنج جرمی(GC/MS)
        اعظم وفائی
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        609 - تجزیه شیمیایی روغن اسانسی¬گیاهTeucrium polium L. با استفاده از دستگاه کروماتوگرافی گازی کوپل شده با طیف سنج جرمی( GC-MS)
        جعفر ایزدی نیا
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        610 - Analysis of the impact of chemical, organic, and biological fertilizers on enhancing yield, yield components, and quality traits of medicinal plants: A new study on two ecotypes of Bunium persicum Bioss
        Somayeh Elyasi Rad Seyyed gholamreza Moosavi محمد جواد ثقه الاسلامی Fatemeh Nakhaei
        https://doi.org/10.71847/ejmp.2024.1115374
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        611 - Differentiative assessment between Satureja avromanica and Satureja edmondi using cytogenetic and phytochemical traits
        Mahdiyeh Salehi Vozhdehnazari Samaneh Samavat
        https://doi.org/10.71829/BIOLOGY-2024-1120348
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        612 - Identifying the bioactive compounds of Tribulus terrestris fruit essential oil in Lorestan and Investigating the antioxidant activity of its extract
        shabnam shamaei zeynab nematollahi
        https://doi.org/10.71847/ejmp.2025.1121499
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        613 - Investigating the Phytochemical Effect of Maimaran Plant at Different Harvesting Times Chelidonium Majus L
        sadra hesami shahabuddin safi kambiz Larijani Hassan ali Naghdi badi Vahid Abdossi
        https://doi.org/10.71667/sarj.2024.1122086
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        614 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
        Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady
        10.71876/jfh.2024.1122822
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        615 - Effect of storage temperatures and duration on aromatic compounds of spearment distilment
        Amin Panahi Farshad Sadeghi
        10.22034/aej.2017.532505
      • Open Access Article
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        616 - Effect of calcium chloride and thyme essential oils application on some postharvest characteristics of strawberry fruit cv. Selva
        Masoume Jannati Vahid Abdossi Masoud Mashhadi Akbar Boujar
      • Open Access Article
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        617 - Seed production index in weed and yield of medicinal plant in interspecific competition between lambsquarters and fennel
        Bahram Mirshekari Reza Siyami
        10.22034/aej.2016.526091
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        618 - Effects of row distance and nitrogen fertilizer on agro-morphological traits and essential oil content of German chamomile (Matricaria chamomilla L.)
        Godratallah Sharafi Masoud Rafiee Ali Khorgamy
      • Open Access Article
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        619 - Phytochemical persistence of Satureja rechingeri under cryopreservation conditions
        Shabnam Shahbazi Fatemeh Sefidkon Abbas Ghamari Zare
        10.22034/aej.2017.537586
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        620 - Effect of selenium and some organic materials on morphophysiological traits and secondary metabolites of dill (Anethum graveolens L.)
        Parviz Samavati pour Vahid Abdossi Reza Salehi Saeid Samavat
        10.22034/aej.2021.682649
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        621 - Effect of different tillage methods on energy indexes and yield components of safflower
        Bahram Mirshekari
      • Open Access Article
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        622 - Effect of some ecological factors on quality and quantity of effective ingredient of Stachys inflate at Touyserkan region
        Afagh Yavari Seyed Mehdi Shahgolzari
        10.22034/aej.2016.524013
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        623 - The effect of acclimatization and osmopriming of seeds on salt stress tolerance in wheat plant (Triticum aestivum L.)
        Afagh Yavari Ghader Habibi Masoumeh Abedini Gholamreza Bakhshi Khaniki
        10.22034/aej.2021.705319
      • Open Access Article
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        624 - Effects of plant growth regulators (PGRs) on morphological traits and essential oil of daffodil (Narcissus tazetta L.)
        Fatemeh Nakhaei ahmad khalili mohammad ali naseri parviz abromand
      • Open Access Article
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        625 - Study on the effect organic and biologic fertilizers on essential oil and some growth characteristic in dill(Anethum graveolens L. )
        Ehsan Nasiroleslami
      • Open Access Article
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        626 - Study of salinity different levels effects on sodium and potassium amounts of rosemary medical plants
        Abbas Sheibanian
      • Open Access Article
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        627 - Identification of morphological traits effective in essential oils quantity of Oliveria decombens L. in agricultural conditions.
