Genetic diversity of different ecotypes of ( E. amoneum and B. officinalis ) borage flower species based on essence composition and grain oil rate
Subject Areas : crop production
1 - كارشناسي ارشد گروه كشاورزي – گياهان دارويي واحد ابهر، دانشگاه آزاد اسلامي، ابهر – ايران
Keywords: borage , chromatography , ecotype , essential oil , grain oil , linoleic acid,
Abstract :
To determine genetic diversity, oil essence, physical and chemical properties, total grain oil content and fatty acid composition, an experiment was carried out in agricultural research center of W. Azarbaijan province. Plant materials included three ecotypes of Iranian borage flower ( E. amoneum ) from Gazvin, Sari and Gilan and European borage flower ( B. officinalis ) collected from Karaj and Ardabil. The results of analyses of variance and mean comparison showed that there was high genetic diversity among ecotypes for all of traits. The oil essence was extracted by water-distillation from flower organs of each ecotype. Analysis of oil essence with pentane 0.05% mass-gas chromatography showed that E. amoneum had the highest caryophyllene- α and calacorene-α ( 6.3% and 6.5% in Gilan ecotype,) respectively than B. officinalis. The highest levels of n-Decane and Dodecane were found in 7.3% and 7.7% of B. officinalis from Karaj ecotype and Amorphene-α with 6.6% from Ardabil ecotype. Grain oil was extracted by Soxhlet and its compounds were identified by gas chromatography. Fourteen fatty acid was detected in composition. The steeridonic fatty acid (o.o1% ) and linoleic fatty acid ( 32% ) had the lowest and the highest values in both ecotypes of Karaj and Ardabil, respectively. Keywords:
Akbarinia, A., M. Charkhcheian, H. Bagdadi, and M. Pileafurosh. 2010. Agronomy of medicinal plants. Publishing of Sahyegostar in Tehran. 60 pages.
AOAC., 1990. Official methods of analysis association of official analytical chemists. 15th Edition, Edited by Helrich, Arlington Press. 320Pages.
Baghaleian, K., and H. Naghdi Abadi. 2000. Volatile oil crops; their biology, biochemistry and production. Andarz Publication. 248 pages.
Barre, D. E. 2001. Potential of evening primrose,borage, black current, and fungal oils in human health. Annals of Nutrition and Metabolism. 45: 47-57.
Burdi, D. K., M. Q. Samejo, M. I. Bhanger, and K. M. Khan. 2007. Fatty acid composition of Abies pindrow (West Himalayan fir). Pakistan Journal of Pharmaceutical Sciences. 20: 15-19.
Chung, S., S. Kong, and K. Y. Seogn. 2002. Gamma Linolenic Acids in Borago officinalis reverse epidermal Hyper proliferation in Guinea Pigs. Journal of Natural Products. 132 (10): 3090-3094.
Del-Rio Celestino, M., R. Font, and A. Del-Haro Bailon. 2008. Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.). Journal of the Science of Food and Agriculture. 88(2): 248-255.
Genat, J. 2005. Extraction and the study of quality and quantity essential component from some aromatic plant species (Boraginaceae family) by GC and GC/MS methods. M.SC. Thesis. Analytic Chemistry Basic Sciences. Mazandaran University. 120 Pages.
Hassani-Mogaddam, A., E. Geyasvand, M. Borzoei, M. Alborzi, B. Delfan, and B. Ezatpour. 2010. Investigation of volatile compounds in petals and vegetative organs and oil grain chemical compounds of borage flower extracted by cold press. Journal of Lorestan University of Medical Sciences. 29: 11-21.
Hosni, K., K. Msaada, and B. Marzouk. 2007. Comparative study on Hypericum Triquetrifolium Turra fatty acids. Asian Journal of Plant Sciences. 6(2): 384-388.
Hosseini, M., and D. S. Emamei. 2007. Cultivation and propagation of certain herbs and spices. Tehran University Publication. 300 Pages.
Hosseinpour-Azad, N., G. H. Nematzadeh, and M. Azadbakhat. 2012. Investigation on fatty acids in sixteen ecotypes of Iranian ox tongue flower (Echium amoenum Fisch and Mey). Annals of Biological Research. 3(1): 422-428.
Kleiman, R. 1964. Search for new industrial oils of Boraginaceae. Journal of the American Oil Chemists Society. 41: 459-460.
Mohammadi, S. A., B. M. Prasanna, C. Sudan, and N. Singh. 2002. A microsatellite marker based study of chromosomal regions and gene effects on yield and yield components in maize. Cellular and Molecular Biology Letters. 7: 599-606.
Mozafarian, V. 1997. Dictionary of plant names in Iran, Contemporary culture. Publishing of Tehran University. 739 pages.
Naghdi-Abadi, H., A. Soroshzadeh, S. H. Rezazadeh, M. Sharifi, A. Ghalavand, and A. Rezai. 2008. Evaluation of phytochemical and production potential of borage flower (Borago officinalis L.) during the growth cycle. Journal of Medicinal Plants. 7(4): 37-43.
Omid-Baigi, R. 2005. Production and processing of medicinal plants. Astan-e-Godesa-e-Razavei Publication. 346 pages.
Ozcan, T. 2009. Characterization of Onosma bracteosum Hausskn.and Bornm. and Onosma thracicum Velen. based on fatty acid compositions and α-tocopherol contents of the seed oils. Journal of Biology. 68(2): 75-83.
Rezaei, M., and M. Hajibageri. 2003. Extraction and determination of ions in borage flower. Research of Medicinal Plants and Aromatic Plants of Iran. 13: 51-57.
Salehzade, A. 1990. Evaluation of different species of Borago available in market and comparison with standard species. Pharmacy Department Thesis University of Isfahan. 110 Pages.
Velasco, L., and F. D. Goffman. 1999. Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae. Phytochemistry. 52: 423-426.
Yehuda, S. 2001. PUFA: mediators for the nervous, endocrine, immune systems. Physiological and Behavioral Functions. Humana, Totowa. 435 Pages.
Zargari, E. 2012. Medicinal plants. Publishing of Tehran University. 510 pages.