        Seyyed Mohammad Hosein Ale Omrani Nejad Ali Rezvani Aghdam
      • Open Access Article
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        628 - Comparison of (HS-SPME) method and innovative microwave-assisted steam hydro-diffusion (MSHD) method in extraction of volatile compounds and essential oils from medicinal plants and aromatic herbs
        sayedeh mansoureh memarzadeh Abdollah Ghasemi pirbalouti Ali Gholami Sayed Ahmad Nourbakhsh
      • Open Access Article
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        629 - ی
        marjan shamsipour reza fotout farhad jabari
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        630 - Paper of Student: A review of thyme medicinal plant
        Hossein Raisi
      • Open Access Article
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        631 - Study of drought stress effect on fruit and essential oil yield of different genotypes of coriander as medicinal plant
        hasan farahani javad mirarab mohsen nozad behnam ghorbani mostafa khodadadi
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        632 - ی
        hosein aliabadi mohammad nasri بهرام میرشکاری
      • Open Access Article
        • Abstract Page
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        633 - Change in essential oil percent and yield of lavender (Lavandula angustifolia L.) under drought stress and PGPR application methods conditions
        ali saki alireza pazoki
      • Open Access Article
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        634 - س
        ات ات علی جلالی یکتا توفیق طاهرخانی جهانفر دانشیان
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        635 - The effect of fluorescent pseudomonads on the phytochemical characteristics of Reshingari savory (Satureja rechingeri Jamzad.) under field conditions
        Samaneh Samavat Mahdiyeh Salehi Vozhdehnazari فاطمه سفیدکن
        https://doi.org/10.71847/ejmp.2024.1125963
      • Open Access Article
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        636 - Investigation of the effect of year and plant density on some growth traits, biochemical characteristics, and essential oil content of medicinal plant cumin (Cuminum cyminum L.) under irrigation at different growth stages
        Abolfazl  Sardashti-Nehi Hamid Ganjali Hamidreza  Mobaser Hamidreza  Fanai Ahmad Mehraban
        https://doi.org/10.71847/ejmp.2025.1126639
      • Open Access Article
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        637 - The Application of John Berger's Theory in Reading Da Vinci's Portrait Paintings
        Mojtaba Bahramipour Sheyda Nasiri
        10.30486/PIA.2024.140305091127648
      • Open Access Article
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        638 - Revolution in poetic Language: The Integration of Kristeva's the Semiotic and the Symbolic Orders in Molana's Divan-e-Shams
        Iraj Montashery
      • Open Access Article
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        639 - Study of phytochemicals and essential oil content of populations of the native species Artemisia chamaemelifolia Vill.
        Razieh  Azimi F. Sefidkon Fatemeh  Fadaei somayeh Fekri Qomi Najmeh Hadi Mostafa Golipour Saeed  Rashvand Aiuob  Moradi
        https://doi.org/10.71847/ejmp.2025.1130653
      • Open Access Article
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        640 - The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
        fatemeh Amini Hamdallah Moshtaghi مریم عباس والی
      • Open Access Article
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        641 - Evaluation of antifungal effect of some essential oils on mycelial growth of Sclerotinia sclerotiorum causal agent of white stem rot of rapeseed
        سمانه Teimouri کامران Rahnama
      • Open Access Article
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        642 - Suppressiveness of rosemary (Rosmarinus officinalis) and fennel (Foeniculum vulgare) essential oils on Fusarium oxysporum
        H. Salek Mearaji, R. Salek Naghdi, Kh. Tafreshi,
      • Open Access Article
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        643 - Investigation the effects of water defficency stress on the photosynthetic parameters in Salvia plant probed by JIP test
        neda bagheenayat giti barzin Mojtaba Jafarinia leila pishkar maliheh entezari
        10.30495/wej.2021.26371.2275
      • Open Access Article
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        644 - Investigating the use of Iron Slag of Alloy Steel in combination with biochar and vermicompost to reduce the water stress of coriander plants
        Hossein Asghari Shivaee Sahar Dehyouri Abootaleb  Kazemi Hamid Reza  Javadian
        https://doi.org/10.71632/wej.2024.1167665
      • Open Access Article
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        645 - Strategies for supporting the right of public access to medicine against the rights of inventors of knowledge-based medicines, with a case study of the Corona vaccine
        Shiva  Aghaei tabriz Fateme Shayegan far amir shayeganfar
      • Open Access Article
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        646 - Effect of Annealing and Surfactant on Magnetic and Optical Properties of Superparamagnetic Nickel Ferrite Nanoparticles
        Seiyed Hamid Reza Shojaei
      • Open Access Article
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        647 - Investigating the Growth Indicators and Quality Performance of Coriander Plant (Coriandrum sativum L.) Under Zinc Nutrition and Biochar Application Under Salinity Stress Conditions
        Sahar sadat fatollahi Ali MMohammadi Torkashvand Marzieh Ghanbari jahromi
        https://doi.org/10.71667/sarj.2025.1186856
      • Open Access Article
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        648 - The characteristics and jurisprudential and legal nature of open source software licensing and its benefits
        Narges Saki Mehran Lotfi Saeed  Abbasinia
      • Open Access Article
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        649 - The Effect of Selenium and Biochar on Some Quantitative and Qualitative Yield Traits of Savory (Satureja hortensis L.) Under Cadmium Stress Conditions
        Sajedeh-Saddat  Tabatabaie Marzieh Ghanbari Jahromi Weria Weisany
        https://doi.org/10.71667/sarj.2025.1193017
      • Open Access Article
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        650 - Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province
        Amin Ranjbar Alireza LadanMoghadam Shahroz  Habibi Kutani Razieh Naderkhani Mehdi Maham
        https://doi.org/10.71847/ejmp.2025.1195425
      • Open Access Article
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        651 - Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread
        Sara Fetros fatemeh hosseinmardi alireza rahman
        10.71768/jftn.2025.1196545
      • Open Access Article
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        652 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
        Sara Hasani Toktam Mostaghim
        https://doi.org/10.71516/qafj.2025.1196742
      • Open Access Article
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        653 - Reliability modeling of elevator
        Farhad Afra Alireza Alesaadi
      • Open Access Article
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        654 - Weeds: A Major Threat to Medicinal Plant Yield and Quality
        M Minbashi Moeini N. Nizamabadi M. Younes Abadi Abdulaziz  Haghighi L Habibian T Soleimani Ali reza Safahani
        https://doi.org/10.71847/ejmp.2025.1199902
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        655 - با Bunium persicum (Boiss.)B. Fedtsch. تجزیه شیمیایی روغن اسانسی گیاه استفاده از تکنیک کروماتوگرافی گازی کوپل شده با طیف سنج جرمی(GC-MS)
        جعفر ایزدی نیا
      • Open Access Article
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        656 - Evaluation of antioxidant enzymes activity, proline content and Basil (Ocimum basilicum L.) essential oil yield under leaf foliar application of salicylic acid in drought stress conditions
        Zabiholah Rostami Saeed Sayfzadeh ناصر شهسواری
      • Open Access Article
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        657 - Comparison of the Effects of Propolis Nanoemulsion and Ketoconazole in the Treatment of Dermatophytosis
        Morteza Razaghi Manesh Bahador Bardshiri Mahvash Pazhan Zahra Sadeqian Mohamad Hossein  Naserbakht
      • Open Access Article
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        658 - Comparison of the Therapeutic Effects of Nano-Essence of Artemisia Plant with Terbinafine 1% Cream in the Treatment of Guinea Pigs Infected with Dermatophytosis Caused by Trichophyton mentagrophytes
        morteza razaghimanesh Siamak  Mashhadi Rafiei Farnosh Arfaei Erfan Javidi Hamid Reza Shabani Ava Abrisham Kar
      • Open Access Article
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        659 - Comparison of the Therapeutic Effects of Nano-Essence of Boswellia with the Cream of Terbinafine %1 in Guinea Pig Experimentally Infected by Microsporum Canis
        morteza Razaghi manesh Bahador Bardshiri Shadi luine Nasab Ayda Sharifiyan شقایق قناد
      • Open Access Article
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        660 - Analysis of Enzymatic Activities, Antioxidant Potential, and Essential Oil Content of Different Artemisia Species During Various Growth Stages
        Zeinab  Zeinali Alireza Ladan Moghadam معصومه مازندرانی Khodayar Hemati
        https://doi.org/10.71847/ejmp.2025.1205423
      • Open Access Article
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        661 - Evaluation of the Antimicrobial Effects of Garlic Essential Oil and Nanoemulsion on Bacteria Isolated from Food Products
        Asma Azizabadi Ashraf Kariminik
      • Open Access Article
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        662 - Evaluation of the effects of environmental conditions on morphological, physiological, and phytochemical characteristics in two populations of Lamb's Ear Plant (Stachys lavandulifolia Vahl) in Zanjan Province
        Mahnaz Vafadar Seyyed Mostafa Mohammadi zahareh  togharangar Aleyeh  Vatan khah
        https://doi.org/10.71847/vrb3-xx72.ejmp.2025.1206772
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        663 - Effect of Mung Bean Residues, Arbuscular Mycorrhizal Fungi, and Rhizosphere Bacteria on the Yield and Essential Oil Composition of Spearmint (Mentha spicata L.)
        Einollah Hesami Mohsen Jahan
        https://doi.org/10.71667/sarj.2025.1208206
      • Open Access Article
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        664 - Investigating the effect of Cuminum cyminum nanoliposomal essential oil on the shelf life of fresh ostrich fillet under aerobic and modified atmosphere packaging
        Leila Nikravan Roya Zekavati Sorush Akhondzadeh Saba Bonyadi Dehkodi
      • Open Access Article
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        665 - Field evaluation of algae-derived inputs for sustainable crop production in the medicinal plant fennel (Foeniculum vulgare)
        Afsaneh Yousefpour Dokhanieh elnaz farajzadeh memari
        https://doi.org/10.71847/ejmp.2025.1209571
      • Open Access Article
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        666 - The effect of caw manure levels and harvest time on the quantitative and qualitative yield of Dill under drought stress levels in arid regions (case study in Sistan)
        عیسی خمری Ali  Arbab زینب محکمی علیرضا سیروس مهر
        https://doi.org/10.71847/ejmp.2025.1209703
      • Open Access Article
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        667 - Study the effects of symbiotic microorganisms on growth, percentage and chemical composition of essential oil of Lemon balm (Melissa officinalis L.) under drought stress
        ابراهیم اسحقی Hormoz Fallah Mojgan Niknejad Davood  Barari Tari
      • Open Access Article
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        668 - Interfrence of lambsquarters (Chenopodium album) with medicinal plant, parsley (Petroselinum sativum L.)
        Sara Ghorbanihashli Marjan Diyanat مرضیه قنبری
      • Open Access Article
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        669 - Smartphone-based fluorescent sensors for food safety detection
        Fatemeh Sedaghati
        10.71508/crn.2025.140405161214258
      • Open Access Article
        • Abstract Page
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        670 - Evaluation of the potential of d-limonene as an insecticide against the euonymus scale, Unaspis euonymi Comstock (Hemiptera: Diaspididae)
        Mojhdeh  Ghoorchian Shima Rahmani Asghar  Saleh
      • Open Access Article
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        671 - Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products
        zahra  kazemizadeh fatemeh nazari mehdi bolfion
        https://doi.org/10.71847/ejmp.2025.1218145
      • Open Access Article
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        672 - استفاده از اسپکتروفتومتر فلورسانس در بررسی اثرات اکسیدانی پارتنولید بر رده سلولی سرطان ملانومای شبه بنیادی A2058
        زهرا درستگو ملیحه سادات حسینی افسانه بهرامی راحله ژیانی مهناز محتشمی

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